JPS5716680A - Food like crab roe and its preparation - Google Patents
Food like crab roe and its preparationInfo
- Publication number
- JPS5716680A JPS5716680A JP9188080A JP9188080A JPS5716680A JP S5716680 A JPS5716680 A JP S5716680A JP 9188080 A JP9188080 A JP 9188080A JP 9188080 A JP9188080 A JP 9188080A JP S5716680 A JPS5716680 A JP S5716680A
- Authority
- JP
- Japan
- Prior art keywords
- yolk
- white
- bird
- fish meat
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a food like crab roe having palatable taste of crab roe of its own, by using the white of bird or fish and/or the yolk, and ground fish meat as a binder so that a gelatinous substance having a specific jelly strength is integrated by binding.
CONSTITUTION: 100pts.wt. finely divided particulate gelatinous substance, e.g., a thermally coagulated substance of the white or the yolk of bird or fish, or their mixture, paste product of fish meat obtained by grinding ground fish meat blended with starch, salt, etc., followed by coagulation under heating, etc., having a jelly strength 250W1,800g and particle diameter preferably 0.2W5mm is blended uniformly with 20W110pts.wt. mixture comprising the white and/or the yolk of bird or fish and 5W300wt% based on the white and/or the yolk of ground fish meat, and, if necessary, a small amount of a flavor, spices, etc., to give a blend, which is boiled at a temperature ≥70°C so that the white and/or the yolk of bird or lfish and the ground fish meat are coagulated under heating.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9188080A JPS5716680A (en) | 1980-07-04 | 1980-07-04 | Food like crab roe and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9188080A JPS5716680A (en) | 1980-07-04 | 1980-07-04 | Food like crab roe and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5716680A true JPS5716680A (en) | 1982-01-28 |
| JPS6329988B2 JPS6329988B2 (en) | 1988-06-16 |
Family
ID=14038868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9188080A Granted JPS5716680A (en) | 1980-07-04 | 1980-07-04 | Food like crab roe and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5716680A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03151861A (en) * | 1989-11-10 | 1991-06-28 | Kibun Kk | New paste food |
| CN111357951A (en) * | 2020-04-24 | 2020-07-03 | 天津商业大学 | Crab cream flavor seasoning sauce and preparation method thereof |
-
1980
- 1980-07-04 JP JP9188080A patent/JPS5716680A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03151861A (en) * | 1989-11-10 | 1991-06-28 | Kibun Kk | New paste food |
| JPH0661243B2 (en) * | 1989-11-10 | 1994-08-17 | 株式会社紀文 | New kneaded product |
| CN111357951A (en) * | 2020-04-24 | 2020-07-03 | 天津商业大学 | Crab cream flavor seasoning sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6329988B2 (en) | 1988-06-16 |
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