KR101910103B1 - Rotary type barbecue roaster - Google Patents

Abstract

The present invention relates to a rotary type grilling apparatus which is capable of softening and moisturizing the meat and smelling the smell when the meat is cooked while eliminating odor.
The rotatable roasting apparatus of the present invention comprises a main body having a housing shape; A grill which is rotatably installed in the main body; A driving unit for rotating the ball bar; A heat source for applying heat to the meat stored in the beaker; And a water supply unit for supplying moisture to the meat when the meat of the bean tub is baked.

Description

[0001] ROTARY TYPE BARBECUE ROASTER [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a rotary type baking apparatus, and more particularly, to a rotary type baking apparatus configured to maintain meat quality while roasting and to smell a smoke.

In general, meat can be cooked in various ways and it is the most delicious way to eat it.

To bake meat, it uses charcoal or gas fire to put meat on a grill or a grill and bake while turning the meat. This method is very inconvenient because meat must be turned over constantly.

In order to solve this inconvenience, a rotatable grill device is used in which meat is put into a round-shaped grillet made of a wire net and the grillet is rotated to burn meat.

The rotatable grilling device is capable of rotating the grillet by driving a motor and the like, so that the meat can be conveniently burnt and the meat is rotated inside the grillet, so that the fat contained in the meat is easily discharged.

However, in such a conventional rotary type baking apparatus, since water is completely evaporated by the heat source inside the body where the bean sprouts are installed, it is very dry, so that the moisture of the meat almost evaporates and the meat quality is hardly changed.

In addition, since the heat source such as charcoal is located in the lower part of the grill, the fat discharged from the meat is directly separated from the heat source and the fat burns and the meat is burned. In addition, Can smell.

And, since the conventional rotatable roasting apparatus can not provide smokeless flavor to meat, it can not remove the odor such as the gratification of meat.

Korean Registered Utility Model No. 20-0468894 Korean Patent Publication No. 10-2013-0030850

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems occurring in the prior art, and it is an object of the present invention to provide a method and apparatus for making a meat product smooth and moist, And to provide a typical roasting apparatus.

The rotatable roasting apparatus proposed by the present invention includes a main body having a shape of a housing; A grill which is rotatably installed in the main body; A driving unit for rotating the ball bar; A heat source for applying heat to the meat stored in the beaker; And a water supply unit for supplying moisture to the meat when the meat of the bean tub is baked.

An inner case is provided in the main body, and a roasted heat source and a moisture supply unit are installed in the inner case.

A door is formed on the front surface of the main body, and an auxiliary door is formed on the door so as to check the meat condition inside the pan without opening the door or to insert or remove meat from the pan. This auxiliary door can be made of transparent tempered glass.

A plurality of support fins fixed along the circumferential direction of the support plate; and a plurality of support fins connected between the support plate and the inner surface of the support plate, It is composed of a catch which acts to allow the meat to be caught and overturned. One or two or more of the latching bars may be provided.

The driving unit is installed in the main body, and the heat source may be a gas heater, and is installed on the side of the grill.

The water supply unit includes a motor pump, a steam generating unit that receives water by driving the motor pump and generates water by heating water by a heat source, and a steam generating unit that transfers steam generated from the steam generating unit to the peripherals As shown in FIG.

Wherein a smoking section is further provided in the main body, the smoking section comprises a receiving section for receiving the smoking article and a lid detachably coupled to the receiving section, wherein at least one of the receiving section and the lid has a fragrance The holes are formed so as to be diverged into the holes.

The rotating type grilling apparatus according to the present invention is provided with a moisture supply unit inside the body of the enclosure to spray the steam when the meat is cooked, thereby reducing the loss of juice and moistening and softening the meat.

In addition, a smoking section is provided inside the main body, so that the desired smoking can be performed when the meat is baked, so that the nutritional and odor of the meat can be removed, and the smell of smoke can be added to the meat to improve the taste of the meat.

In addition, since the heat source is installed on the side of the main body, the fat does not fall into the heat source even when the fat of the meat is fallen in the meat, so the meat does not burn or smoke.

In addition, it is possible to prevent safety accidents that may occur when the driving motor is installed inside the main body and use the roasting device, to prevent the malfunction of the motor, and to keep the appearance clean.

1 is a perspective view of a rotative grill apparatus according to the present invention.
2 is an exploded perspective view of a rotatable grilling apparatus according to the present invention.
3 is a sectional view of a grill provided in the rotative grill apparatus according to the present invention.
4 is a perspective view for explaining the inside of the main body of the rotary type grilling apparatus according to the present invention.
FIG. 5 is a perspective view of a rotatable grilling apparatus according to the present invention, viewed from the rear, with the back cover removed. FIG.
FIG. 6 is a view for explaining a water supply unit provided in the rotary type baking apparatus according to the present invention. FIG.
7 is a view for explaining a smoking part provided in a rotative grilling apparatus according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

3 is a cross-sectional view of a grill provided in a rotatable grill apparatus according to the present invention, and Figs. 4 and 5 are views showing a grill according to the present invention. Fig. 6 is a view for explaining a water supply unit provided in the rotary type baking apparatus according to the present invention, and FIG. 7 is a sectional view of the rotary type baking apparatus according to the present invention, And Fig.

As shown in the figure, the rotary type grilling apparatus according to the present invention includes a main body 2 having a housing shape, a grill 4 rotatably installed in the main body 2, a driving unit for rotating the grill, And a heat source (6) for applying heat to a roasting material such as meat contained in the grill (4).

The main body 2 is formed in a hexahedron shape having a space formed therein. The front surface of the main body 2 is formed as an opening portion and a door 8 capable of opening and closing is provided. Smoke, exhaust gas, An exhaust port 10 is formed.

On the front surface of the main body 2, a control panel 12 is installed to operate and control the roasting apparatus of the present invention.

Water is contained in the main body 2 so that the fat discharged when the meat or the like is blown from the grillet 4 is mixed with the water to prevent the fat from being burned by the heat source 6 . A discharge valve (13) is provided on the lower surface of the main body (2) so that water, fat, etc. contained in the main body (2) can be discharged to the outside.

Inside the main body 2 is formed an inner case 16 fixed to the main body 2 by welding or the like. The inner case 16 is provided with a grill barrel 4, a heat source 6, and the like.

If the grill tube 4 is installed in the inner case 16 formed in the main body 2, the heat generated by the heat source 6 can be quickly transferred to the grill tube 4 to maintain a good thermal efficiency. Time can be made quickly.

The inner case 16 is formed in an open state with its front surface being open and the other surface being closed with the remaining surface fixed to the main body 2 by welding or the like. The front opening portion of the inner case 16 is formed at the same position as the front opening portion of the main body 2 and can be opened and closed by the door 8 and has an exhaust port 10 through which smoke or the like can be discharged, As shown in FIG.

The door 8 provided in the main body 2 can be opened or closed to insert meat or the like into or from the grill barrel 4. An auxiliary door 18 is further formed at the center of the door 8.

The auxiliary door 18 can be made of transparent tempered glass or the like so that the meat condition or the like to be baked in the canister 4 can be confirmed visually through the auxiliary door 18 without opening the door 8 . Further, even when meat is put in or taken out from the grill barrel 4, the auxiliary door 18 can be used without opening the door 8.

The cylindrical case 4 provided in the inner case 16 has two support plates 20 formed in a disk shape and spaced apart from each other in the longitudinal direction of the support plate 20, (22).

The supporting plate 20 is formed as an opening 24 at the center thereof and is configured to be able to draw out the meat while putting meat or the like in the grillet 4 and the supporting plate located on the rear side is hooked to receive the driving force of the driving unit Grooves 40 are formed.

The support fingers 22 are spaced apart from the support fingers 22 with a predetermined distance and both ends of the support fingers 22 are fixed along the circumferential direction of the support plates 20, So that the meat contained therein can be caught and turned over when the peeler 4 rotates.

One or two or more hooking bars 26 may be provided in the inside of the grill barrel 4. When the meat is grilled in the rotating grill barrel 4, the meat is hooked by the barbs 26 and the meat is turned over at regular intervals To prevent meat from burning.

That is, when meat is caught in the catching bar 26 while rotating the catching can 4, the meat is rotated together with the catching can 4 in a state that the meat is caught by the catching bar 26, The meat is not burnt and can be evenly baked because the meat hanging on the latching bar 26 drops down freely downward and is turned upside down repeatedly.

The driving unit for rotating the grill barrel 4 is installed inside the main body 2 outside the inner case 16 and is hermetically closed so that a safety accident caused by driving the driving unit when the grill device is operated can be reduced, The life can be prolonged.

The drive unit includes a motor 28, a drive sprocket 30 connected to the rotation shaft of the motor 28, a driven sprocket 32 installed outside the rear surface of the inner case 16, And a chain (34) for transmitting driving force to the driven sprocket (32).

A motor rotating at a low speed is used as the motor 28. A rotary shaft extending to the inside of the inner case 16 is connected to the driven sprocket 32 and a rotary plate 36 is fixed to the rotary shaft end.

The rotation plate 36 is located inside the inner case 16 and transmits rotational force generated by driving the motor 28 to the barrel 4. To this end, the rotation plate 36 is provided with a latching portion 38, And the engaging portion 38 is detachably coupled to the rear support plate 20 of the barrel 4 to transmit the rotational force to the barrel 4.

The engaging groove 40 formed in the back side support plate 20 of the barrel 4 is fixed to the support plate 20 in the circumferential direction of the center of the support plate 20 so that the engaging portion 38 can be removably engaged with the barrel 4 Plural numbers are formed at intervals.

The rotating plate 36 is rotated by the rotation of the motor 28 constituting the driving unit so as to rotate the circular barrel 4. At this time the support plate 20 located on the front side of the barrel 4 is supported by the supporting roller 42 So that it can rotate in a state where it is in a state.

The support roller 42 is fixed to a fixing member 44 made of a bolt and a nut fixed to both sides of the lower side of the inner case 16 to rotatably support the barrel 4.

As described above, the heat source 6 is provided for burning the meat or the like contained in the grill tube 4 rotated by the driving force of the driving unit. The heat source provided in the grilling apparatus of the present invention may be a gas heater using gas.

If the heat source 6 is made of a gas heater, it is easier to use than a charcoal fire, and the thermal power can be easily adjusted as desired.

The heat source 6 is installed on the side surface of the inner case 16 so as to apply heat to the side surface of the barrel 6. When the heat source 6 is positioned on the side surface of the barrel 4 in this way, when the meat is baked in the barrel 4, the fat (oil) of meat falls to the bottom surface of the inner case 16 without falling on the heat source, This can prevent meat from being burnt by the burning of meat or burning fat.

In such a grilling apparatus, when the meat is burned, the moisture of the meat is mostly evaporated and the meat quality may be hardened. In order to prevent this, a moisture supply unit is further provided.

The water supply unit includes a motor pump 46, a steam generator 48 that receives water by driving the motor pump 46 and generates water by heating the water by the heat source 6, And a supply pipe line 50 for feeding the steam generated in the unit 48 to the periphery of the grill pipe 4 and supplying the steam.

The motor pump 46 can be operated by operating the control panel 12. The motor pump 46 is connected to an unillustrated water supply pipe so as to supply water to the steam generating unit 48.

The water tub may further contain water, for example, green tea, laurel leaf, or oregano for removing water or odors of meat. These ingredients also serve as a spice to make the meat taste better.

The steam generator 48 is installed inside the inner case 16 and protrudes from the upper side of the heat source 6 so that water contained in the steam generator 48 is heated by the heat of the heat source 6 to produce steam And a plurality of air outlets 52 are formed in the end portion of the supply pipe path 50 so as to maintain a space therebetween so that steam can be sprayed.

The jet port 52 is formed on the opposite side of the heat source 6 so that the heat loss of the heat source 6 due to the steam jetting can be prevented or minimized.

When the water is heated in the steam generating unit 48, steam is generated. The steam moves along the supply duct 50 connected to the steam generating unit 48 by its own pressure, As shown in FIG.

The steam thus ejected is supplied to the meat roasted in the grill barrel 4, so that the meat quality can be kept smooth and moist without being hardened. At this time, when the water containing the green tea component is supplied to the water supplied to the steam generating part 48, the meat is baked and the green tea flavor is further added, so that a better flavor and taste can be expected.

Further, the roasting apparatus of the present invention may further be provided with a smoking section 54 so that the roast can be smoked when the meat is baked.

The smokeless portion 54 includes a storage portion 56 in which a smoking article is stored and a lid 58 detachably coupled to the storage portion 56.

A plurality of holes 60 and 62 are formed in the receiving part 56 and the lid 58 or the receiving part 56 and the lid 58 so that the smell contained in the receiving part 56 can be diverted to the outside. Respectively.

For example, the hunting material stored in the storage portion 56 may be a wood used as a hunting material for roasting, such as an oak, in which the oak is processed into chips and then taken out and used .

Such a smoking part 54 may be used by placing a cradle on the inner case 16 and placing it thereon.

When the frying section (54) is used to burn meat or the like in the grilling apparatus, frying smears are added to the meat to provide a fragrance that promotes a texture while eliminating odor and odor unique to the meat.

In order to bake the meat or the like using the rotary type grilling apparatus according to the present invention as described above, the grill can be opened by opening the door 8 or the auxiliary door 18 through the opening 24 of the grill 4, ) Inside, put the roasting material such as meat.

Then, a smoking part 54 containing an oak chip or the like is seated on a cradle of the inner case 16 or the like, the heat source 6 is ignited, and then the opened door 8 or the auxiliary door 18 is closed.

In this state, the control panel 12 is operated to drive the driving unit and operate the water supply unit.

The drive sprocket 30 is rotated while the motor 28 is driven and the rotation force is transmitted to the driven sprocket 32 through the chain 34 to rotate the rotation plate 36. [

With this operation, the barrel 4 coupled to the engaging portion 38 of the rotary plate 36 is rotated in a state in which the front support plate 20 is supported by the support roller 42.

At this time, as the grill barrel (4) rotates, part of the meat inside is rotated together with the grill bar (4) in a state of being hooked on the barb (26), and the barb (26) The meat that has been hanging down falls down into the grillet (4) and is turned upside down.

If the water supplied to the steam generating portion 48 is heated by the heat source 6 and steam is generated by the driving of the motor pump 46 constituting the water supplying portion as the meat inside the barrel 4 is baked, Is supplied through the supply pipe line (50), is sprayed through the jet port (52), and supplies moisture to the meat roasted in the roaster box (4) to keep the meat soft and moist.

In this way, even if the fat is discharged while the meat is baked in the grill barrel 4, the heat source 6 is located on the side of the grill barrel 4 and the fat discharged from the meat is not burnt. Therefore, it is not affected by the burning of the fat, and the burning of the meat or the burning of the fat does not cause the smoke generated in the meat.

When the inner case 16 is heated to a predetermined temperature by the heat source 6, a smell is generated in the oak chips or the like contained in the smokable portion 54, so that the smoke smears into the meat contained in the grillet 4, And the like.

The state of the meat to be baked inside the barrel 4 can be visually confirmed through the transparent auxiliary door 18. When the barrel is properly roasted in the proper state, the door 8 or the auxiliary door 18 is opened, Remove the meat from the inside and add a new grill.

Then, the water contained in the main body 2 and the fat discharged when the meat or the like is poured in the grillet 4 are discharged through the discharge valve 13.

While the preferred embodiments of the present invention have been described for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims.

2: Body 4: Cucumber
6: Heat source 8: Door
10: exhaust port 12: control panel
16: inner case 18: auxiliary door
20: Support plate 22:
24: opening 26: latching bar
28: motor 30: drive sprocket
32: driven sprocket 34: chain
36: spindle 38:
40: Retaining groove 42: Support roller
44: fixing member 46: motor pump
48: steam generator 50: supply pipe
52: air outlet 54:
56: storage portion 58: lid
60, 62: holes

Claims (14)

A body formed in a hollow shape;
A grill which is rotatably installed in the main body;
A driving unit for rotating the ball bar;
A heat source for applying heat to the meat stored in the beaker;
A moisture supply part for supplying moisture to the meat when the meat of the bean curd is baked;
Lt; / RTI >
A plurality of support pieces fixed along the circumferential direction of the support plates, and a plurality of support pieces connected between the support plates to rotate And a latching bar operative to allow the meat contained therein to be caught and inverted,
Wherein one of the support plates is formed with a latching groove for receiving a driving force of the driving unit along the opening,
The driving unit includes a rotating plate for transmitting rotational force generated by driving of the motor to the grill. The grill is provided with an engaging portion for releasably engaging the engaging groove of the grill barrel,
Wherein the heat source is a gas heater and is installed on the side of the bean bag to prevent the fat of the meat from falling into the heat source when the meat is baked in the bean bag,
The water supply unit includes a motor pump, a steam generator for generating steam by heating the water stored in the water supply tube by driving the motor pump, and supplying steam generated from the steam generator to the peripherals of the drum And a jet port formed at an end of the supply pipe and the supply pipe for jetting steam,
The water supply pipe of the water supply unit is provided with water for removing at least one of green tea, laurel leaf and oregano to remove odors of meat,
The steam generator is installed in a protruding state on the upper side of the heat source, and the water contained in the steam generator is heated by the heat of the heat source to produce steam,
Wherein the heat source and the steam generating unit are installed in a space inside the main body and the air outlet constituting the steam generating unit is provided on the upper side of the heat source so as not to generate heat loss of the heat source due to the steam ejection. The method according to claim 1,
Wherein an inner case is provided in the main body, and a through-pass heat source and a moisture supply unit are installed in the inner case. The method according to claim 1,
Wherein a door is formed on the front surface of the main body, and an auxiliary door is formed on the door so as to check the meat condition inside the grill without opening the door, or to insert or remove meat from the grill. The method of claim 3,
Wherein the auxiliary door is made of transparent tempered glass. The method according to claim 1,
Wherein a smoking part is provided in the main body. The method of claim 5,
The smoking part includes a receiving part for receiving the smoking material and a lid detachably coupled to the receiving part. A hole is formed in at least one of the receiving part and the lid so that the smell of the smoking material can be diverted to the outside And a rotary type baking apparatus. The method according to claim 1,
And a discharge valve is provided on a lower surface of the main body. delete The method according to claim 1,
Wherein at least one or two or more of the catching bars are installed. The method according to claim 1,
Wherein the driving unit is installed inside the main body. delete delete delete delete

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