JPS55127973A - Meat substitute and its production - Google Patents

Meat substitute and its production

Info

Publication number
JPS55127973A
JPS55127973A JP3455679A JP3455679A JPS55127973A JP S55127973 A JPS55127973 A JP S55127973A JP 3455679 A JP3455679 A JP 3455679A JP 3455679 A JP3455679 A JP 3455679A JP S55127973 A JPS55127973 A JP S55127973A
Authority
JP
Japan
Prior art keywords
meat
ground
fish
flesh
edible fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3455679A
Other languages
Japanese (ja)
Other versions
JPS629299B2 (en
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Original Assignee
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSUZAKA KAMABOKO KK, MATSUZAKA KAMABOKO YUUGENGAISH filed Critical MATSUZAKA KAMABOKO KK
Priority to JP3455679A priority Critical patent/JPS55127973A/en
Publication of JPS55127973A publication Critical patent/JPS55127973A/en
Publication of JPS629299B2 publication Critical patent/JPS629299B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Ground flesh of fish and short-cut fibrous or granular material seasoned with meat flavor are combined with a binder of particles of edible fat to produce said meat substitute like meat for steak in texture and taste.
CONSTITUTION: Ground flesh of fish is combined with meat flavor such as cattle liver, blood or flesh essence and they are made into paste of short-cut fiber or granule 2. When necessary, ground meat of cattle is added thereto and the resulting product together with edible fat 3 such as "Kenne" is made into bundles using a binder consisting of ground fish meat seasoned with meat flavor for such as beef. The bundles are tightly surrounded with thin layers of edible fat and boiled, then cut into slices.
COPYRIGHT: (C)1980,JPO&Japio
JP3455679A 1979-03-24 1979-03-24 Meat substitute and its production Granted JPS55127973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3455679A JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3455679A JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Publications (2)

Publication Number Publication Date
JPS55127973A true JPS55127973A (en) 1980-10-03
JPS629299B2 JPS629299B2 (en) 1987-02-27

Family

ID=12417578

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3455679A Granted JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Country Status (1)

Country Link
JP (1) JPS55127973A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049794U (en) * 1983-09-14 1985-04-08 ヤマサ蒲鉾株式会社 paste product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986568A (en) * 1972-12-11 1974-08-19
JPS5350358A (en) * 1976-10-16 1978-05-08 Nippon Suisan Kaisha Ltd Method of producing process food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986568A (en) * 1972-12-11 1974-08-19
JPS5350358A (en) * 1976-10-16 1978-05-08 Nippon Suisan Kaisha Ltd Method of producing process food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049794U (en) * 1983-09-14 1985-04-08 ヤマサ蒲鉾株式会社 paste product
JPS6322869Y2 (en) * 1983-09-14 1988-06-22

Also Published As

Publication number Publication date
JPS629299B2 (en) 1987-02-27

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