GB608996A - Improvements in and relating to the preparation of chipped potatoes and the like - Google Patents

Improvements in and relating to the preparation of chipped potatoes and the like

Info

Publication number
GB608996A
GB608996A GB6672/46A GB667246A GB608996A GB 608996 A GB608996 A GB 608996A GB 6672/46 A GB6672/46 A GB 6672/46A GB 667246 A GB667246 A GB 667246A GB 608996 A GB608996 A GB 608996A
Authority
GB
United Kingdom
Prior art keywords
dough
potatoes
water
powder
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6672/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KENNETH EDMUND SLOSS
Original Assignee
KENNETH EDMUND SLOSS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KENNETH EDMUND SLOSS filed Critical KENNETH EDMUND SLOSS
Priority to GB6672/46A priority Critical patent/GB608996A/en
Publication of GB608996A publication Critical patent/GB608996A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Chipped potatoes and the like, e.g. potato crisps, game chips, puffed potatoes, are made by mixing cooked, dried potato powder which is reconstitutable on the addition of water to mashed potatoes with a quantity of water insufficient fully to reconstitute the powder under such conditions that a dough is formed, this dough is rolled or shaped to coherent pieces of the desired shape and size, and the pieces are fried in fat or oil. If the powder contains insufficient burst starch granules for the formation of a dough, the water to be added is heated to cause bursting of startch granules and liberate sufficient gelatinized starch or, alternatively, an adhesive such as pectin, gelatine, gum arabic, casein, or albumen may be added. Seasoning and flavouring substances, e.g. salt, pepper, meat extract, may be incorporated in the dough. Specification 566,167 is referred to.
GB6672/46A 1946-03-04 1946-03-04 Improvements in and relating to the preparation of chipped potatoes and the like Expired GB608996A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB6672/46A GB608996A (en) 1946-03-04 1946-03-04 Improvements in and relating to the preparation of chipped potatoes and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6672/46A GB608996A (en) 1946-03-04 1946-03-04 Improvements in and relating to the preparation of chipped potatoes and the like

Publications (1)

Publication Number Publication Date
GB608996A true GB608996A (en) 1948-09-23

Family

ID=9818706

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6672/46A Expired GB608996A (en) 1946-03-04 1946-03-04 Improvements in and relating to the preparation of chipped potatoes and the like

Country Status (1)

Country Link
GB (1) GB608996A (en)

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3384495A (en) * 1963-10-16 1968-05-21 Agriculture Usa Snack food in the shape of a scoop having a flat blade and a cylindrical hollow handle
DE1270385B (en) * 1960-04-04 1968-06-12 Rogers Brothers Company Process for the production of shaped foods, fried or baked in fat or oil
US3396036A (en) * 1963-08-15 1968-08-06 Procter & Gamble Potato food product
US3399062A (en) * 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
DE1282431B (en) * 1960-04-04 1968-11-07 Rogers Brothers Company Fa Process for the production of shaped, fried or baked in fat or oil from potato products
JPS49102865A (en) * 1973-02-01 1974-09-28
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US6177116B1 (en) 1996-07-01 2001-01-23 The Procter & Gamble Co. Potato-based dough composition and chips made therefrom
US6287622B1 (en) 1997-10-20 2001-09-11 The Procter & Gamble Co. Dough compositions made with dehydrated potato flanules
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
GB2384968A (en) * 2002-02-11 2003-08-13 Salil Shetty Pre-salted and double-fried potato chip
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1270385B (en) * 1960-04-04 1968-06-12 Rogers Brothers Company Process for the production of shaped foods, fried or baked in fat or oil
DE1282431B (en) * 1960-04-04 1968-11-07 Rogers Brothers Company Fa Process for the production of shaped, fried or baked in fat or oil from potato products
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3396036A (en) * 1963-08-15 1968-08-06 Procter & Gamble Potato food product
US3384495A (en) * 1963-10-16 1968-05-21 Agriculture Usa Snack food in the shape of a scoop having a flat blade and a cylindrical hollow handle
US3399062A (en) * 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
JPS49102865A (en) * 1973-02-01 1974-09-28
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US6461663B1 (en) 1996-07-01 2002-10-08 The Procter & Gamble Co. Dehydrated potato flakes
US6544580B1 (en) 1996-07-01 2003-04-08 The Procter & Gamble Co. Dehydrated potato flakes
US6235333B1 (en) 1996-07-01 2001-05-22 The Procter & Gamble Co. Process for preparing potato-based, fried snacks
US6312747B1 (en) 1996-07-01 2001-11-06 The Procter & Gamble Co. Process for making dehydrated potato flakes
US6177116B1 (en) 1996-07-01 2001-01-23 The Procter & Gamble Co. Potato-based dough composition and chips made therefrom
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6521281B2 (en) 1997-10-20 2003-02-18 The Procter & Gamble Co. Dough compositions made with dehydrated potato flanules
US6287622B1 (en) 1997-10-20 2001-09-11 The Procter & Gamble Co. Dough compositions made with dehydrated potato flanules
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
GB2384968A (en) * 2002-02-11 2003-08-13 Salil Shetty Pre-salted and double-fried potato chip

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