KR101823520B1 - A manufacturing device of seasoned and smoked seaweed laver - Google Patents

A manufacturing device of seasoned and smoked seaweed laver Download PDF

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Publication number
KR101823520B1
KR101823520B1 KR1020160022321A KR20160022321A KR101823520B1 KR 101823520 B1 KR101823520 B1 KR 101823520B1 KR 1020160022321 A KR1020160022321 A KR 1020160022321A KR 20160022321 A KR20160022321 A KR 20160022321A KR 101823520 B1 KR101823520 B1 KR 101823520B1
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KR
South Korea
Prior art keywords
casing
roasting
main
smoke
sesame
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KR1020160022321A
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Korean (ko)
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KR20170100145A (en
Inventor
김호용
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김호용
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Priority to KR1020160022321A priority Critical patent/KR101823520B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G13/00—Roller-ways
    • B65G13/02—Roller-ways having driven rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G13/00—Roller-ways
    • B65G13/02—Roller-ways having driven rollers
    • B65G13/06—Roller driving means
    • B65G13/07—Roller driving means having endless driving elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G13/00—Roller-ways
    • B65G13/11—Roller frames
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G37/00—Combinations of mechanical conveyors of the same kind, or of different kinds, of interest apart from their application in particular machines or use in particular manufacturing processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0214—Articles of special size, shape or weigh
    • B65G2201/022—Flat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0235—Containers
    • B65G2201/0258—Trays, totes or bins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2812/00—Indexing codes relating to the kind or type of conveyors
    • B65G2812/99—Conveyor systems not otherwise provided for

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention is characterized in that the main casing is provided with a charging port at the front and a discharge port at the rear. A conveying conveyor for conveying the tray from the charging port to the discharging port is provided at the inner bottom of the main casing. And a roasting casing in which a predetermined amount of sesame is put in the lower portion of the main casing and stored therein and a roasting casing is provided in the roasting casing, And a plurality of agitating means are installed in the inside of the roasting casing at a predetermined interval in the front and back to stir the sesame in the roasting casing, , And an upper and lower communicating portion is formed between the lower face portion of the main body casing and the upper face portion of the roasting casing Wherein a plurality of frying pans are installed at regular intervals in the front and rear of the main body casing, and fume from the frying casing is raised and supplied to the inside of the main casing to be conveyed.

Description

Technical Field [0001] The present invention relates to a manufacturing device for seasoned and smoked seaweed laver,

The present invention relates to an apparatus for producing a smoked roasted smoked rice using fume generated from roasted sesame seeds and sesame seeds. More particularly, And a conveying conveyor for conveying a tray on which a steaming cut to a predetermined size is carried from an inlet to an outlet is provided in the inner lower portion of the main casing, And a roasting casing which is installed at a predetermined distance from the lower portion of the main casing and stores a predetermined amount of sesame therein. A roasting heater for heating the roasting is provided under the roasting casing And a plurality of stirring means are installed in the inside of the roasting casing at regular intervals in the front and back, A plurality of fins are provided at a predetermined interval between the lower surface of the main body casing and the upper surface of the roasting casing so as to be vertically communicated with each other, And a smokeless supply duct which is supplied to the inside of the main body casing to be lifted up and to be smoked so as to be permeated.

In general, Kim is called Hae Tae ㆍ Hae ㆍ 태 태 태 성분 성분 성분 하며 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 의 In order to eat delicious food, the oil is applied on both sides and an appropriate amount of salt is sprinkled. When it is burnt in a fire, the chlorophyll is faded and turned into turquoise and a good flavor is produced All.

However, in busy urban life, it is quite troublesome to eat roasted kimchi at home, so it is a tendency to prefer wrapped roasted roasted roasted roasted roasted roasted roasted at the roasted roasted roasted coffee plant.

As a prior art related to this roasting apparatus, Korean Patent Laid-Open Publication No. 10-2008-0008811 discloses a roasting apparatus for feeding a roasted roast by one by one; An oil input portion for applying oil to the surface of the steam transferred through the steam input portion; A primary grilling portion for transferring the grease sprayed with steam; A salt injection part for spraying salt on the surface of the primary roasted kim; A secondary baking section for baking and transferring the salt-sprayed steam; A coefficient transferring unit for stacking a plurality of rods after the second roasting is completed and transferring the roots; And a power transmission part connected to the feed part, the primary roving part, the secondary roasting part, the chain feeder part, and the conveyor in cooperation with each other to transmit the power so that the rope can be fed in one direction. The Kim Guu automation system is disclosed.

However, in the above-described conventional automatic roasting machine for roasting, since a large amount of oil and salt are sprayed and transferred through the oil input portion and the salt input portion in the state where the roast is not baked, the oil and salt There is a problem that it is clogged together and is unsanitary. There is a problem that the greased steam is burned on the conveyor or the like in the process of passing through the primary and secondary roasters, and when the steam is produced for a certain period of time, There is a problem that the taste is degraded due to sourness.

The present invention has been made to solve the above problems, and it is an object of the present invention to solve the above-mentioned problems, and an object of the present invention is to provide a method and apparatus for heating a kimchi, And a roasting casing in which a predetermined amount of sesame is put in a state of being spaced apart from each other by a predetermined distance in the vertical direction at a lower portion of the main casing. The roasting casing is provided with a plurality of agitating means to stir the sesame in the roasting casing A plurality of smoke supply ducts are vertically communicated between the body casing and the roasting casing so that smoke from the roasting casing is raised to the inside of the main body casing It is fed and transported, and the smell of smoke smells, What to produce delicious grilled Kim has its purpose.

In order to achieve the above object, a main body casing is provided with a charging port at the front side and a discharge port at the rear side. A transfer conveyor for transferring the tray from which the green is cut to a certain size is provided at the inner lower portion of the main casing. A steam feed heater provided with a heating heater for heating and baking the steam to be conveyed, and a roasting casing which is installed at a predetermined distance from the bottom of the main body casing and stores a predetermined amount of sesame therein, In the roasting casing, a plurality of stirring means are provided at a predetermined interval in the inside of the roasting casing, so that smoke inside the roasting casing is roasted while being stirred to produce a smoke. A bottom portion of the main body casing and an upper surface of the roasting casing There is a feature of the invention that between the portion consisting of smoked supply duct to impregnate scent smoked in passing in communication so as to install a plurality of the predetermined intervals after the transfer to the smoke rising from the stir casing supplied to the inside of the casing main body up and down.

As described above, according to the present invention, there is provided a Kim transfer heating unit which is inserted into a main casing and is burnt while being transported while being loaded on a tray in which a plurality of treads are cut in a net shape or a plurality of treads, In the lower part of the casing, there is a roast casing in which a certain amount of sesame is put in a state of being spaced up and down at regular intervals, and a large number of agitation means are installed inside the roasting casing to stir the sesame in the roasting casing. And a plurality of smoke supply ducts are vertically communicated between the main body casing and the roasting casing so that smoke from the roasting casing is naturally supplied to the inside of the main casing while being transported, It has a crispy and sour flavor, and it does not get sore even when stored for a long time. Grilled smoked flavor is effective to produce steam.

1 is a schematic cross-sectional view of a device for producing smoked tuna according to the present invention
2 is a schematic cross-sectional view taken along line A-A '
FIG. 3 is a schematic cross-sectional view showing the use state of the apparatus for producing smoked tuna according to the present invention
FIG. 4 is a schematic cross-sectional view of the apparatus for manufacturing a smoked tuna bread according to the present invention,
5 is a schematic cross-sectional view showing another embodiment of the apparatus for producing smoked tuna according to the present invention

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.

1 to 5, the apparatus 1 for producing a smoked tasty taste according to the present invention is a device for producing smoked tasty roasted meat using fumes generated from roasted sesame seeds and sesame seeds A main body casing 3 provided with an inlet 4 at the front and a discharge port 5 at the rear and a tray 6 on which a steaming cut to a predetermined size is placed is provided inside the main casing 3 A transfer conveyor 7 for transferring the water from the inlet 4 to the discharge port 5 is provided and an upper portion of the inside of the main casing 3 is provided with a Kim transfer heater 2 And a roasting casing 14 installed at a lower portion of the main body casing 3 so as to be spaced apart from the roasting casing 14 by a predetermined distance and storing a predetermined amount of sesame therein. A heater (15) is installed and the inside of the roasting casing (14) A smoke generating unit 13 for generating a smoke by stirring the sesame in the roasting casing 14 while stirring a plurality of stirring means 16 at regular intervals in the front and rear direction, And the top surface of the roasting casing 14 is vertically communicated with the front surface and the rear surface of the main body casing 3 so as to be vertically communicated with each other at a predetermined interval so that the roasted smoke from the roasting casing 14 is raised and supplied to the inside of the main casing 3, And a smokeless supply duct (26).

As shown in FIGS. 1 to 4, the Kim transfer heating part 2 is a part for baking while transferring the dried laver to a predetermined size. The Kim transfer heating part 2 has a charging port 4 at the front and a discharge port 5 at the rear. A conveying conveyor 7 for conveying a tray 6 on which a steaming cut to a predetermined size is carried from a feeding port 4 to a discharging port 5 is provided in an inner lower portion of the main body casing 3 The main casing (3) is made of a metal material and has a shape of a rectangular parallelepiped shape extending forward and backward. The front and rear sides of the main casing (3) The hot water heater 8 is horizontally installed in the upper part of the furnace and the lower part of the hot water heater 8 is spaced apart from the hot water heater 8 by a predetermined distance, Shape or multiple A feed conveyor (7) to study the transfer in the forward and backward horizontal tray (6) of the perforated form is provided.

The hot-water heater 8 is a bar-shaped electric heater having a predetermined length in which a conventional heating wire is embedded, and is fixedly installed in an inner upper surface portion of the main body casing 3 in a zigzag fashion in the front and back horizontal directions, So that the steam transferred through the conveying conveyor 7 is heated at a constant temperature.

1 and 2, the conveying conveyor 7 is made of a roller type conveyor made of a metal such as stainless steel or aluminum. The conveying conveyor 7 is fixed to the lower portion of both sides of the inside of the main casing 3 in the longitudinal direction A plurality of roller rods 10 are rotatably installed at predetermined intervals between the left and right conveyor mounting bases 9. One of the roller shafts 11 provided on each of the roller rods 10 is rotatably supported by the main casing 3 A sprocket 12a is installed on the outer circumferential surface of the roller shaft 11 protruding outwardly through the outer circumferential surface of the sprocket 12a and connected to the sprocket 12a through a connecting means such as a chain, And one of the roller shafts 11 is connected to receive a driving force from a normal driving motor (not shown) so that the plurality of roller rods 10 are rotated together in one direction It is adapted to be linked operation.

As described above, the conveying conveyor 7 is composed of a roller type conveyer provided with a plurality of roller rods 10 spaced apart from each other by a predetermined distance in front and rear, and the tray 6 on which the rope is raised is formed in a net- As shown in FIGS. 3 and 4, the smoke rising from the smoke generating section 13 through the smoke supply duct 26 totally touches the upper and lower portions of the steam, It is supposed to increase the flavor that you hear.

5, a plurality of conveying conveyors 7 are installed at upper and lower portions of the inner lower portion of the main body casing 3 at regular intervals, and a plurality of conveying conveyors 7 And a plurality of trays 6 are transported and supplied through the plurality of trays 6, respectively.

As shown in FIGS. 1 to 4, the smoke generating unit 13 generates smoke from fried sesame. The smoke generating unit 13 is installed at a predetermined distance from the bottom of the main casing 3, A steam heating heater 15 for heating sesame is installed in the lower portion of the roasting casing 14 and a steam heating heater 15 for heating sesame is installed in the roasting casing 14 at regular intervals A plurality of agitating means 16 are provided to stir the sesame in the roasting casing 14 while stirring to generate a fume. The roasting casing 14 is made of metal and has a rectangular parallelepiped shape And a plurality of legs 17 are provided at a lower portion thereof. The legs 17 are installed at a predetermined distance from the ground. One or a plurality of opening / closing doors 18 are installed on the front, The sesame seeds and the like can be put into the inside of the stirrer casing 14 or taken out of the roasted sesame to be replaced with a new sesame. Inside the inside of the stirrer casing 14, a sesame heater 15 And the heating plate 19 is fixed horizontally and horizontally so as to prevent the heater 15 from being directly contacted with the heater.

The roasting casing 14 has a plurality of support rods 20 vertically upwardly installed on the outer periphery of the upper surface portion of the main body casing 3 so that the lower surface of the main casing 3 is connected to the upper end of the support rods 20, And the roasting casing 14 is stably installed in a state where the roasting casing 14 is vertically spaced apart from the roasting casing 14. The heat from the roasting heater 15 is transferred according to the vertical spacing between the main casing 3 and the roasting casing 14 It is directly conveyed to the roast so that the roast is prevented from being excessively baked or burned.

The sesame heating heater 15 is a rod-like electric heater having a predetermined length with a conventional heating wire embedded therein, and is fixedly installed in a zigzag manner on the inner bottom surface of the roasting casing 14, So as to heat the heating plate 19 at a constant temperature.

A plurality of stirring means 16 are installed in the inside of the roasting casing 14 at regular intervals in the fore and aft direction so that the inside of the roasting casing 14 is agitated so as not to rub or press on the inside of the roasting casing 14, As shown in FIGS. 3 and 4, a rotatable rod 21 is provided on the inner upper side of the roost casing 14 so as to horizontally transversely horizontally and horizontally. A lower portion of the rotatable rod 21 is connected to left and right connecting rods 22 And a stirring rod 23 is installed between the left and right connecting rods 22 so as to be rotatable in a state where the stirring rods 23 are horizontally fitted to each other. As the rotating rod 21 rotates in the normal and reverse directions, 23 are repeatedly rotated at a predetermined angle so that the sesame stored in the inside of the roasting casing 14 is agitated so as to be roasted without burning or pressing.

The agitating means 16 is constituted such that one of the pivot shafts 24 provided in the pivoting rod 21 protrudes outward through the roasting casing 14 and is provided with a pivot shaft 24 projecting outward A plurality of pivoting rods 21 are connected to each other through a connecting means such as a chain which is fastened to the sprocket 12b by means of a sprocket 12b on the outer circumferential surface. (Not shown), so that the plurality of turning rods 21 are rotated together at regular angles at an angle.

Meanwhile, the stirring rod 23 is installed close to the upper face of the heating plate 19 of the roasting casing 14, and a plurality of stirring projections 25 are formed on the outer peripheral face to increase the stirring efficiency.

1 to 4, the smoke supply duct 26 is a portion for supplying the smoke from the roasting casing 14 to the main casing 3, and the lower portion of the main casing 3 and the roasting casing (not shown) 14, the smoke from the roasting casing 14 rises and is supplied to the inside of the main casing 3 to be conveyed so as to impregnate a smoke smell, The lower portion of the smoke supply duct 26 is narrower and tapers more and more tapered toward the upper portion so that the smoke from the roasting casing 14 is uniformly spread to the inner lower portion of the main casing 3 and supplied.

1 to 4, the main body casing 3 and the roasting casing 14 are connected to each other through a smoke recovery duct 27. The upper portion of the smoke recovery duct 27 is connected to the main casing One or a plurality of fume suction holes 28 perforated at a predetermined distance from the side of the frying casing 3 and connected to a frying recovery hole 29 drilled at the upper side of the side face of the frying casing 14, The circulation fan 30 is installed in the duct 27. The smoke that has been sent to the main body casing 3 through the smoke supply duct 26 is sucked through the smoke suction hole 28 in accordance with the operation of the circulation fan 30 Is sent to the smoke collection hole (29) of the roasting casing (14) and circulated and supplied continuously.

Hereinafter, the operation of the present invention will be described.

In case of using the apparatus 1 for producing smoked tasty meat according to the present invention to prepare smoked roasted smoked rice using roasted smoked sesame seeds and sesame seeds, A predetermined amount of sesame or sesame seeds are put into and stored through the opening and closing door 18 provided in the roasting casing 14 of the provided smoke generating section 13, (15) is operated to heat the sesame to a predetermined temperature and roasted, and a plurality of agitating means (16) provided at regular intervals in the front and rear direction are operated inside the roasting casing (14) As shown in FIGS. 3 and 4, the rotating rods 21 horizontally horizontally horizontally disposed on the inner upper portion of the roasting casing 14 are rotated in the forward and reverse directions, Between the left and right connecting rods 22 The stirring rods 23 of the stirrer 23 are rotated so as to be repeated at a predetermined angle to stir the sesame seeded into the roasting casing 14 so as to be roasted without being burnt or pressed.

As shown in FIG. 3, the smoke generated as the sesame in the roasting casing 14 is roasted as described above is communicated between the upper surface portion of the roasting casing 14 and the main casing 3 in an up- And is supplied to the interior of the main casing 3 so as to spread evenly through the plurality of fume supplying ducts 26 installed in the main body casing 3.

Next, the dried laver cut to a predetermined size is placed on a tray 6 in the form of a net or a plurality of treads perforated. Then, a roller-type conveyor installed on the inner side through the front inlet 4 of the main body casing 3 The smoke from the smoke supply duct 26 is evenly applied to the upper and lower surfaces of the steam so that the smell smell is impregnated with the smell of the smell from the main body casing 3, Heated by the hot water heater 8 provided on the inner side of the casing 3 and discharged through the rear outlet 5 of the main body casing 3 while being roasted on the tray 6 to an appropriate degree.

As described above, the kimchi produced through the smoked taste making apparatus (1) has a crispy flavor due to the smell of fume, and does not apply various kinds of cooking oil or oil directly. Thus, even when stored for a long time, It is possible to produce a large amount of roasted kimchi in a clean and hygienic condition because there is no process.

1. Smoked tasty product manufacturing apparatus 2. Kim transfer heating unit
3. Body casing 4. Input port
5. Outlet 6. Tray
7. Conveying conveyor 8. Heated heater
9. Conveyor Mounting Bar 10. Rollers
11. Roller shafts 12a, 12b. Sprocket
13. Smoke generating part 14. Fried casing
15. Heating heater 16. Heating means
17. Leg 18. Opening door
19. Heating plate 20. Support
21. Connecting Rods 22. Connecting Rods
23. Stirring rod 24. Shaft
25. Agitator projection 26. Smoke supply duct
27. Smoke recovery duct 28. Smoke suction pipe
29. Smoke recovery ball 30. Circulation fan

Claims (6)

A main body casing 3 provided with an inlet 4 at the front and an outlet 5 at the rear and a tray 6 on which a steaming cut at a predetermined size is placed in the inner lower portion of the main casing 3, A transfer conveyor 7 for transferring the molten metal to the discharge port 5 from the main casing 3 and the top of the inside of the main casing 3 is provided with a Kim transfer heat unit 2 provided with a hot- A roasting casing 14 installed at a lower portion of the main body casing 3 so as to be spaced apart from the roasting casing 14 by a predetermined distance and storing a predetermined amount of sesame therein and a sesame heating heater And a plurality of agitating means 16 are provided in the inside of the roasting casing 14 at regular intervals in the front and rear directions to stir roasting sesame in the roasting casing 14 to stir the roasted smoke 13, a bottom portion of the main casing 3, A plurality of fins are provided between the upper face portions of the main body casing 14 so as to be vertically communicated between the upper face portions of the main body casing 14 so that the fumes from the roasting casing 14 are raised and supplied to the inside of the main body casing 3, And a plurality of agitating means (16) each having a rotating rod (21) installed horizontally and horizontally and horizontally rotatably on the inner upper portion of the roasting casing (14) The left and right connecting rods 22 are fixed to the lower portion of the stirring rods 22 and the stirring rods 23 are installed between the left and right connecting rods 22 so as to be fitted horizontally horizontally, Are installed so as to rotate forward and backward at an angle with each other.
The conveyor according to claim 1, wherein the conveying conveyor (7) comprises a roller type conveyor and is provided between left and right conveyor mounting bases (9) horizontally fixed on the lower left and right sides of the inside of the main casing (3) One of the roller shafts 11 provided on each roller rod 10 is provided to be protruded outwardly through the main casing 3, Wherein a sprocket (12a) is provided on the outer circumferential surface of the shaft (11), and a plurality of roller rods (10) are connected to each other through connecting means fastened to the sprocket (12a) Manufacturing apparatus.
The conveyor (7) according to claim 1 or 2, wherein a plurality of conveying conveyors (7) are provided at an inner lower portion of the main casing (3) at regular intervals up and down, 6) is fed and fed.
[3] The roasting casing as claimed in claim 1, wherein the roasting casing (14) is provided with a plurality of legs (17) at the bottom in the form of a rectangular parallelepiped type casing, and one or a plurality of opening / closing doors (18) A heating plate 19 is fixed horizontally on the upper part of the sesame heating heater 15 and a plurality of support rods 20 are provided on the outer periphery of the upper part of the roasting casing 14 And the bottom surface of the main casing (3) is connected to the upper end of the support base (20) to support the base.
The stirring device according to claim 1, characterized in that the stirring means (16) is a stirring means (16), one of the pivot shafts (24) provided in the pivoting rod (21) is provided to protrude outwardly through the roasting casing (14) And a sprocket (12b) is formed on the outer circumferential surface of the sprocket (24), and a plurality of turning rods (21) are connected to each other through connecting means fastened to the sprocket (12b) Device.
The smoke removal apparatus according to claim 1 or 4, wherein the main casing (3) and the roasting casing (14) are connected to each other through a fume recovery duct (27) 3 is connected to a fume extraction hole 28 punctured on the side of the roasting casing 14 and the lower portion is connected to a fume recovery hole 29 drilled on the upper side of the roasting casing 14. A circulation fan 30 is connected to the fume recovery duct 27, And the smoke sent to the main casing 3 through the smoke supply duct 26 is sucked through the smoke suction hole 28 in accordance with the operation of the circulation fan 30, 29), and is circulated.
KR1020160022321A 2016-02-25 2016-02-25 A manufacturing device of seasoned and smoked seaweed laver KR101823520B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020160022321A KR101823520B1 (en) 2016-02-25 2016-02-25 A manufacturing device of seasoned and smoked seaweed laver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020160022321A KR101823520B1 (en) 2016-02-25 2016-02-25 A manufacturing device of seasoned and smoked seaweed laver

Publications (2)

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