JPS5716676A - Cooking for raw beef - Google Patents

Cooking for raw beef

Info

Publication number
JPS5716676A
JPS5716676A JP8962580A JP8962580A JPS5716676A JP S5716676 A JPS5716676 A JP S5716676A JP 8962580 A JP8962580 A JP 8962580A JP 8962580 A JP8962580 A JP 8962580A JP S5716676 A JPS5716676 A JP S5716676A
Authority
JP
Japan
Prior art keywords
beef
pepper
soy
round
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8962580A
Other languages
Japanese (ja)
Inventor
Hiroshi Yokota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOKOTA YUUGEN
Yokota KK
Original Assignee
YOKOTA YUUGEN
Yokota KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOKOTA YUUGEN, Yokota KK filed Critical YOKOTA YUUGEN
Priority to JP8962580A priority Critical patent/JPS5716676A/en
Publication of JPS5716676A publication Critical patent/JPS5716676A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To cook raw round beef into beef having high nutritive value and light taste free from fishy smell, by cutting round beef into small cubes, seasoning the beef basically with soy and salt.
CONSTITUTION: 100g Round beef is cut into small cubes, blended with at least about 10g tiny cut pieces of onion, about 5g pepper, about 3g tiny cut pieces of carrot as seasonings, and at least three drops Tabasco, about three earpick size spoonfuls of mustard, and about 2g pepper as spices, about 7cc soy, and about 5g salt, and kneaded uniformly and wholly.
COPYRIGHT: (C)1982,JPO&Japio
JP8962580A 1980-07-01 1980-07-01 Cooking for raw beef Pending JPS5716676A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8962580A JPS5716676A (en) 1980-07-01 1980-07-01 Cooking for raw beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8962580A JPS5716676A (en) 1980-07-01 1980-07-01 Cooking for raw beef

Publications (1)

Publication Number Publication Date
JPS5716676A true JPS5716676A (en) 1982-01-28

Family

ID=13975925

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8962580A Pending JPS5716676A (en) 1980-07-01 1980-07-01 Cooking for raw beef

Country Status (1)

Country Link
JP (1) JPS5716676A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173197A (en) * 1983-03-24 1984-10-01 Chiyoda Chem Eng & Constr Co Ltd Fermentating method of organic waste liquid
FR2591437A1 (en) * 1985-12-17 1987-06-19 Langard Jean Food product based on meat and method for its manufacture
US5325893A (en) * 1991-10-04 1994-07-05 Tokushu Paper Mfg. Co., Ltd. Air duct and paper therefor
CN102972728A (en) * 2012-12-31 2013-03-20 杨建民 Seasoning for making beef product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173197A (en) * 1983-03-24 1984-10-01 Chiyoda Chem Eng & Constr Co Ltd Fermentating method of organic waste liquid
JPS6327079B2 (en) * 1983-03-24 1988-06-01 Chiyoda Chem Eng Construct Co
FR2591437A1 (en) * 1985-12-17 1987-06-19 Langard Jean Food product based on meat and method for its manufacture
US5325893A (en) * 1991-10-04 1994-07-05 Tokushu Paper Mfg. Co., Ltd. Air duct and paper therefor
CN102972728A (en) * 2012-12-31 2013-03-20 杨建民 Seasoning for making beef product

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