JPS5672665A - Preparation of food having delicate flavor like sea urchin - Google Patents
Preparation of food having delicate flavor like sea urchinInfo
- Publication number
- JPS5672665A JPS5672665A JP14948079A JP14948079A JPS5672665A JP S5672665 A JPS5672665 A JP S5672665A JP 14948079 A JP14948079 A JP 14948079A JP 14948079 A JP14948079 A JP 14948079A JP S5672665 A JPS5672665 A JP S5672665A
- Authority
- JP
- Japan
- Prior art keywords
- sea urchin
- flavor
- food
- fish meat
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a food of delicate flavor like a sea urchin having high keeping quality, by kneading a granular vegetable protein of fine grain size with an edible oil and a ground fish meat diluted with water, seasoning the mixture like a sea urchin, and heat-treating the seasoned mixture.
CONSTITUTION: 100pts.wt. granular vegetable protein having a grain size of 10 mesh or less is kneaded with 20W100pts.wt. edible oil and 50W200pts.wt. ground fish meat diluted with water in an amount of 1/2 to one time that of the fish meat, and seasoned with a sea urchin flavor, etc. to give a flavor like a sea urchin. The seasoned mixture is then heated in oil or boiled and heated in oil or boiled and then dried with hot air.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14948079A JPS5672665A (en) | 1979-11-20 | 1979-11-20 | Preparation of food having delicate flavor like sea urchin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14948079A JPS5672665A (en) | 1979-11-20 | 1979-11-20 | Preparation of food having delicate flavor like sea urchin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5672665A true JPS5672665A (en) | 1981-06-16 |
| JPS6219819B2 JPS6219819B2 (en) | 1987-05-01 |
Family
ID=15476065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14948079A Granted JPS5672665A (en) | 1979-11-20 | 1979-11-20 | Preparation of food having delicate flavor like sea urchin |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5672665A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01147527U (en) * | 1988-03-31 | 1989-10-12 | ||
| JPH043611A (en) * | 1990-04-20 | 1992-01-08 | Victor Co Of Japan Ltd | Piezoelectric oscillator |
| JPH04131029U (en) * | 1991-05-20 | 1992-12-01 | 株式会社村田製作所 | piezoelectric resonator |
-
1979
- 1979-11-20 JP JP14948079A patent/JPS5672665A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
| JP2011504729A (en) * | 2008-06-13 | 2011-02-17 | 大連工業大学 | Sea bile nutrition food and manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219819B2 (en) | 1987-05-01 |
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