JPS56158047A - Preparation of "fushi" dried and smoked fish from bony part of bonito - Google Patents
Preparation of "fushi" dried and smoked fish from bony part of bonitoInfo
- Publication number
- JPS56158047A JPS56158047A JP6096980A JP6096980A JPS56158047A JP S56158047 A JPS56158047 A JP S56158047A JP 6096980 A JP6096980 A JP 6096980A JP 6096980 A JP6096980 A JP 6096980A JP S56158047 A JPS56158047 A JP S56158047A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- bonito
- fushi
- meat
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare a "fushi" (dried and smoked fish), by using bony parts (the head, bones etc.) of a bonito.
CONSTITUTION: Bony parts of a bonito are ground at a relatively low temperature by a meat mill, etc. and the resultant unseasoned ground meat is deaerated or seasoned and deaerated by a deaerating apparatus to remove the air contained therein. The ground meat before or after the deaeration is packed in a shape retaining container and hardened by boiling in boiling water, steaming or other methods. The hardened fish meat is then taken out of the container and dried to give a dried produce by the smoke drying or electric drying or both methods.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6096980A JPS56158047A (en) | 1980-05-08 | 1980-05-08 | Preparation of "fushi" dried and smoked fish from bony part of bonito |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6096980A JPS56158047A (en) | 1980-05-08 | 1980-05-08 | Preparation of "fushi" dried and smoked fish from bony part of bonito |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56158047A true JPS56158047A (en) | 1981-12-05 |
Family
ID=13157745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6096980A Pending JPS56158047A (en) | 1980-05-08 | 1980-05-08 | Preparation of "fushi" dried and smoked fish from bony part of bonito |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56158047A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6024147A (en) * | 1983-07-19 | 1985-02-06 | Ninben:Kk | Method and apparatus for continuous heating, forming and solidification of meat |
JPS62210943A (en) * | 1986-03-10 | 1987-09-17 | Marutomo Kk | Production of dried kneaded fish meat using bonito waste |
-
1980
- 1980-05-08 JP JP6096980A patent/JPS56158047A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6024147A (en) * | 1983-07-19 | 1985-02-06 | Ninben:Kk | Method and apparatus for continuous heating, forming and solidification of meat |
JPH0575366B2 (en) * | 1983-07-19 | 1993-10-20 | Ninben Kk | |
JPS62210943A (en) * | 1986-03-10 | 1987-09-17 | Marutomo Kk | Production of dried kneaded fish meat using bonito waste |
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