JPH0253463A - Thin skin roaster for fish-paste product - Google Patents

Abstract

PURPOSE:To provide the title compact, simple roaster so designed that a fish- pasted material is made to adhere to the outer peripheral surface of a band-like disc and to rotate, and roasted by plural arc-shaped heating elements provided so as to cover said peripheral surface. CONSTITUTION:A bearing 24 is fixed on the upper frame 20 of a mount frame 12, and a band-like disc 14 is rotatably supported on said bearing 24 through a rotary shaft 26. This disc 14 is made to rotate and a fish-paste material is fed onto the disc through a feed part 16 provided in proximity to the circumference of said disc and made to adhere to the outer peripheral surface of said disc. Then, this fish-paste product is heated and roasted by plural heating elements 18 (e.g., nichrome wires) connectedly fixed on the mount frame 12 and provided in an arc-shaped manner so as to cover the outer periphery of said disc in close proximity thereto, thus obtaining the objective thin skin for fish-paste products such as steamed fish-paste cakes.

Description

[Detailed description of the invention] 15 Purpose of the invention (1) Industrial application fields TECHNICAL FIELD The present invention relates to a thin-skin grilling machine for pasted products such as kamaboko (kamaboko).

(2) Conventional technology During the processing and molding of kamaboko and other paste products, the finished contour shape of g-pickled fish meat (hereinafter referred to as "kuri material") is specified to the extent that it forms, and the pattern of the kamaboko rolls is edible in itself. Thin skins of dough products used as outer coverings are well known.

This thin skin consists of a rectangular elongated body, and is produced by spreading the dough in a belt shape on a moving plate (h) that circulates like a conveyor, and roasting it with a burner while the plate is moving.

(3) Problems to be Solved by the Invention However, the above-mentioned conventional thin skin baking machine requires a wide installation space because of its rectangular and long shape, and also requires pulleys at both ends for driving the conveyor. Therefore, there was a drawback that the structure was complicated.

In addition, since the supply port for the dough is simply a long slit-like structure and the dough is extruded from this port, the dough is not extruded uniformly, making it impossible to obtain a good thin skin shape. There were also variations in the baked finish.

The present invention has been made in view of the above-mentioned problems of the conventional art, and its purpose is to attach a dough to the outer circumferential surface of a band-shaped disk and cover the outer circumference of the band-shaped disk in close proximity to the outer surface of the band-shaped disk. By using multiple heating elements arranged in an arc shape to roast the dough while the belt-shaped disc rotates, the entire device can be made compact and the structure can be simplified. Our goal is to provide thin skin grilled Sa.

■1 4RT of the Invention & (1) Means for Solving Problems In order to achieve the above object, the present invention comprises an underframe, a mechanism that is pivotally attached to the underframe, and rotates while adhering the dough to the outer peripheral surface. a belt-shaped disc; a supply unit that is provided close to the periphery of the belt-shaped disc and supplies and deposits the dough onto the belt-shaped disc; A plurality of heating elements provided in an arc shape so as to cover the
It consists of nine skin baking machines for pastry products including.

Moreover, the heating body may be composed of a burner port for combustion gas.

Further, the supply unit includes a drive motor connected to a rotating shaft of the belt-shaped disc, and the supply unit is a supply cylinder that expands from a dough supply pipe and has a supply port located close to the belt-shaped disc at one end. The supply cylinder may include a porous wall provided in the supply cylinder so as to intersect with the supply direction of the dough, and a serrated blade provided at the upper edge of the supply port.

Further, the heating body may be formed of an electric heating source such as a nichrome wire, whereby the same effect as gas burner heating can be obtained.

(2) The dough supplied from the action supply section in an even cross-sectionally distributed amount is deposited in a strip shape by a knife-like blade into a slowly rotating belt-shaped disc, and during the rotation of the belt-shaped disc, multiple heating elements The raw material is roasted in the oven, peeled off from the inner belt ah by the stripping section, and placed on the conveyor belt.

(3) Embodiment Hereinafter, a preferred embodiment of the present invention will be described with reference to the accompanying drawings.

The figure shows an embodiment of the invention, and in FIG.
The thin skin baking machine 10 for pasted products includes a belt-shaped inner part 1114 pivotally mounted on the underframe 12, a supply section 16 for supplying and adhering the dough to the belt-shaped disc 14, and an arc-shaped outer circumference of the belt-shaped disc 14. It includes a plurality of heating bodies 18.

In the figure, the underframe 12 consists of a truck having a U-shaped upper frame 20, and has casters 22 at the bottom.

A bearing 24 is fixed to a position close to the center of the upper surface of both opposing frame parts of the upper frame 20, and a rotating shaft 26 is fixed to this bearing 24.
The inner band q1114 is rotatably supported within the U-shaped 1-frame 20 via the .

As will be described later, this belt-shaped disk 14 is heated by a heating element 18 from a position close to its outer periphery.
It is made of a perfectly circular band plate made of a metal with a low coefficient of thermal expansion.

A supply section 16 is provided on the right side in the drawing close to the peripheral end of the belt-shaped disk 14.

This supply section 16 is for supplying and depositing the dough onto the strip q114, and as shown in Fig. - A supply cylinder 32 having a supply port 30 disposed close to the band-shaped inner fit 4 at the end thereof, and a porous wall 34 fixed in the supply cylinder 32 so as to intersect with the supply direction of the dough. and a serrated blade 36 fixed to the upper edge of the supply port 30.
-1- By means of a support bracket protruding from the frame 20.

Supported.

The holes in the porous wall 34 are drilled at equal intervals throughout the four walls, so that when the dough is extruded and fed,
A uniform amount of kneading material is supplied from the supply port 30 to the same cross section through this hole.

The serrated blade 36 improves the adhesion of the dough onto the belt-shaped disk 14, and at the same time forms a corrugated plate shape in the finished state of the product, thereby making the entire product look larger.

Semicircular brackets 38 and 38 are placed and fixed on both opposing frames of the upper frame 20 of the underframe 12, with supporting arms 40 protruding toward the band-shaped disk 14, as shown in FIG. , two semicircular plates 42 and 42 are fixed to the support arm 40 so as to be close to the outer periphery of the band-shaped disk 14 and facing each other in an arc shape so as to cover a substantially semicircular arc portion of the disk 14. This semicircular plate 42 is made of a metal with high oxidation resistance, such as stainless steel. And these two semicircular plates 42
-L, a plurality of heating bodies 18 are fixed via locking metal fittings.

The heating element 18 consists of a box-shaped burner port connected at each side end to a branch pipe 44, and is provided with a gas bit for blowing out combustion gas inside.

As shown in FIG. 1, a pressure gauge 46 and a gas pipe 50 for supplying combustion gas equipped with a cock portion 48 are provided on the outer edge of the bracket 38. The branch pipe 44 is connected to this gas pipe 50.

On the other hand, a drive motor 52 is provided at the bottom of the underframe 12, and is connected to the rotating shaft 26 of the band-shaped disc 14 via a chain 54 and a chain pulley 56.

Further, an "Ara section 58 for peeling off the thin skin W after roasting from the belt-shaped disc 14 is provided at a position facing the supply section 16 so as to sandwich the inner belt q114. Peeling section 58 A sliding member 60 is fixed to the underframe 12 and has a protruding portion in a direction away from the direction in which the supply section 16 is provided, and a recessed portion that is slidably fitted into the protruding portion. board 62
and a biasing spring 64 that is interposed between the sliding plate 62 and the protruding body 60 and biases the sliding plate 62 in the direction of the protruding body 60, and a biasing spring 64 that is fixed to the sliding plate 62. and is provided with a knife-like peeling blade 66.

As shown in the figure, the edge of the peeling blade 66 is always in close contact with the band-shaped disk 14, and thereby
The thin skin W roasted from this disk 14 as the disk 14 rotates
It peels off the.

In addition, 68 is a belt conveyor for conveying the thin skin after roasting, 70
72 is a push button switch for starting the drive motor 52; 74 is a pump for supplying the dough; 7
6 is a dough storage tank.

Next, the operation of the pasted product thin-skin baking machine 10 according to this embodiment will be explained. First, the switch 72 is pressed to drive and rotate the drive motor 52, and the belt-shaped disk 14 is rotated in the direction of the arrow through the chain 54 and the like. Then, the cock portion 48 of the gas pipe 50 is operated in the same manner to eject flame from the burner port, and the dough supply pump 74 is started to start supplying the dough. The dough passes through the porous wall 34 in the supply section 16 and reaches the supply port 30 in an evenly distributed amount, and as the belt-shaped disk 14 rotates while forming a predetermined wavy pattern with the serrated blade 36, the dough passes through the porous wall 34. The fibers are attached onto the disc 14 so as to be spread out into a plate shape. Then, along with the slow rotation of the belt-shaped disk 14, the flames ejected from the burner ports as the plurality of heating bodies 18 roast it.
Achieve the desired thin crust baked finish.

At this time, since the belt-shaped disk 14 always performs only internal rotation interlocking with a single axis, the entire device does not become elongated in the lateral direction.
Furthermore, the device does not increase in height, so the device can be configured compactly.

The thin skin grilling machine can be installed in a small space.

The burnt and sharp thin skin W reaches the peeling part 58 and is peeled off from the belt-shaped disk 14 by the blade 66 and transferred to the conveyor belt 6.
8 and carried out to the next stage.

Next, another embodiment of the pasted product thin-skin grilling machine according to the present invention will be described with reference to FIG. 4, but the same members as those in the previous embodiment are given the same reference numerals and the explanation thereof will be omitted.

In this embodiment, the heating element 18 comprises an electric heating source, and for example, a nichrome wire 78 is disposed on the front half disk 424-. A current is passed through this nichrome wire through a current-carrying device (not shown) to generate Joule heat, and the band-shaped circle i rotates once.
14 will be roasted. With this arrangement as well, the same effects as those of the embodiment described above can be obtained.

The heating body 18 may be configured to be able to roast the dough on the belt-shaped disc while it is being rotated, and may also be configured to use infrared rays, dielectric phenomena, etc. in addition to the above-described embodiments.

Further, the arrangement configuration of the heating body is not limited to a semicircular arc shape, but may be a smaller or larger branch configuration.

(1) As described in detail of the invention, according to the pasted product thin-skin baking machine according to the present invention, there is a belt-shaped disk that adheres and moves the dough in a belt-like manner;
By providing a plurality of heating elements in an arc shape so as to cover the belt-shaped disk from the outer periphery, the heating elements can roast the dough while the belt-shaped disk is rotating, thereby making the entire packaging more compact and improving its structure. It can be done with something simple.

In addition, by providing a porous wall inside the supply section so as to intersect with the direction in which the dough is supplied, a good thin finish on the strip can be obtained, and the shape is approximately uniform across both ends. Become something.

[Brief explanation of the drawing]

1 to 4 are ten views showing embodiments of the present invention. FIG. 1 is a schematic overall perspective view of a pastry product thin-skin baking machine. FIG. 2 is a line A-A in FIG. 1. 3 is an enlarged perspective view of a supply section, and FIG. 4 is a schematic sectional view of a heating body and a band-shaped disk section showing another embodiment of the present invention. 10. Thin-crust grilling machine for paste products, 12. ,. Underframe, 14. ,, band-shaped disk, 16. ,,supply section, 18,
,, heating body, 26. ,,rotation axis,30. . , supply 0.32. ,, supply cylinder, 34. ,, Porous wall, 3
6. ,, i-shaped blade, 52. ,, Drive motor (1 other person)

Claims (1)

[Scope of Claims] 1. An underframe; a belt-shaped disk that is pivotally connected to the underframe and rotates while adhering dough to the outer circumferential surface; and a plurality of heating elements connected and fixed to the underframe and provided in an arc shape close to the outer periphery of the belt-shaped disk so as to cover the outer periphery. A special feature of this machine is the thin-skin grilling machine for pasted products. 2. The thin-crust grilling machine for pasted products according to claim 1, wherein the heating body comprises a combustion gas burner port. 3. A supply cylindrical body having a drive motor connected to the rotating shaft of the belt-shaped disc, and the supply unit expanding from a dough supply pipe and having a supply port located close to the belt-shaped disc at one end. and a porous wall provided in the supply cylinder so as to intersect with the supply direction of the dough, and a serrated blade provided at the upper edge of the supply port. Or a thin-skin baking machine for pasted products as described in item 2. 4. The thin-skin baking machine for pasted products as set forth in claim 1, wherein the heating body comprises an electric heating source such as a nichrome wire.