JPS5521740A - Production of boiled fish paste (kamaboko) products - Google Patents
Production of boiled fish paste (kamaboko) productsInfo
- Publication number
- JPS5521740A JPS5521740A JP9404078A JP9404078A JPS5521740A JP S5521740 A JPS5521740 A JP S5521740A JP 9404078 A JP9404078 A JP 9404078A JP 9404078 A JP9404078 A JP 9404078A JP S5521740 A JPS5521740 A JP S5521740A
- Authority
- JP
- Japan
- Prior art keywords
- strands
- kamaboko
- binder
- products
- fish paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: A binder is sprayed on strands of kamaboko (boiled fish paste) at an insufficient amount to wet the whole surface of the strands, thus producing moderately unfastenable Kamaboko products like scallops or meat of crab leg.
CONSTITUTION: A kneaded Kamaboko material including ground fish meat is extended to sheets of about 1.5 mm thickness and boiled. They are cut into strands of 1 mm diameter. Before or after cutting, a binder is aprayed on the strands to such an extent that the binder is insufficient to wet the whole surface of the sheets or strands and the uneveness of wetting remains. The resulting strands are bundled, cut into a given length, then packed or not packed, finally steamed.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9404078A JPS5521740A (en) | 1978-07-31 | 1978-07-31 | Production of boiled fish paste (kamaboko) products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9404078A JPS5521740A (en) | 1978-07-31 | 1978-07-31 | Production of boiled fish paste (kamaboko) products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5521740A true JPS5521740A (en) | 1980-02-16 |
JPS5542826B2 JPS5542826B2 (en) | 1980-11-01 |
Family
ID=14099445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9404078A Granted JPS5521740A (en) | 1978-07-31 | 1978-07-31 | Production of boiled fish paste (kamaboko) products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5521740A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59172966U (en) * | 1983-04-30 | 1984-11-19 | シャープ株式会社 | air conditioner heat exchanger |
JPS60110265A (en) * | 1983-07-26 | 1985-06-15 | Kibun Kk | Molding of paste product and device |
JPS6291150A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
JPS643588U (en) * | 1987-06-25 | 1989-01-10 | ||
JPWO2019003970A1 (en) * | 2017-06-30 | 2020-04-30 | 日本水産株式会社 | Egg-yaki-like processed food and its manufacturing method |
WO2021153316A1 (en) * | 2020-01-27 | 2021-08-05 | 日本水産株式会社 | Noodle-form body aggregate and method for producing same |
JP2021114992A (en) * | 2020-01-27 | 2021-08-10 | 日本水産株式会社 | Method for producing noodle aggregate |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51130557U (en) * | 1975-04-14 | 1976-10-21 | ||
JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
JPS533574A (en) * | 1976-06-25 | 1978-01-13 | Osaki Suisan Kk | Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat |
-
1978
- 1978-07-31 JP JP9404078A patent/JPS5521740A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51130557U (en) * | 1975-04-14 | 1976-10-21 | ||
JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
JPS533574A (en) * | 1976-06-25 | 1978-01-13 | Osaki Suisan Kk | Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59172966U (en) * | 1983-04-30 | 1984-11-19 | シャープ株式会社 | air conditioner heat exchanger |
JPS60110265A (en) * | 1983-07-26 | 1985-06-15 | Kibun Kk | Molding of paste product and device |
JPH0145350B2 (en) * | 1983-07-26 | 1989-10-03 | Kibun Kk | |
JPS6291150A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
JPS643588U (en) * | 1987-06-25 | 1989-01-10 | ||
JPH0438717Y2 (en) * | 1987-06-25 | 1992-09-10 | ||
JPWO2019003970A1 (en) * | 2017-06-30 | 2020-04-30 | 日本水産株式会社 | Egg-yaki-like processed food and its manufacturing method |
WO2021153316A1 (en) * | 2020-01-27 | 2021-08-05 | 日本水産株式会社 | Noodle-form body aggregate and method for producing same |
JP2021114992A (en) * | 2020-01-27 | 2021-08-10 | 日本水産株式会社 | Method for producing noodle aggregate |
CN115003165A (en) * | 2020-01-27 | 2022-09-02 | 日本水产株式会社 | Noodle-shaped body aggregate and its preparation method |
EP4098126A4 (en) * | 2020-01-27 | 2024-03-06 | Nippon Suisan Kaisha Ltd | Noodle-form body aggregate and method for producing same |
Also Published As
Publication number | Publication date |
---|---|
JPS5542826B2 (en) | 1980-11-01 |
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