CN1102071A

CN1102071A - Fresh shredded beef and preparation technology

Info

Publication number: CN1102071A
Application number: CN93115873A
Authority: CN
Inventors: 陈秀兰
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-10-27
Filing date: 1993-10-27
Publication date: 1995-05-03

Abstract

The present invention relates to a fresh shredded beef used for people's daily life and its making process. Its formula consists of fresh beef, soybean oil, white sugar, water, sesame, fine salt, gourmet powder, Chinese prickly ash, scallion, ginger, aniseed and cassia bark. Its making process is as follows: the fresh beef is cut to a block whose weight is 1000g, after the beef block is boiled in an iron stewpan, it is cut into beef shreds with size of 2mm-X2mmX5mm, and further the beef shreds are fried in a frying pan, and after having been dewatered, the fried beef-shreds are uniformly mixed with the red-yellow colored flavouring material made up by using water, white sugar, fine salt, gourmet powder, Chinese prickly ash, scallion, ginger, aniseed and cassia bark, and stirring and boiling them and then they are dried by airing and packaged, so that the invented finished product can be obtained.

Description

Fresh shredded beef and preparation technology

The present invention relates to the preparation method of a kind of food in people's daily life, particularly bright beef is obtained a kind of manufacture craft of sliced beef after fining-off.

At present, varied for the edible method of making of beef both at home and abroad, and processing and packing becomes food to come into the market, the dried beef of eating as people now, beef ham intestines, canned beef etc., can give people a kind of convenient sensation though these food are edible at short notice, the long-time use just exposes a lot of shortcomings, as dried beef, withered hard.For very difficult the chewing of the bad people of tooth, and there is not feeling of freshness, for a long time with dull sense is just arranged, the beef ham intestines, the inconvenience long term storage, the canned beef long term storage also has a kind of not bright sensation, and therefore develop a kind of sliced beef and manufacture craft is new problem anxious to be solved both at home and abroad always.

Purpose of the present invention is exactly that reasonable, fresh and tender good to eat, the free from extraneous odour of a kind of uniqueness of filling a prescription, cooking craft, long shelf-life, instant, employing are packed flexibly, delicious fresh shredded beef and manufacture craft with low cost in order to provide.

The object of the present invention is achieved like this: the prescription of this invention product is: bright beef 62.5%, soya-bean oil 15.6%, white sugar 7.8%, water 3.1%, sesame 3.1%, refined salt 3.1%, monosodium glutamate 0.6%, Chinese prickly ash 0.5%, green onion 2.5%, ginger 0.4%, aniseed 0.6%, cassia bark 0.2%; Its manufacture craft is: measure bright beef by formula agent and clean and to remove assorted meat, be cut into about 1000 grammes per square metres one, be placed on and add water in the iron pan and cross flesh noodles portion, boil after 1 hour ripe to 8～9 minutes, dry with wind again, be cut into 2 millimeters * 2 millimeters * 5 millimeters shredded meat bar again, the iron spoon is placed on the very hot oven heats again, oil is put into spoon, be heated to oil and open, remove oily foam, after being white in color, dry in the air to room temperature with wind again, again oil is heated to about 200 ℃, is placed on the slow fire, sliced beef is put into oil skipper, when fried extremely the doing of the moisture content in the sliced beef do not stuck with paste, sliced beef is pulled out with strainer; Another strockle is placed on adds entry, white sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cassia bark on the slow fire, stir and endure to about 3 minutes, when making it reach the reddish yellow color and luster, putting into fried good sliced beef again mixes with it, can go out spoon and put into container, sprinkle the sesame that fries, dry to room temperature with wind, packing into produces in the food bag of trade mark, and the packing back is a finished product.Main points of the present invention are their prescription and manufacture craft.Its using method is, this shelf life of products is 3 months, is placed on the moon and dries dry place and deposit, as be placed in the refrigerating box of refrigerator and deposit, and its shelf-life reached about 6～8 months.When edible, can be used as dish and be placed on the dining table, also can be used as instant food and carry.

Embodiments of the invention are as follows: their formula for a product are bright beef 2000 grams, soya-bean oil 500 grams, white sugar 250 grams, water 100 grams, sesame 100 grams, refined salt 100 grams, monosodium glutamate 20 grams, Chinese prickly ash 16 grams, green onion 80 grams, ginger 13 grams, aniseed 20 grams, cassia bark 6 gram, its manufacture craft be, measures bright beef by formula agent and clean and remove assorted meat, be cut into about 1000 grammes per square metres one, be placed on and add water in the iron pan and cross flesh noodles portion, boil after 1 hour ripe to 8～9 fens branches, dry with wind again, be cut into 2 millimeters * 2 millimeters * 5 millimeters shredded meat bar again, the iron spoon is placed on the very hot oven heats again, oil is put into spoon, be heated to oil and open, remove oily foam, after being white in color, dry in the air to room temperature with wind again, again oil is heated to about 200 ℃, is placed on the slow fire, sliced beef is put into oil skipper, treat that the moisture content in the sliced beef explodes when extremely not sticking with paste than doing, and pulls sliced beef out with strainer; Another strockle is placed on adds entry, white sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cassia bark on the slow fire, stir and endure to about 3 minutes, when making it reach the reddish yellow color and luster, putting into fried good sliced beef again mixes with it, can go out spoon and put into container, sprinkle the sesame that fries, dry to room temperature with wind, packing into produces in the food bag of trade mark, and the packing back is a finished product.The present invention compared with prior art has the prescription uniqueness, and manufacture craft is reasonable, and food is fresh and tender, and mouthfeel is good, free from extraneous odour, and long shelf-life, instant, with low cost, will be widely used in the daily life.

Claims

1, a kind of fresh shredded beef and manufacture craft is characterized in that: their formula for a product are bright beef 62.5%, soya-bean oil 15.6%, white sugar 7.8%, water 3.1%, sesame 3.1%, refined salt 3.1%, monosodium glutamate 0.6%, Chinese prickly ash 0.5%, green onion 2.5%, ginger 0.4%, aniseed 0.6%, cassia bark 0.2%; Its manufacture craft is: measure bright beef by formula agent and clean and to remove assorted meat, be cut into about 1000 gram backs one, be placed on and add water in the iron pan and cross flesh noodles portion, boil after 1 hour ripe to 8～9 minutes, dry with wind again, be cut into 2 millimeters * 2 millimeters * 5 millimeters shredded meat bar again, the iron spoon is placed on the very hot oven heats again, oil is put into spoon, be heated to oil and open, remove oily foam, after being white in color, dry in the air to room temperature with wind again, again oil is heated to about 200 ℃, is placed on the slow fire, sliced beef is put into oil skipper, treat that the moisture content in the sliced beef explodes when extremely not sticking with paste than doing, and pulls sliced beef out with strainer; Another strockle is placed on adds entry, white sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cassia bark on the slow fire, stir and endure to about 3 minutes, when making it reach the reddish yellow color and luster, putting into fried good sliced beef again mixes with it and can go out spoonful to put into container, sprinkle the sesame that fries, dry to room temperature with wind, packing into produces in the food bag of trade mark, and the packing back is a finished product.