JPS57174053A - Preparation of soup stock from dried fish such as dried bonito - Google Patents

Preparation of soup stock from dried fish such as dried bonito

Info

Publication number
JPS57174053A
JPS57174053A JP56058392A JP5839281A JPS57174053A JP S57174053 A JPS57174053 A JP S57174053A JP 56058392 A JP56058392 A JP 56058392A JP 5839281 A JP5839281 A JP 5839281A JP S57174053 A JPS57174053 A JP S57174053A
Authority
JP
Japan
Prior art keywords
stock
bonito
dried
boiling
soup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56058392A
Other languages
Japanese (ja)
Other versions
JPS5851753B2 (en
Inventor
Yoshitaka Matsushita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamaki KK
Original Assignee
Yamaki KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamaki KK filed Critical Yamaki KK
Priority to JP56058392A priority Critical patent/JPS5851753B2/en
Publication of JPS57174053A publication Critical patent/JPS57174053A/en
Publication of JPS5851753B2 publication Critical patent/JPS5851753B2/en
Expired legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: The second stock is used to extract new dry bonito to prepare a tasty soup stock without increase in the volume.
CONSTITUTION: The second stock from the second extraction tank 2 is sent to the first extraction tank 1 and heated up almost until boiling. Then, crushed or shaved dry bonito is added to the stock and heated. When boiling starts, heating is stopped imediately and the dried bonito is separated from the soup as the first stock. Then, a necessary amount of extraction solution containing water and sea-tangle stock is heated in the second extraction tank and the separated dry bonito is added to the boiling second extraction solution. The boiling is continued for a long time, then the extracted dry bonito is separated from the soup, thus giving the second stock.
COPYRIGHT: (C)1982,JPO&Japio
JP56058392A 1981-04-20 1981-04-20 How to extract dashi from dried bonito flakes and other dried bonito flakes Expired JPS5851753B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56058392A JPS5851753B2 (en) 1981-04-20 1981-04-20 How to extract dashi from dried bonito flakes and other dried bonito flakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56058392A JPS5851753B2 (en) 1981-04-20 1981-04-20 How to extract dashi from dried bonito flakes and other dried bonito flakes

Publications (2)

Publication Number Publication Date
JPS57174053A true JPS57174053A (en) 1982-10-26
JPS5851753B2 JPS5851753B2 (en) 1983-11-18

Family

ID=13083070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56058392A Expired JPS5851753B2 (en) 1981-04-20 1981-04-20 How to extract dashi from dried bonito flakes and other dried bonito flakes

Country Status (1)

Country Link
JP (1) JPS5851753B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019154325A (en) * 2018-03-14 2019-09-19 日清食品ホールディングス株式会社 Production method of pork extract

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192859U (en) * 1984-05-30 1985-12-21 沼辺　操 Exercise equipment using elastic balls

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019154325A (en) * 2018-03-14 2019-09-19 日清食品ホールディングス株式会社 Production method of pork extract

Also Published As

Publication number Publication date
JPS5851753B2 (en) 1983-11-18

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