JPS575672A - Preparation of food material like crustacean or molluskan food - Google Patents
Preparation of food material like crustacean or molluskan foodInfo
- Publication number
- JPS575672A JPS575672A JP8011580A JP8011580A JPS575672A JP S575672 A JPS575672 A JP S575672A JP 8011580 A JP8011580 A JP 8011580A JP 8011580 A JP8011580 A JP 8011580A JP S575672 A JPS575672 A JP S575672A
- Authority
- JP
- Japan
- Prior art keywords
- collagen
- fish meat
- myojelly
- eating
- sense
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare a food material like crustacean or molluskan muscles, e.g. crabs, lobsters or cuttlefishes, by incorporating collagen in a ground fish meat or myojelly.
CONSTITUTION: A raw collagen or purified collagen is added to a ground fish meat or myojelly (a salt-soluble protein in the fish meat), and the resultant mixture is then heated. In this case, the sense of eating the product depends upon the amount of the collagen used. For example, the amount of 0.1W3% calculated as a dried substance based on the final product gives the sense of eating resembling that of the lobster flesh, and the amount of 0.5W10% gives the sense of eating close to that of the crab or cuttlefish meat. The product resembling the cuttlefish or lobster can be obtained by laminating a proteinic sol or gel prepared by adding different amounts of collagen to the ground fish meat or myojelly respectively to each other, and molding the resultant laminate into a curved form with the difference in the shrinkage due to the difference in the collagen content.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8011580A JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8011580A JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS575672A true JPS575672A (en) | 1982-01-12 |
Family
ID=13709182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8011580A Pending JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575672A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609654A (en) * | 1983-06-24 | 1985-01-18 | バ−ネス・ドリル・カンパニ− | Honing machine with whetstone abrasion compensator |
| WO2022071119A1 (en) * | 2020-10-01 | 2022-04-07 | 日清食品ホールディングス株式会社 | Dried seafood paste product and production method therefor |
-
1980
- 1980-06-16 JP JP8011580A patent/JPS575672A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609654A (en) * | 1983-06-24 | 1985-01-18 | バ−ネス・ドリル・カンパニ− | Honing machine with whetstone abrasion compensator |
| WO2022071119A1 (en) * | 2020-10-01 | 2022-04-07 | 日清食品ホールディングス株式会社 | Dried seafood paste product and production method therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69417200D1 (en) | METHOD FOR THE PRODUCTION OF QUICKLY REHYDRIABLE FOOD AS AN ADDITION TO INSTANT SOUP | |
| JPS57146562A (en) | Formed food composed mainly of toasted laver powder | |
| JPS575672A (en) | Preparation of food material like crustacean or molluskan food | |
| CA1099142A (en) | Method of processing loose herring roe | |
| JPS57122768A (en) | Obtaining method of peelable food | |
| JPS55135570A (en) | Processing of lobster or fish meat | |
| CN104305364A (en) | Making method of instant sliced squid | |
| JPS5791162A (en) | Food additive and its utilization | |
| JPS57166975A (en) | Preparation of instant food by freeze drying | |
| JPS578763A (en) | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation | |
| JPS56137871A (en) | Preparation of edible film consisting of fish meat protein essentially | |
| JPS55127973A (en) | Meat substitute and its production | |
| JPS575680A (en) | Food preservative and its method of use | |
| RU2116039C1 (en) | Method for preparation of food product from hyrdobionts with treatment-and-prophylactic properties | |
| JPS5774061A (en) | Senbei (japanese cracker) blended with meat | |
| JPS5554876A (en) | Preparation of processed food of delicate flavor | |
| JPS56106576A (en) | Preparation of smoked sea food | |
| JPS57118767A (en) | Preparation of splittable food | |
| JPS5736951A (en) | Preparation of rice ball with roasted kneaded fish meat or livestock meat as film | |
| JPS5661975A (en) | Boiled fish paste containing chicken | |
| JPS5716679A (en) | Preparation of crab meat preserved with "miso" | |
| JPS58179469A (en) | Making method for food product consisting of kneaded paste of ground fish meat | |
| JPS5716680A (en) | Food like crab roe and its preparation | |
| JPS5545309A (en) | Preparation of ingredient with a slight dry shrinkage | |
| JPS56109576A (en) | Preparation of lobsterlike food |