JPS56109571A - Preparation of calcium nutritious food - Google Patents
Preparation of calcium nutritious foodInfo
- Publication number
- JPS56109571A JPS56109571A JP1218880A JP1218880A JPS56109571A JP S56109571 A JPS56109571 A JP S56109571A JP 1218880 A JP1218880 A JP 1218880A JP 1218880 A JP1218880 A JP 1218880A JP S56109571 A JPS56109571 A JP S56109571A
- Authority
- JP
- Japan
- Prior art keywords
- bone
- seasoning
- fat
- animal
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a calcium nutritious food without a bad smell and storable for a long term at a low cost, by crushing a bone of a fish, brid or animal, boiling the bone under pressure, and adding a seasoning, etc. to the solid extract separated from a fat or oil, and finely granulating and drying the resultant mixture.
CONSTITUTION: A bone of a fish, bird or animal as a main raw material is mixed with if necessary the entrails, sinew, skin or meat, crushed and boiled under pressure to separate and remove a fat or oil. A seasoning, etc. may be added to the separated solid extract, and the mixture is finely granulated and dried to give a calcium nutritious food. The crushed bone of an animal may be boiled under pressure and, without separation and removal of the fat or oil, mixed with the seasoning, etc. The resultant powder food material obtained by drying may be frozen to afford a frozen food material.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1218880A JPS56109571A (en) | 1980-02-04 | 1980-02-04 | Preparation of calcium nutritious food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1218880A JPS56109571A (en) | 1980-02-04 | 1980-02-04 | Preparation of calcium nutritious food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56109571A true JPS56109571A (en) | 1981-08-31 |
Family
ID=11798426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1218880A Pending JPS56109571A (en) | 1980-02-04 | 1980-02-04 | Preparation of calcium nutritious food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56109571A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165770A (en) * | 1982-03-25 | 1983-09-30 | Shuji Fukuoka | Frozen food prepared by combining granular dried bean curd refuse with chicken paste and the like |
| JPS5921374A (en) * | 1982-07-29 | 1984-02-03 | Yuichi Imagawa | Processing of eel bone |
| JPS59109155A (en) * | 1982-12-15 | 1984-06-23 | Kazuo Fukuda | Processed fish bone food and its preparation |
| JPS59146546A (en) * | 1983-02-12 | 1984-08-22 | Shuzo Nakazono | Addition of calcium to food |
| JPS642557A (en) * | 1987-02-06 | 1989-01-06 | Yasuzo Uchida | Preparation of protein raw material |
| JPS642558A (en) * | 1987-02-06 | 1989-01-06 | Yasuzo Uchida | Preparation of protein raw material |
| JPH0743563U (en) * | 1991-01-25 | 1995-09-05 | 八重子 藤本 | Dried fish powder food |
| CN104982890A (en) * | 2015-07-02 | 2015-10-21 | 中盐工程技术研究院有限公司 | Seasoning salt with goat bone flavor and preparation method thereof |
-
1980
- 1980-02-04 JP JP1218880A patent/JPS56109571A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165770A (en) * | 1982-03-25 | 1983-09-30 | Shuji Fukuoka | Frozen food prepared by combining granular dried bean curd refuse with chicken paste and the like |
| JPS5921374A (en) * | 1982-07-29 | 1984-02-03 | Yuichi Imagawa | Processing of eel bone |
| JPS59109155A (en) * | 1982-12-15 | 1984-06-23 | Kazuo Fukuda | Processed fish bone food and its preparation |
| JPS59146546A (en) * | 1983-02-12 | 1984-08-22 | Shuzo Nakazono | Addition of calcium to food |
| JPS6324665B2 (en) * | 1983-02-12 | 1988-05-21 | Shuzo Nakazono | |
| JPS642557A (en) * | 1987-02-06 | 1989-01-06 | Yasuzo Uchida | Preparation of protein raw material |
| JPS642558A (en) * | 1987-02-06 | 1989-01-06 | Yasuzo Uchida | Preparation of protein raw material |
| JPH0743563U (en) * | 1991-01-25 | 1995-09-05 | 八重子 藤本 | Dried fish powder food |
| CN104982890A (en) * | 2015-07-02 | 2015-10-21 | 中盐工程技术研究院有限公司 | Seasoning salt with goat bone flavor and preparation method thereof |
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