JPS56144042A - Preparation of "fushi" (dried and smoked fish) - Google Patents

Preparation of "fushi" (dried and smoked fish)

Info

Publication number
JPS56144042A
JPS56144042A JP4715380A JP4715380A JPS56144042A JP S56144042 A JPS56144042 A JP S56144042A JP 4715380 A JP4715380 A JP 4715380A JP 4715380 A JP4715380 A JP 4715380A JP S56144042 A JPS56144042 A JP S56144042A
Authority
JP
Japan
Prior art keywords
fish
dried
fushi
bone
smoked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4715380A
Other languages
Japanese (ja)
Other versions
JPS5853891B2 (en
Inventor
Terutsugu Hori
Yoshishige Yoshikawa
Tetsuya Kawakita
Masato Nishikiori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP55047153A priority Critical patent/JPS5853891B2/en
Publication of JPS56144042A publication Critical patent/JPS56144042A/en
Publication of JPS5853891B2 publication Critical patent/JPS5853891B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a fine granular "fushi" (dried and smoked fish) having rich body and flavor as a flavor seasoning, by boiling or steaming a fish meat and bone part of a pelagic fish, granulating the boiled or steamed meat and bone finely, and smoking and drying the fine granules.
CONSTITUTION: The entrails and head of a pelagic fish, e.g. a bonito (Katsuwonus pelamis), Auxis thazard, tuna or mackerel, are removed. The fish body is then boiled or steamed at about 70W110°C for 5W20min, and then finely granulated by a food cutter, mixer, etc. into fine granules of size ≤10mm, preferably ≤5 mm. The resultant fine granular fish meat and bone are then smoked at 40W100°C, preferably 70W95°C, and dried at 60W130°C, preferably 70W110°C, to give a moisture content ≤20%.
COPYRIGHT: (C)1981,JPO&Japio
JP55047153A 1980-04-10 1980-04-10 How to make knots Expired JPS5853891B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55047153A JPS5853891B2 (en) 1980-04-10 1980-04-10 How to make knots

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55047153A JPS5853891B2 (en) 1980-04-10 1980-04-10 How to make knots

Publications (2)

Publication Number Publication Date
JPS56144042A true JPS56144042A (en) 1981-11-10
JPS5853891B2 JPS5853891B2 (en) 1983-12-01

Family

ID=12767141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55047153A Expired JPS5853891B2 (en) 1980-04-10 1980-04-10 How to make knots

Country Status (1)

Country Link
JP (1) JPS5853891B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6034127A (en) * 1983-08-04 1985-02-21 Ninben:Kk Method of preparation of fish meat processed product
JPS62282539A (en) * 1986-05-31 1987-12-08 Keiji Tateishi Preparation of material for secondary processed fish product by pelletizing
JPH0231640A (en) * 1988-07-20 1990-02-01 Seido Ishida Production of dried fishes such as dried bonito or the like
JPH03151847A (en) * 1989-11-09 1991-06-28 Ishida Tekkosho:Kk Granular seasoning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6034127A (en) * 1983-08-04 1985-02-21 Ninben:Kk Method of preparation of fish meat processed product
JPS62282539A (en) * 1986-05-31 1987-12-08 Keiji Tateishi Preparation of material for secondary processed fish product by pelletizing
JPH0231640A (en) * 1988-07-20 1990-02-01 Seido Ishida Production of dried fishes such as dried bonito or the like
JPH03151847A (en) * 1989-11-09 1991-06-28 Ishida Tekkosho:Kk Granular seasoning

Also Published As

Publication number Publication date
JPS5853891B2 (en) 1983-12-01

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