JPS6423875A - Preparation of seasoned and dried bonito - Google Patents
Preparation of seasoned and dried bonitoInfo
- Publication number
- JPS6423875A JPS6423875A JP62180751A JP18075187A JPS6423875A JP S6423875 A JPS6423875 A JP S6423875A JP 62180751 A JP62180751 A JP 62180751A JP 18075187 A JP18075187 A JP 18075187A JP S6423875 A JPS6423875 A JP S6423875A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- bonito
- putting
- mouth
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To prepare the titled dried food having uniform color, taste and hardness and high nutritive value and useful also as a cake, by cutting fresh meat of bonito into a size suitable for putting into the mouth and subjecting the meat pieces to a specific hot-water treatment, seasoning, roasting and drying treatment. CONSTITUTION:Fresh meat of bonito prepared by dividing a bonito body into four sections and removing bloody meat, skin and bone from the meat is cut into a size suitable for putting into the mouth. The cut pieces are immersed in hot water for 0.5-2min to remove the oily component in the deep part of the meat, washed with water, boiled in a boiling aqueous solution containing a small amount of a seasoning dissolved in the solution, roasted and dried at 75-85 deg.C for 30-60min and then at 55-65 deg.C for 15-30min and left to cool to obtain the objective dried food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62180751A JPS6423875A (en) | 1987-07-20 | 1987-07-20 | Preparation of seasoned and dried bonito |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62180751A JPS6423875A (en) | 1987-07-20 | 1987-07-20 | Preparation of seasoned and dried bonito |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6423875A true JPS6423875A (en) | 1989-01-26 |
Family
ID=16088680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62180751A Pending JPS6423875A (en) | 1987-07-20 | 1987-07-20 | Preparation of seasoned and dried bonito |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6423875A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120088147A1 (en) * | 2010-10-12 | 2012-04-12 | Jong-Seok Moon | Rechargeable battery |
-
1987
- 1987-07-20 JP JP62180751A patent/JPS6423875A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120088147A1 (en) * | 2010-10-12 | 2012-04-12 | Jong-Seok Moon | Rechargeable battery |
| US9147869B2 (en) * | 2010-10-12 | 2015-09-29 | Samsung Sdi Co., Ltd. | Rechargeable battery |
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