JPS5554876A - Preparation of processed food of delicate flavor - Google Patents

Preparation of processed food of delicate flavor

Info

Publication number
JPS5554876A
JPS5554876A JP12774878A JP12774878A JPS5554876A JP S5554876 A JPS5554876 A JP S5554876A JP 12774878 A JP12774878 A JP 12774878A JP 12774878 A JP12774878 A JP 12774878A JP S5554876 A JPS5554876 A JP S5554876A
Authority
JP
Japan
Prior art keywords
parts
mixture
processed food
added
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12774878A
Other languages
Japanese (ja)
Inventor
Hironori Masaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BINAN HAIFUUZU KK
Original Assignee
BINAN HAIFUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BINAN HAIFUUZU KK filed Critical BINAN HAIFUUZU KK
Priority to JP12774878A priority Critical patent/JPS5554876A/en
Publication of JPS5554876A publication Critical patent/JPS5554876A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare processed food having delicate taste and flavor of meat, easily, at low cost, by adding seasonings to a mixture of specific amounts of minced meat and ground fish or shellfish.
CONSTITUTION: (A) 30W70 Parts by weight of minced beef (or pork, chicken, etc.) and (B) 70W30 parts of ground walleye pollack (or hairtail, croaker, various shellfish, etc.) are thoroughly mixed together by a kneader to obtain 100 parts by weight of mixture, which is added with proper amounts of seasonings such as beef extract, salt, sugar, etc. If necessary, 3W5 parts of starch and about 1 part of soybean protein are added to the mixture before kneading. The starch imparts the mixture with consistency, and the soybean protein suppresses the migration of fat to the surface of the processed food.
COPYRIGHT: (C)1980,JPO&Japio
JP12774878A 1978-10-16 1978-10-16 Preparation of processed food of delicate flavor Pending JPS5554876A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12774878A JPS5554876A (en) 1978-10-16 1978-10-16 Preparation of processed food of delicate flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12774878A JPS5554876A (en) 1978-10-16 1978-10-16 Preparation of processed food of delicate flavor

Publications (1)

Publication Number Publication Date
JPS5554876A true JPS5554876A (en) 1980-04-22

Family

ID=14967704

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12774878A Pending JPS5554876A (en) 1978-10-16 1978-10-16 Preparation of processed food of delicate flavor

Country Status (1)

Country Link
JP (1) JPS5554876A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758872A (en) * 1980-09-25 1982-04-08 Nozaki Kamaboko Kk Preparation of corn beef paste
JPH01247064A (en) * 1988-03-30 1989-10-02 Nippon Bussan Kk Protein substitute food of roasted material and/or fried material containing ground fish
JPH01256372A (en) * 1988-04-04 1989-10-12 Nippon Bussan Kk 'okonomi-yaki' with bar containing ground fish meat
JPH0253463A (en) * 1988-08-12 1990-02-22 Matsumotoharuko Shoten:Kk Thin skin roaster for fish-paste product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039139A (en) * 1973-08-09 1975-04-11

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039139A (en) * 1973-08-09 1975-04-11

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758872A (en) * 1980-09-25 1982-04-08 Nozaki Kamaboko Kk Preparation of corn beef paste
JPS6348513B2 (en) * 1980-09-25 1988-09-29 Nozaki Kamaboko Kk
JPH01247064A (en) * 1988-03-30 1989-10-02 Nippon Bussan Kk Protein substitute food of roasted material and/or fried material containing ground fish
JPH0465668B2 (en) * 1988-03-30 1992-10-20 Nippon Butsusan Kk
JPH01256372A (en) * 1988-04-04 1989-10-12 Nippon Bussan Kk 'okonomi-yaki' with bar containing ground fish meat
JPH0446106B2 (en) * 1988-04-04 1992-07-28 Nippon Butsusan Kk
JPH0253463A (en) * 1988-08-12 1990-02-22 Matsumotoharuko Shoten:Kk Thin skin roaster for fish-paste product

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