JPS57144957A - Processing method of seasoning - Google Patents
Processing method of seasoningInfo
- Publication number
- JPS57144957A JPS57144957A JP56031635A JP3163581A JPS57144957A JP S57144957 A JPS57144957 A JP S57144957A JP 56031635 A JP56031635 A JP 56031635A JP 3163581 A JP3163581 A JP 3163581A JP S57144957 A JPS57144957 A JP S57144957A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- seasoning
- bonito
- boiling
- smoking material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To make it possible to give a unique flavor to a seasoning in a short time, by adding a smoking material to a seasoning body, e.g. meat of a bonito or soybean, and boiling the resultant mixture.
CONSTITUTION: A bonito is dressed into three slices, and then the resultant meat part is then subjected to the step 2 of washing with water and removing blood therefrom. The cleaned meat part of the bonito is then placed in a cage and boiled in a step 3. In the boiling step 3, an adequate amount of a smoking material is added to boil the meat for about 1W1.5hr. After the boiling step 3, bones distributed in the meat are removed in a step 4 and then dried in a drying step 5.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56031635A JPS57144957A (en) | 1981-03-05 | 1981-03-05 | Processing method of seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56031635A JPS57144957A (en) | 1981-03-05 | 1981-03-05 | Processing method of seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57144957A true JPS57144957A (en) | 1982-09-07 |
Family
ID=12336664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56031635A Pending JPS57144957A (en) | 1981-03-05 | 1981-03-05 | Processing method of seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57144957A (en) |
-
1981
- 1981-03-05 JP JP56031635A patent/JPS57144957A/en active Pending
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