JPS56154975A - Preparation of concentrated soup stock - Google Patents

Preparation of concentrated soup stock

Info

Publication number
JPS56154975A
JPS56154975A JP5849180A JP5849180A JPS56154975A JP S56154975 A JPS56154975 A JP S56154975A JP 5849180 A JP5849180 A JP 5849180A JP 5849180 A JP5849180 A JP 5849180A JP S56154975 A JPS56154975 A JP S56154975A
Authority
JP
Japan
Prior art keywords
extract
fushi
components
extracted
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5849180A
Other languages
Japanese (ja)
Other versions
JPS6236650B2 (en
Inventor
Toshiaki Miyanishi
Tomoaki Hisatsuka
Katsura Fukazawa
Yoshihiko Fushiya
Harutsuchi Harada
Shinichi Iwasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5849180A priority Critical patent/JPS56154975A/en
Publication of JPS56154975A publication Critical patent/JPS56154975A/en
Publication of JPS6236650B2 publication Critical patent/JPS6236650B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To prepare a concentrated soup stock having improved flavor efficiently, by extracting tasting components in a "fushi" (dried and smoked fish) with hot water and aromatic components with a hydrous alcohol respectively.
CONSTITUTION: A "fushi" (dred and smoked fish), e.g. a "fushi" of a bonito, "soda" (Auxis thazard) or mackerel, or shavings thereof are extracted with hot water in an amount of 1W10 times, preferably 2W5 times, that of the "fushi" or shavings, preferably by the countercurrent multistage extraction method, and the resultant extracted tasting components are separated from the extraction residue. The extract is concentrated if desired, and the extraction residue is then extracted with a lower alcohol or hydrous alcohol in an amount of 1W10 times that of the dried amount of the residue at 20W80°C to give aromatic components. The alcoholic component is removed from the extract to give an extract rich in the aromatic components. The resultant extract is then combined with the extract of the tasting components.
COPYRIGHT: (C)1981,JPO&Japio
JP5849180A 1980-05-01 1980-05-01 Preparation of concentrated soup stock Granted JPS56154975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5849180A JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5849180A JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Publications (2)

Publication Number Publication Date
JPS56154975A true JPS56154975A (en) 1981-11-30
JPS6236650B2 JPS6236650B2 (en) 1987-08-07

Family

ID=13085888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5849180A Granted JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Country Status (1)

Country Link
JP (1) JPS56154975A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015159789A (en) * 2014-02-28 2015-09-07 キッコーマン株式会社 Bonito soup stock and method of producing the same
JP2018174725A (en) * 2017-04-04 2018-11-15 ヤマキ株式会社 Production method of flavor oil

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015159789A (en) * 2014-02-28 2015-09-07 キッコーマン株式会社 Bonito soup stock and method of producing the same
JP2018174725A (en) * 2017-04-04 2018-11-15 ヤマキ株式会社 Production method of flavor oil

Also Published As

Publication number Publication date
JPS6236650B2 (en) 1987-08-07

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