JP2926488B1 - Kiritanpo manufacturing equipment - Google Patents

Abstract

Kind Code: A1 A Kirindanpe automatic forming machine capable of winding cooked rice on a stainless steel skewer without remaining in a mold or the like, and a baking method with a high heating efficiency, capable of sufficiently heating and cooking the inside without burning the surface. Kiritanpo automatic baking machine. SOLUTION: A belt rotating mechanism 16 for rotating a stainless steel skewer 1 held in a concave portion of a skewer holding member 15a while pressing the same, and a rotary drum 1 having an outer peripheral surface to which an exposure 4 is attached.
1 and one end of the stainless steel skewer 1 project above the surface 4 of the rotary drum 11 and move at a position spaced from the outer peripheral surface by a constant distance.
5. In addition, the Kiritanpe automatic baking machine (not shown) includes an endless chain mechanism that holds the stainless steel skewer horizontally, a pre-stage that heats the ceramic and cooks it with far-infrared rays radiated, and a conventional infrared burner. It has a heating mechanism consisting of a latter stage for baking the surface.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for producing a crisp mushroom, and more particularly, to an automatic crisp mushroom forming machine and a crisp mushroom automatic baking machine.

[0002]

2. Description of the Related Art Kiritanpo is a food that is prepared by wrapping kneaded rice on a skewer and baking it, and eating it mainly as a pot cooking tool.

[0003] In addition to the hot pot dishes, the crisp dandelion is required to have a lightly grilled appearance, a smooth outer surface that does not collapse in the hot pot dishes, and that the inside is sufficiently cooked. . In order to save the time and effort of cooking such crisp dandelions from cooked rice in each home, and to eliminate the difficulties of learning how to cook, put them in a pot with other ingredients and juice in each home and heat again. There has been a need for a crisp dandelion manufacturing apparatus that can automatically produce crisp dandelion from cooked rice so that it can be eaten just by eating.

[0004] The millet production system usually comprises a millet automatic baking machine, an automatic skewer, an automatic skewer washing machine and the like.

Conventionally, although not shown, a device is used in which rice as a raw material is packed in a mold and divided into fixed amounts, and a fixed amount of cooked rice is taken out from the device and manually formed into an annular cross section. Was.

[0006] Next, the skewers on which the formed cooked rice is rolled are conveyed to a kiri-tanpe automatic baking machine (not shown). A skewer with rice cooked around one end is transported in a state where the skewer holding member is set up vertically by a pair of endless chains arranged over the entire length, and the rolled rice is burned from the side with a flame such as a gas burner. I was

[0007] Alternatively, cooked rice is wound around the center of a skewer, both ends are held by skewer holding members, and baked from below with a flame such as a gas burner.

Further, the skewers are rotated (rotated) by a skewing rotating mechanism arranged at regular intervals, or the skewers are provided with projections for promoting rotation (rotation), and the projections are also arranged at regular intervals. Apply the metal fittings and rotate the skewer. It was cooked to the inside and grilled on the whole surface, then removed from the skewer to obtain the crisp dandelion.

[0009] The same function as the Kiritanpo manufacturing device,
There is a bamboo ring manufacturing method which has a configuration and bake surimi using fish meat as a main raw material. The following various devices have been devised in this bamboo wheel manufacturing apparatus.

[0010] Japanese Patent Publication No. 57-1219 discloses a method for producing a phantom kneaded product, and shows a mechanism for automatically attaching the kneaded product to a skewer by supplying the kneaded product raw material to a roll having a required mold on the outer periphery. It had been.

Japanese Patent Application Laid-Open No. 1-281062 discloses an invention of a method for manufacturing a bamboo ring for baking fish surimi in which the amount of air bubbles mixed and the specific gravity are adjusted, but an embodiment of an apparatus for baking a bamboo ring with gas during transportation is disclosed. The raw fish were first gelled over low heat and then browned over high heat.
In addition, a mechanism for continuously rotating (spinning) the skewer by interposing a gear fixed to the skewer between a fixed frame and a belt for moving the skewer is shown, and a protrusion is provided at an end of the skewer. From the skewer with the baked bamboo ring, grab the protrusion and pull it out.
A mechanism to remove the bamboo wheel was also shown. Further, a mechanism for automatically washing the skewers has been disclosed.

Further, Japanese Patent Application Laid-Open No. Sho 64-39968 discloses a bamboo wheel baking machine, in which skewers are provided with wing pieces, and a large number of projections arranged in the conveying direction promote rotation (rotation). An apparatus for roasting raw fish surimi while moving was shown.

[0013]

In the above-mentioned conventional apparatus, fats and oils which are included in the fish meat surimi when the bamboo wheel is manufactured and which prevent the raw material from sticking to the forming machine are mixed in the rice cooked as the raw material of the crisp dandelion. Can not. Therefore, in the rotating drum with metal surface, the rice cooked as a raw material sticks to the mold part of the rotating drum with a mucus consisting of starch, and after drying, it is transferred to the surface of other cooked rice to lower the quality or adhere to the subsequent raw material. There was a problem that the rotary drum did not peel off from the mold and the shape did not become annular.

Further, in a mechanism in which cooked rice is wrapped around a skewer and roasted (rotated) while being supported vertically, there has been a problem that the temperature around the dandelion dandelion in the atmosphere hardly rises and efficiency is poor.

Alternatively, in a mechanism in which cooked rice is wrapped around the center of a skewer and held horizontally, there is a problem that if the space between the heating mechanism and the endless chain is sufficiently long, the heating efficiency also deteriorates. In addition, after both ends contact the transport machine, the finished portion of the drilling machine passes through the contact portion and is removed from the skewer.
The skewer holding mechanism needs to be complicated, which is uneconomical.

[0016] When crisp dandelion is manufactured by the method for manufacturing a higashi kneaded product disclosed in Japanese Patent Publication No. 57-1219, there is a problem that cooked rice sticks to the mold for the above-mentioned reason.

Further, in the embodiment of the bamboo ring manufacturing method disclosed in Japanese Patent Application Laid-Open No. 1-281062, since the inside is heated for a long time with a low heat to heat the inside, the surface of the product is excessively dried with the crisp dandelion. There was a problem that it was easy to burn or burn and was difficult to apply.

In the hand-held bamboo wheel baking machine disclosed in Japanese Patent Application Laid-Open No. 64-39968, a skewer wound with raw fish surimi is sandwiched between a pair of endless chains by hand, and the wing pieces provided on the handle of the skewer are provided. Since the method is a method of rotating (rotating) by contacting a projection provided on a frame portion of the manufacturing apparatus, there is a problem that the flame is directed only in four directions and uneven burning occurs.

In view of the above problems, it is an object of the present invention to provide an automatic kiri-tanpe forming machine capable of winding rice on a skewer without leaving it in a mold or the like, and a method of baking the surface with a baking method having a high heating efficiency. An object of the present invention is to provide an automatic kirin-tanpe baking machine that can fully heat and cook inside without cooking.

[0020]

According to the present invention, there is provided an automatic kindanpo forming machine having a plurality of skewer holding members each having a recess for horizontally holding one skewer so that the plurality of skewers are arranged in parallel.
And a pair of endless chain mechanisms arranged in parallel at a shorter interval than the length of the skewer, and hold down the skewer held in the recess of the skewer holding member, by relative movement with the endless chain mechanism,
One or more belt rotating mechanisms for rotating the skewer in the concave portion, and a rotating drum having a surface exposed on the entire outer periphery, one end of a skewer held by a skewer holding member of the endless chain mechanism is provided. The fixed angle section so as to be movable over the fixed angle section of the rotating drum by the endless chain mechanism while projecting above the outer peripheral surface of the rotating drum and being held at a position spaced from the outer peripheral surface at a fixed interval. , The endless chain mechanism is arranged coaxially with respect to the rotating drum.

The surface of the cooked rice wound on the skewer rotates faster than the outer peripheral surface of the rotary drum.

Further, a hopper for accommodating the cooked rice, a rice supply mechanism for squeezing the rice in the hopper repeatedly by a predetermined amount and widely to the outer peripheral surface of the rotary drum, and a rice hopper of the rice supply mechanism. And a skewer supply guide device for feeding the skewer one by one on the outer peripheral surface portion of the rotating drum to be provided. And hold it in the recess.

The cooked rice supply mechanism has a delivery roll for squeezing cooked rice at a constant speed, and a delivery port. The cooked rice is sandwiched between the delivery port and a skewer that moves at regular intervals, and It is preferable that the rice be cut into pieces.

It is preferable that a removable rubber plate is provided on the outer peripheral surface of the rotary drum below the exposed portion.

The Kirindanpe automatic baking machine of the present invention has a plurality of skewer holding members having a concave portion for holding a single skewer wound with cooked rice so as to cover the vicinity of one end portion, and is arranged in parallel to be parallel. The two endless chains arranged and a plurality of skewers that extend along the endless chain over a certain section and are sequentially conveyed by the endless chain in a side-by-side state are arranged so as to be in continuous contact with each other. It has a fixed rail for rotating the skewers by contact friction and a heating mechanism for baking the rice wrapped around the skewers.

Further, the heating mechanism comprises a pre-stage for heating and cooking by a far-infrared burner for heating the ceramic and radiating far-infrared rays, and a post-stage for baking the surface by the infrared burner.

[0027]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below with reference to the drawings.

[0028] The millet production apparatus according to the present invention comprises a millet automatic forming machine, a millet automatic baking machine, an automatic skewer, an automatic skewer washing machine, and an automatic skewer returning machine.

FIG. 1 is a partially cutaway perspective view showing an embodiment of an automatic drilling machine. FIG. 2 is a view taken in the direction of arrows II-II in FIG. FIG. 3 is a view taken in the direction of arrows III-III in FIG.

The kiritanpo automatic forming machine is basically a skewer 1
Endless chain mechanism 15 that rotates while holding
And a belt rotating mechanism 16 that rotates (rotates) by friction while holding the skewer 1 against the endless chain mechanism 15, a hopper 18 for storing the cooked rice 3, a skewer disk 12 for supplying the skewer 1, and a skewer It comprises a skewer supply guide device composed of a guide plate 13 and a rotating drum 11 which rotates while holding the cooked rice 3a coming out of the cooked rice outlet of the hopper 18 around the skewer 1.

The skewer 1 is, for example, 545 mm long and 12 mm in diameter.
mm stainless steel round bar material, about 1/3 on one end
(150 to 160 mm) is a portion around which rice, which is a raw material of crisp dandelion, is wound, and the other end is formed with a constriction like a grip portion of a baseball bat.

The pair of endless chain mechanisms 15 includes a plurality of skewer holding members 15a each having a concave portion corresponding to the outer diameter of the skewer 1 and a convex portion beside the concave portion connected in series over the entire length.
Are arranged in parallel with an interval shorter than the length of. The other end of the skewer 1 and the portion near the other end of the skewer 1
a. For the horizontal positioning of the skewer 1, the guide rail 24 is arranged so as to abut on the inside of the constricted portion of the skewer 1.

The belt rotating mechanism 16 is provided with the skewer holding member 1.
A V-belt 16a for holding the skewer 1 held by 5a in the recess and rotating the skewer 1 about the axis of the skewer 1 as a rotation axis;
V pulleys 17a, 17 for rotating the V belt 16a
a rotation auxiliary drum 26 that is disposed coaxially with the rotating drum 11 and abuts on the skewer 1 at two places so that the skewer 1 is effectively rotated (rotated) by friction between the b. Consists of

The rotary drum 11 has a rubber plate 11
a sword 4 is disposed so that the squeegee 4 also covers the flange surface, and one end side of the skewer 1 held at the two positions by the skewer holding member 15a protrudes above the sword 4 and the rotating drum 11 The endless chain mechanism 15 and the belt rotating mechanism 16 are coaxially arranged in the fixed angle section in such a manner that the endless chain mechanism 15 and the belt rotating mechanism 16 move over a fixed angle section of the rotary drum 11 while being held at a fixed interval from the outer peripheral surface of the exposing 4. You.

The flange 11c of the rotary drum 11 is
About the same height as the rotation auxiliary drum 26,
Further, the other flange 11b is preferably slightly separated from the tip of the skewer 1 and formed to have a height exceeding the center of the skewer 1 in order to form the tip of the drill.

The hopper 18 and the skewer supply guide mechanism have the same configuration as the conventional one.

That is, the cooked rice 3 as a raw material is put into the hopper 18 and kneaded to a predetermined state by a rotating member as necessary, and the bread is 150 mm wide and baked.
It is configured to be formed into a plate shape from the slit by a fixed amount of 0 to 70 g and squeezed out onto the rotating drum 11. Note that a kneader for kneading the cooked rice 3 before putting it into the hopper 18 may be provided. As a mechanism for squeezing the cooked rice 3, for example, as shown in the drawing, four feed rolls 18a configured to send the cooked rice 3 at a constant speed and the cooked rice 3a squeezed from the slit have been moved. A fixed valve 18b sandwiched between the skewers 1 and a control valve 18 for determining the width of the slit.
d.

On the other hand, the skewers 1 are fed out one by one from the skewer guide plate 13 to the skewer disk 12, and are guided by hooking the skewer holding members 15a of the respective endless chain mechanisms 15 with the claw-shaped protrusions. Attach and move on the determined orbit.

The cooked rice 3a separated by being sandwiched between the moving skewers 1 and the fixed valve 18b adheres to the skewers 1 by the adhesive force of the cooked rice 3a. At this position, a belt rotating mechanism 16 is provided so that the skewer 1 starts rotating by friction. From this position, the endless chain mechanism 15 rotates coaxially with the rotating drum 11 over a fixed angle section. The rotation of the skewer 1 causes the thickness of the rubber plate 11a (for example, 0.5 mm to 2.0 mm).
(about mm) and the thickness of the gap between the skewer 1 and the bleach 4 on the rotary drum 11 is formed in an annular cross section. Since an appropriate amount of cooked rice 3a is supplied and the flanges 11b and 11c protrude from both edges of the rotating drum 11, the cooked rice 2 is formed into a substantially cylindrical shape with an annular cross section. The amount of the cooked rice 3a is adjusted by a gap between the control valve 18d, which adjusts the position by rotating about the fulcrum 18c, and the fixed valve 18b,
At the same time, by changing the thickness of the rubber plate 11a, the thickness of the crisp dandelion can be made a desired size.

A bleacher 4 is wrapped around the entire length of the outer periphery of the rotating drum 11 and the flange portions 11b and 11c on the surface of the metal, and the difference between the adhesive strength of the rice 2 to the skewer 1 and the adhesive strength to the blister 4 causes No 2 remains on bleaching 4. When the skewers 1 are rotated so that the surface of the cooked rice 2 wrapped around the skewer 1 rotates faster than the bladder 4 which is the outer peripheral surface of the rotary drum 11, the wrapped cooked rice 2 is rubbed by the bladders 4 and has an annular cross section. , So that it can be manufactured homogeneously without being partially compressed. In addition,
The rotation speed of the exposing 4 is slightly higher than the rotation speed of the endless chain 15. Furthermore, a rotating nylon brush 23
Is preferably provided at a position where it comes into contact with the outer periphery of the rotating drum 11 because the surface of the exposed portion 4 can be cleaned. In this embodiment, four hard brushes 23a each having a diameter of 0.3 mm and a nylon wire having a diameter of 0.2 mm are used.
A total of eight soft brushes 23b of four mm are alternately attached to the rotating shaft outward as shown. Further, a water supply mechanism (not shown) for supplying an appropriate amount of water to the brush 23 is provided. The hard brush 23a removes the residue from the surface of the bleaching 4, and the soft brush 23
By b, the surface of the bleached rice 4 is replenished with water little by little, so that the surface of the cooked rice 2 formed becomes smooth and a good-looking product can be manufactured.

FIG. 4 shows an embodiment of an automatic kiln drier. FIG. 5 is a view on arrow VV of FIG.

FIG. 4 shows a part of an automatic drilling machine, which has a similar baking mechanism connected before and after in the conveying direction, and the skewer holding members 19 constitute endless chains, respectively. A heating mechanism is arranged below and adjacent to the heating mechanism. The baking machine is connected to the conveying direction shown in FIG. As shown by the arrow in FIG. 1, the skewers 1 are sequentially conveyed in parallel with the axis of the skewer 1.

In the automatic kiridanpe baking machine of the present invention, a plurality of skewer holding portions each having a recess for holding a plurality of skewers 1 on which rice rice 2 is wound so as to cover the vicinity of one end of the automatic kiridanpe forming machine. Two endless chains in which the members 19 are connected in series over the entire length are arranged horizontally and parallel at a shorter interval than the portion of the skewer 1 on which the cooked rice 2 is not wound. A part of the skewer 1 conveyed by the endless chain is arranged so as to be in continuous contact, and a fixed rail 20 for rotating the skewer 1 by the friction of the contact is arranged along the endless chain. The wound rice 2 is baked by a heating mechanism from below. The positioning of the skewer 1 in the horizontal direction is performed by arranging a guide rail 24 in contact with the inside of the constriction of the skewer 1. In the illustrated embodiment, the fixed rail 20 and the track of the endless chain are integrated, but they may be installed separately. Even in this case, if the fixed rails 20 are provided at two places near the endless chain, the skewers 1 can easily rotate,
preferable.

The whole of the Kirindan automatic baking machine of one embodiment has a total length of about 7,200 mm, and is 1,800 to 2,
It has a baking capacity of 000 pieces. The burner 25 in the first half of the heating mechanism has a far-infrared burner (manufactured by Daido Kogyo Co., Ltd.) that heats the ceramic 25a by the flame and sufficiently heats and cooks the inside by the far-infrared rays emitted by the ceramic 25a.
Model name DH82PFIR, maximum LPG consumption 4.62kg
/ H) 21 burners are arranged, and the burner 25 for the latter half is an infrared burner (model name: DH82P, maximum LPG consumption 4.
(62 kg / h) 21 pieces are arranged. Then, a hood 27 made of stainless steel that reflects heat rays as a whole is disposed above. The skewers 1 have the skewer holding members 19 of the endless chains hold two portions, near the portion where the cooked rice 2 is wound and near the opposite end, and heat the cooked rice 2 by the heating mechanism. The friction between the skewer 1 and the fixed rail 20 causes the skewer 1
Is a mechanism that rotates with the conveyance, determines the conveyance speed in accordance with the rotation speed that does not cause uneven burning, and adjusts the burning of the drill by adjusting the fire of each of the far-infrared burner and the infrared burner.

The rest of the automatic drilling machine is the same as the conventional one.

In the automatic skewering machine, during transportation, a metal fitting is hooked on a constriction on the opposite side of the kerato Dandelion, the skewer and the skewer are relatively slid in the axial direction, and the baked kerchilo is removed from the skewer. As a specific mechanism for pulling, an endless chain mechanism that transports skewers in a side-by-side state so that a skewer with a drill is pulled through a hole smaller than the outer diameter of the drill and larger than the outer diameter of the skewer. On the other hand, an endless chain mechanism that moves in the direction in which the skewer is grasped and pulled is arranged. That is, the endless chain without skewers is configured to sequentially transfer skewers in series. In the endless chain mechanism for transporting skewers in parallel, as shown in FIG. 6, the skewer holding member is constituted by a member 22 having a semicircular notch 22a, and the front and rear members 22 are combined to form the hole. And
When the constriction is pulled, the drill is caught on the member 22 and the skewer is pulled out. The drawn skewers are again conveyed sequentially in a parallel state, and conveyed to an automatic washing machine. In this method, the rice cooked as a raw material is wrapped around one end of the skewer, so that the baked crisp dandelion can be easily and hygienically removed.

The automatic skewer washing machine (not shown) has a large number of brushes arranged like a caterpillar along an endless chain mechanism.
The brush rubs the skewers that are transported in the warm water.

The automatic skewer returning machine (not shown) is constituted by an endless chain mechanism or the like, and sends the washed skewer to the first automatic drilling machine.

By using the automatic kiridanpe forming machine and the automatic kiridanpe baking machine of the present invention, and the same automatic skewer, automatic skewer washing machine and automatic skewer returning machine as in the prior art, the rice flakes are automatically put into the hopper just by putting the rice in the hopper. Can be configured.

A production process using the crisp-pea-pea production apparatus of the present invention is as follows.

The kneaded rice 3 is stored in the hopper 18, and the automatic kiritanpo machine is operated. From the hopper 18, the cooked rice 3 is squeezed out at a constant speed. On the other hand, the skewers 1 mounted one by one on the skewer disk 12 by the skewer guide plate 13 are hooked on the convex portions of the skewer holding member 15a of the endless chain mechanism 15, and mounted in the concave portions. The cooked rice 3a is separated by being sandwiched between the skewer 1 and the fixed valve 18b of the hopper 18, and the cooked rice 3a adheres to one end of the skewer 1 on the bleacher 4 wound around the rotating drum 11. In this position, the belt rotation mechanism 16
The skewer 1 starts rotating due to the friction between the skewer 1 and the skewer 1. The skewer 1 moves at a fixed interval from the outer peripheral surface of the rotary drum 11 while rotating, so that the thickness of the interval is such that the cooked rice 2 has an annular cross section.
Is formed. After the rice 2 is formed into a cylindrical shape on the skewer 1, the rice is sent to an automatic baking machine of Kiritanpo.

The skewer 1 is held at two positions by the skewer holding member 19, and the skewer 1 is conveyed by the movement of the skewer holding member 19, and rotates by friction contacting the upper surface of the fixed rail 20. The cooked rice 2 wound on the skewer 1 is heated by the heating mechanism
The entire surface is heated and cooked by the rotation. In the first stage of the heating mechanism, the inside is cooked by far infrared rays, and in the second stage,
Heating from the surface by infrared rays, light burning is made and sent to the next automatic skewer.

In the automatic skewering machine, the skewer is held by the member in the hole, and the skewer is slid out of the skewer by sliding the baked kiridanpo and the skewer.

The skewers are washed by a brush moving at high speed by an endless chain of an automatic skewer washing machine, and returned to the first automatic drilling machine by an automatic skewer returning machine.

[0055] Since the rice cutting machine of the present invention can be wound around a skewer so that cooked rice does not remain in a mold or the like, it is possible to produce a rice cake with a uniform shape and quality, thereby increasing the efficiency of the manufacturing process. In addition, by the Kirindanpe automatic baking machine of the present invention, in a baking method with good heating efficiency,
Because you can cook enough to the inside without burning the surface,
Can produce high quality crisp dandelion.

Since the drawing shows an embodiment of the present invention, in accordance with the gist of the present invention, a part of the device configuration of the automatic drilling machine and the automatic burning machine of the drilling machine is modified based on the prior art. Are within the scope of the present invention.

[0057]

As described in detail above, the automatic cutting machine of the present invention can form cooked rice with a uniform shape and a circular cross section around the skewer without sticking to the rotating drum.
Also, by the Kirindanpe automatic baking machine of the present invention,
The inside of the ceramic is heated and cooked with far-infrared rays radiated, and grilling is performed in the subsequent stage. Thus, uneven grilling is less likely to occur, and the surface is not dried and cracked, so that a good-looking crisp dandelion can be manufactured.

In addition, the cooked rice is formed on one end side of the skewer in an annular cross section, and is horizontally supported and baked while rotating, so that it can be efficiently baked and the crisp dandelion can be easily and hygienically removed from the skewer.

[0059] Since the crisp dandelion baked by the apparatus of the present invention has a high temperature of 80 ° C or more even when it is removed from the skewer, a sterilizing effect can be expected and a sanitary production line can be easily constructed.

[Brief description of the drawings]

FIG. 1 is a partially broken perspective view showing an embodiment of an automatic drilling machine of the present invention, in which a rotation direction and a conveyance direction are indicated by arrows.

FIG. 2 is a view taken in the direction of arrows II-II in FIG. 1, in which rotation directions and transport directions are indicated by arrows.

FIG. 3 is a view taken in the direction of arrows III-III in FIG. 1;

FIG. 4 is a perspective view showing an embodiment of an automatic cutting machine of the present invention, in which a rotating direction and a conveying direction are indicated by arrows.

5 is a view taken in the direction of arrows VV in FIG. 4;

FIG. 6 is a plan view showing members of the automatic skewering machine.

[Explanation of symbols]

 Reference Signs List 1 skewer 2, 3, 3a cooked rice 4 bleached 11 rotating drum 11a rubber plate 12 skewer disk 13 skewer guide plate 14 hexagon wheel 15 endless chain 15a, 19 skewer holding member 16 belt rotating mechanism 16a V belt 17a, 17b, 17c V pulley Reference Signs List 18 hopper 18a feeding roll 18b fixed valve 18c fulcrum 18d control valve 20 fixed rail 22 member 22a notch 23 brush 23a hard brush 23b soft brush 24 guide rail 25 burner 25a ceramic 26 rotation auxiliary drum 27 hood

──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-48-77078 (JP, A) JP-A-1-281062 (JP, A) JP-A-64-39968 (JP, A) 155791 (JP, U) JP-A-62-175884 (JP, U) JP-A-61-164623 (JP, U) JP-A-5-9436 (JP, U) JP-B 57-1219 (JP, B2) (58) Field surveyed (Int. Cl. ⁶ , DB name) A23L 1/10 A47J 37/04 A21C 9/00-2/08

Claims (7)

(57) [Claims] 1. A plurality of skewer holding members each having a recess for horizontally holding one skewer so that the plurality of skewers are arranged in parallel, and are arranged in parallel at a shorter interval than the length of the skewer. A pair of endless chain mechanisms, and one or more belt rotation mechanisms that hold down the skewer held in the recess of the skewer holding member and rotate the skewer in the recess by relative movement with the endless chain mechanism; A rotating drum having an exposed surface on the entire outer periphery, one end of a skewer held by a skewer holding member of the endless chain mechanism protrudes above the outer peripheral surface of the rotating drum, and is spaced apart from the outer peripheral surface by a predetermined distance. The endless chain mechanism is arranged coaxially with the rotating drum in the fixed angle section so that the endless chain mechanism can be moved by the endless chain mechanism over a fixed angle section of the rotating drum while being held at a separated position. Especially Kiritanpo automatic forming machine. 2. The rotating drum is faster than an outer peripheral surface thereof.
The machine according to claim 1, wherein the surface of the cooked rice wrapped around the skewers rotates. 3. A hopper for accommodating kneaded cooked rice, a cooked rice supply mechanism for repeatedly squeezing the cooked rice in the hopper to the outer peripheral surface of the rotary drum by a constant amount, and a cooked rice cooked in the cooked rice supply mechanism. On the outer surface of the rotating drum
A skewer supply guide device that feeds out the skewers one by one, a convex portion is provided behind the concave portion of the skewer holding member, and the skewer held by the skewer supply guide device is hooked by the convex portion and held in the concave portion. The automatic drilling machine according to claim 1 or 2, wherein: 4. The cooked rice supply mechanism has a delivery roll that squeezes cooked rice at a constant speed, and a delivery port, and the cooked rice is sandwiched between the delivery port and a skewer that moves at a fixed interval, 4. An automatic cutting machine according to any one of claims 1 to 3, wherein the rice is cut into a fixed amount of cooked rice. 5. The automatic drilling machine according to claim 1, wherein a removable rubber plate is provided on the outer peripheral surface of the rotary drum below the exposed portion. 6. Two endless chains arranged in parallel by arranging a plurality of skewer holding members having a concave portion for holding one skewer wound with cooked rice so as to cover the vicinity of one end of the skewer. And a plurality of skewers that extend along the endless chain over a certain section and are sequentially conveyed by the endless chain in a side-by-side state are arranged so as to be in continuous contact with each other, and the skewers are rubbed by the friction of the contact. An automatic kirindanpe baking machine that has a fixed rail that rotates and a heating mechanism that bake the rice wrapped around the skewers. 7. The heating mechanism according to claim 6, wherein the heating mechanism comprises a first stage for heating and cooking by a far-infrared burner for heating the ceramic and radiating far-infrared rays, and a second stage for baking the surface by the infrared burner. Nori-danpe automatic baking machine.