JPS6486847A - Processed food - Google Patents
Processed foodInfo
- Publication number
- JPS6486847A JPS6486847A JP62240639A JP24063987A JPS6486847A JP S6486847 A JPS6486847 A JP S6486847A JP 62240639 A JP62240639 A JP 62240639A JP 24063987 A JP24063987 A JP 24063987A JP S6486847 A JPS6486847 A JP S6486847A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- short
- tangle
- necked clam
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE:To obtain the titled food having delicious taste and excellent preservative effect and suitable for picnic lunch, etc., by treating short-necked clam by a specific method, separating seasoned extract from the short-necked clam, sprinkling steamed glutinous rice with the extract, forming the rice and wrapping with a bamboo sheath. CONSTITUTION:Shelled short-necked clam is washed with water, put into a liquid prepared by heating a liquor containing salt and boiled for several minutes to remove the harshness. Roasted tangle and light-colored soy sauce are added to the soup and the tangle is removed with a filter to obtain an extract. Steamed glutinous rice is sprinkled with the extract, stirred to adjust the taste, mixed with ingredients, formed in proper form and wrapped with a sterilized and dried bamboo sheath to obtain the objective food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62240639A JPS6486847A (en) | 1987-09-28 | 1987-09-28 | Processed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62240639A JPS6486847A (en) | 1987-09-28 | 1987-09-28 | Processed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6486847A true JPS6486847A (en) | 1989-03-31 |
Family
ID=17062488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62240639A Pending JPS6486847A (en) | 1987-09-28 | 1987-09-28 | Processed food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6486847A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5151542A (en) * | 1990-07-23 | 1992-09-29 | Sumitomo Chemical Co., Ltd. | Process for preparing di-tert.-butyl dicarbonate |
| US5162565A (en) * | 1989-02-10 | 1992-11-10 | Rhone-Poulenc Chimie | Process for preparing ditertiary-alkyl dicarbonate |
| CN102771832A (en) * | 2011-05-11 | 2012-11-14 | 大连利明海洋生物食品有限公司 | Clam concentrated liquid or clam powder, and production method thereof |
-
1987
- 1987-09-28 JP JP62240639A patent/JPS6486847A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5162565A (en) * | 1989-02-10 | 1992-11-10 | Rhone-Poulenc Chimie | Process for preparing ditertiary-alkyl dicarbonate |
| US5151542A (en) * | 1990-07-23 | 1992-09-29 | Sumitomo Chemical Co., Ltd. | Process for preparing di-tert.-butyl dicarbonate |
| CN102771832A (en) * | 2011-05-11 | 2012-11-14 | 大连利明海洋生物食品有限公司 | Clam concentrated liquid or clam powder, and production method thereof |
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