JPS5615654A - Food additive and its use - Google Patents

Food additive and its use

Info

Publication number
JPS5615654A
JPS5615654A JP8815579A JP8815579A JPS5615654A JP S5615654 A JPS5615654 A JP S5615654A JP 8815579 A JP8815579 A JP 8815579A JP 8815579 A JP8815579 A JP 8815579A JP S5615654 A JPS5615654 A JP S5615654A
Authority
JP
Japan
Prior art keywords
pectin
salt
food
natural
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8815579A
Other languages
Japanese (ja)
Inventor
Kazuo Hara
Yoshihiro Sekino
Fusayo Kiuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP8815579A priority Critical patent/JPS5615654A/en
Publication of JPS5615654A publication Critical patent/JPS5615654A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To obtain a food additive which can be added to food without denaturing the food and degrading the texture of the food, by adding a Ca salt, an Mg salt or their mixture to natural pectin or pectin separated from a natural raw material.
CONSTITUTION: Natural pectin or pectin separated from a natural raw material is compounded with a Ca salt, an Mg salt or their mixture, and if necessary, with starch and animal or vegetable proteins. The natural pectin is pref. the low-smell one obtained by extracting the oily component from organge peels with an organic solvent. For example, 500g of 40 mesh pectin powder on the market is mixed with about 100g of powdery calcium hydroxide or about 120g of powdery basic magnesium carbonate.
COPYRIGHT: (C)1981,JPO&Japio
JP8815579A 1979-07-13 1979-07-13 Food additive and its use Pending JPS5615654A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8815579A JPS5615654A (en) 1979-07-13 1979-07-13 Food additive and its use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8815579A JPS5615654A (en) 1979-07-13 1979-07-13 Food additive and its use

Publications (1)

Publication Number Publication Date
JPS5615654A true JPS5615654A (en) 1981-02-14

Family

ID=13935027

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8815579A Pending JPS5615654A (en) 1979-07-13 1979-07-13 Food additive and its use

Country Status (1)

Country Link
JP (1) JPS5615654A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102106511A (en) * 2009-12-24 2011-06-29 谢庆生 Method for processing roasted vegetarian chicken sausage
US8236360B2 (en) 2007-05-02 2012-08-07 Tom's Of Maine, Inc. Supercritical CO2 liquorice extract and products made there from
US8877266B2 (en) 2007-05-02 2014-11-04 Tom's Of Maine, Inc. Supercritical CO2 liquorice extract anti-microbial and anti-inflammatory isolates and products made there from

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50142744A (en) * 1974-04-18 1975-11-17 Mars Ltd

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50142744A (en) * 1974-04-18 1975-11-17 Mars Ltd

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8236360B2 (en) 2007-05-02 2012-08-07 Tom's Of Maine, Inc. Supercritical CO2 liquorice extract and products made there from
US8877266B2 (en) 2007-05-02 2014-11-04 Tom's Of Maine, Inc. Supercritical CO2 liquorice extract anti-microbial and anti-inflammatory isolates and products made there from
CN102106511A (en) * 2009-12-24 2011-06-29 谢庆生 Method for processing roasted vegetarian chicken sausage

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