KR200463276Y1 - Roast apparatus for skewer - Google Patents

Abstract

The present invention relates to a skewer grilling apparatus, a main body having a roasting space in which roasting water is placed, a heat source unit installed in the roasting space, and applying heat to the roasting water, located in the roasting space, and heating to the roasting water Applied to the fume to generate the fume, and is mounted on the main body, and includes a cradle on which the roasted water can be mounted.

Description

Grilled skewers {ROAST APPARATUS FOR SKEWER}

The present invention relates to a skewer grilling device.

In general, the roaster is a heat source is formed inside the barrel, the grill or grill plate is roasted on the top of the barrel. Cooking is performed by heating and cooking meat placed on the grill or grilling plate by the flame or the heat of combustion caused by the combustion of the heat source.

Such roasting is only configured so that the roasted water can be cooked by a heat source, so that the smoked or smoked effect of providing a unique taste and aroma of roasted water cannot be expected.

The present invention uses a charcoal and burner together, and provides a skewer grilling device to allow the smoke to penetrate the roast.

The skewer grilling device according to an embodiment of the present invention, the main body having a roasting space for cooking roasting, installed in the roasting space, a heat source portion for applying heat to the roasting, located in the roasting space, the roasting A fume part that heats water and generates smoke, and a roasting material is coupled to the roasting material, which is rotatably placed on an upper surface of the main body, a door covering the roasting space, and installed on the main body. And a roasting drive for rotating the fixing part.

The inner circumferential surface of the roasting space is formed with a heat source mounting portion having an inclined surface, the heat source portion may be concealed by the heat source mounting portion, the residue falling from the roasting may not contact the heat source portion.

The fume section has a wind hole, one side has a smoking body having an open receiving space, covering the receiving space, and includes a smoking cover having a plurality of louver balls.

The fume cover is a coupling portion coupled along the circumferential surface of the fume body, extending obliquely from the coupling portion to cover the receiving space, the louver ball is formed, the residue flowing from the roasting flows through the roof It may include wealth.

The fume section, the fume body is installed on the bottom surface of the roasting space, and further includes a pedestal having an air passage connected to the receiving space therein, the pedestal is formed with an air conditioning hole, An adjustment lever may be installed in the air adjusting hole.

It is installed on the main body, and installed on both sides of the upper surface of the roasting drive unit for rotating the roasting fixture and the main body, it may further include a cradle for rotatably supporting both ends of the roasting fixture.

The roasting material fixing portion, both sides are supported on the roasting material fixing portion, one side of the support bar is connected to the roasting drive unit, the skewer bar is detachably mounted to the support bar and the roasting material is fixed, and the support bar It may include a skewer handle mounted to one end and capable of holding the support bar.

The roasting fixture is located between the roasted, the first crushed body and the second crushed body connected to each other by a hinge, facing the hinge, one side is coupled to the first crushed body, the other side A crushing lock part that can be caught by the second crushed body, is formed on one side of the first crushed body, crushed support rods that extend across the one cradle, and formed on the other side of the first crushed body, the other cradle And a chuck handle shaft spanned to connect with the roasting drive.

Between the inner surface and the outer surface of the main body is formed a heat reduction space partitioned with the roasting space, the exhaust fan for discharging the heat of the heat reduction space to the outside may be mounted on the outer surface of the main body.

The skewer grill device may further include a door positioned on an upper surface of the main body and blocking the fume from being discharged to the outside of the main body.

According to an embodiment of the present invention, the roasted material is baked by a heat source part consisting of a heater or a gas burner and a smoked part in which char is burned in the roasting space, so that the roasted product can be smoked or smoked. Furthermore, the heat source can minimize the consumption of charcoal smoke.

And the charcoal of the smoker is ignited by the heat source can easily ignite the charcoal, the air control device can also control the fire power of the charcoal.

1 is a perspective view showing a skewer grilling device according to an embodiment of the present invention.
Figure 2 is a perspective view showing a state in which the door of the skewer grill device shown in FIG.
3 is a cross-sectional view of the skewer grilling device taken along the line III-III shown in FIG.
4 is a cross-sectional view of the skewer grilling device taken along the line IV-IV shown in FIG.
5 is a perspective view showing the roasting fixture shown in FIG.
Figure 6 is a perspective view showing another embodiment of the roasting fixture shown in FIG.
7 is an operation state diagram of the roasting fixture shown in FIG.
8 is an enlarged cross-sectional view of the smoker shown in FIG. 3;
9 is an exploded perspective view showing the smoker shown in FIG. 8;

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein. Like parts are designated by like reference numerals throughout the specification.

Then, the skewer skewer apparatus according to an embodiment of the present invention will be described with reference to FIGS. 1 to 4.

1 is a perspective view showing a skewer grilling apparatus according to an embodiment of the present invention, Figure 2 is a perspective view showing an open state of the door of the skewer grilling apparatus shown in Figure 1, Figure 3 is a III in FIG. 4 is a cross-sectional view of the skewer grilling device taken along the line -III, and FIG. 4 is a cross-sectional view of the skewer grilling device taken along the line IV-IV shown in FIG.

1 to 4, the skewer skewer apparatus 100 according to the present embodiment is a device for conveniently grilling a grilling material that can be easily deformed or damaged by fish, sausage, meat, or soft fish, and the main body 10. , Heat source part 40, smoke part 70, roasting fixtures 50a, 50b, and door 80.

The main body 10 is open at one side, and the open portion is a roasting space 11 in which meat, fish, and processed food (hereinafter, roasted food) are baked. The main body 10 is formed in the shape of a cube. The present invention is not limited to the shape of the main body 10. Casters (not shown) may be installed on the bottom of the main body 10 to move the main body 10 freely. The body 10 may be made of stainless steel.

On the other hand, the roasting space 11 and the partitioned heat reduction space 13 are formed between the inner surface and the outer surface of the main body 10. An exhaust fan 14 for discharging heat of the heat reduction space 13 to the outside is mounted on the outer surface of the main body 10. When heat generated in the roasting space 11 by the heat source part 40 and the smoker part 70 is introduced into the heat reduction space 13 by the exhaust fan 14, the heat is externalized by the exhaust fan 14. Can be released as

In addition, a plurality of holes (not shown) connected to the heat reduction space 13 are formed in the outer surface of the main body 10. Outside air may enter the heat reduction space 13 through the hole.

On the inner circumferential surface of the roasting space 11, a heat source mounting portion 12 is formed, which is connected to the roasting space 11 and has an inclined surface. On the inclined surface of the heat source mounting portion 12, a heat source portion 40 for applying heat to the roasting space 11 is mounted inclined toward the upper portion of the main body 10. The heat source portion 40 is mounted in the form of being embedded in the inner circumferential surface of the roasting space 11 by the heat source installation portion 12. The heat source part 40 may be formed of a ceramic heater or a gas burner. A lobe (not shown) for controlling the heat source part 40 is mounted on the outer surface of the main body 10.

On the other hand, when the roasted water is baked in the roasting space 11, the oil falls from the roasted water. At this time, since the heat source part 40 is concealed, the oil falling from the roasted water does not contact the heat source part 40.

In addition, the collecting portion 20 is disposed on the inner bottom surface of the roasting space 11 to collect the oil falling from the roasting water. The collecting part 20 may be separated from the main body 10. In this case, the collecting unit 20 may be separated through the roasting space 11 or may be separated by sliding the outer space of the main body 10 from the roasting space 11. Such, the collection unit 20 may be stored in the water. However, the collection unit 20 can be omitted.

On the upper surface of the main body 10 is mounted a cradle (30) formed with a spacing groove (31) at intervals. The cradle 30 is formed in pairs at positions corresponding to each other. Cradle 30 is installed in a number depending on the size of the main body 10 and the spacing of the mounting groove 31 may also vary. The mounting groove 31 is formed in the upper portion of the holder 30.

The holder 30 is provided with grilled food fixing parts 50a and 50b on which foods baked by heat generated from the heat source part 40 are fixed.

Referring to FIG. 5, the roasting fixture 50a includes a support bar 51, a skewer bar 52, and a skewer handle 512.

The support bar 51 is formed to a predetermined length and is located in the roasting space 11. At this time, both ends of the support bar 51 is inserted into the mounting groove 31 of the holder 30. The support bar 51 may be made of metal. One end of the support bar 51 is formed with a sprocket 511 that receives power. When power is transmitted to the sprocket 511, the support bar 51 may rotate in a state supported by the mounting groove 31. However, the sprocket 511 may be a gear formed with a cog wheel.

Skewer handle 512 is formed at one end of the support bar 51, so as to hold the support bar 51 to move. Skewer handle 512 may be made of wood, plastic or the like.

Skewer bar 52 is to be roasted, fixed to the support bar 51 is located in the roasting space (11). The skewer bar 52 is provided with a plurality of protrusions 521 so as to widen the contact area with the roasted water and prevent the roasted water from falling out. The skewer bar 52 may be cooked by the heat of the heat source part 40 while being rotated in the roasting space 11 by the support bar 51. However, the skewer bar 52 may be omitted. At this time, the roast may be directly fixed to the support bar (51).

Next, another embodiment of the roasting fixture will be described with reference to FIGS. 6 and 7.

According to the present embodiment, the roasting part 50b includes the first crushed body 55a, the second crushed body 55b, the crushed support rod 551, the crushed handle 552b, and the crushed lock 56. Include.

The first crushed body (55a) and the second crushed body (55b) is for baking a wide grilled material such as fish is disposed with the grilled material therebetween.

The first crushed body 55a and the second crushed body 55b are each formed in a closed curve shape, and are arranged at intervals inside the outer frames 553a and 553b and the outer frames 553a and 55b through which the inside is passed. It includes a support frame (554a, 554b) for supporting the roast.

The first crushed body 55a and the second crushed body 55b configured as described above correspond to each other, and one side of the width direction is hinged to each other to rotate relative to the hinge so as to stick or fall off each other.

On one side of the first crushing body (55a) in the longitudinal direction, the crushing support rod 551 that extends over the mounting groove 31 of the one side holder 30 is protruded. On the other side in the longitudinal direction of the first crushed body 55a, a crushed handle shaft 552 is formed to extend over the mounting groove 31 of the other mount 30. However, the crushed support rod 551 and the crushed handle shaft 552 may be formed in the second crushed body 55b. As such, the first crushed body 55a and the second crushed body 55b may be rotatably positioned in the roasting space 11 by the crushed support rod 551 and the crushed handle shaft 552.

The crushing handle shaft 552 is equipped with a sprocket 552a for receiving power to rotate the first crushing body 55a and the second crushing body 55b. When power is transmitted to the sprocket 552a, the crushing support rod 551 and the crushing handle shaft 552 rotate while being supported by the mounting groove 31. And the crushing handle shaft 552 end is equipped with a crushing handle 552b made of wood. However, the crush handle 552b may be omitted.

The crushed lock 56 prevents the first crushed body 55a and the second crushed body 55b from opening when rotating in the roasting space 11. The crushed lock 56 is provided on the other side in the width direction of the first crushed body 55a. One side is rotatably coupled to the outer frame 553a.

The other side of the crushed lock portion 56 is bent, and has a predetermined elastic force. The other end bent may be caught while wrapping at least a portion of the outer frame 553b of the second crushed body 55b in a state where the first crushed body 55a and the second crushed body 55b are attached to each other.

The drive unit 60 transmits power to the sprockets 511 and 552a and is provided inside the other side of the main body 10. Referring again to FIG. 2, the roasting drive 60 includes a chain 61, a power sprocket 62, and a motor 63.

Here, the motor 63 is mounted inside the main body 10 and is operated by the operation of a controller (not shown) according to operation of an operation switch (not shown) installed on the outer surface of the main body 10. And the power sprocket 62 is rotated by the rotational force from the motor 63, located on one side of both sides of the main body 10, the chain 61 is wound. The part of the main body 10 in which the chain 61 is located is partially open. The opened portion is located on the same line as the mounting groove 31 of the holder 30 so that the sprockets 511 and 552a can be connected to the chain 61.

Accordingly, when the motor 63 is operated, the power sprocket 62 connected to the motor 63 is rotated, so that the chain 61 is interlocked and rotated. In addition, the sprockets 511 and 552a connected to the chain 61 are rotated and the roasting fixtures 50a and 50b are supported by the holder 30 to rotate in the roasting space 11.

On the other hand, in the roasting space 11 is provided with a smoker 70 for smoking the roasted water. 8 and 9, the smoker 70 includes a pedestal 71, a smoker body 73, and a smoker cover 74.

Pedestal 71 is located on the bottom surface of the collecting unit 20. However, it may be located on the inner bottom surface of the roasting space (11). Pedestal 71 can be separated from the bottom surface, and separated at a predetermined interval. However, they may be in close contact.

An air passage 711 is formed inside the pedestal 71, and an air conditioning hole 712 is formed at the side of the pedestal 71 to connect the air passage 711 and the roasting space 11. The air control hole 712 may be connected to the outside of the body 10. Outside air may enter the air passage 711 through the air conditioning hole 712.

On the other hand, the air conditioner 712 is rotatably mounted to the air conditioner 72 for adjusting the flow rate of air. The air conditioning device 72 is connected to the disk 721 and the disk 721 which partially block the air conditioning hole 712, and includes a lever 722 for rotating the disk 721. The lever 722 may penetrate the main body 10 and be led outward.

The smoking body 73 is detachably mounted to the pedestal 71. An accommodating space 731 is formed inside the smoking body 73. Charcoal in which the smoke is generated may be accommodated in the accommodation space 731 while being ignited by the heat source part 40. Charcoal can be oak or oak charcoal. But it can be firewood, not charcoal. In addition, the air hole 732 connecting the receiving space 731 and the air passage 711 is formed on the bottom surface of the smoke body 73 so that air is supplied to the char when the char is burned.

Smoke cover 74 is to cover the charcoal so that the oil falling from the roasted water does not fall into the receiving space 731, and includes a coupling portion 741 and the roof portion 742.

Coupling portion 741 is mounted along the upper circumferential surface of the smoking body 73, it can be separated from the smoking body (73). The roof part 742 is separated from the smoking body 73 and is connected to the coupling part 741 by inclining both sides downward with respect to the center part. A plurality of louver balls 742a are formed on the inclined surface of the roof part 742 so that the smoke (hereinafter, smoke) generated by burning charcoal is discharged.

The smoke discharged through the louver ball 742a may smoke or smoke the food while contacting the food.

On the other hand, the louver cover 742b is formed in the louver ball 742a so that oil falling from the food does not fall into the accommodation space 731 through the louver ball 742a when the food is heated. In addition, the oil dropped to the roof 742 may flow through the roof 742 by the inclined surface of the roof 742 and flow into the collection unit 20.

In addition, the main body 10 may be equipped with a fan (not shown) for supplying air to the roasting space 11. Air introduced into the roasting space 11 by 휀 may be in contact with the roasting water while passing through the smoker 70. Accordingly, it is possible to maximize the contact of the smoke on the roast.

In order to prevent the smoke generated from the smoke unit 70 to be discharged to the outside, the main body 10 is provided with a door 80 that closes the roasting space 11.

Referring again to FIGS. 1 and 2, one side of the door 80 is hinged to one side of the main body 10. Accordingly, the door 80 may be rotated based on the hinge to open and close the roasting space 11. The door 80 is formed with a door handle 81 so that the door 80 can be easily opened and closed.

In addition, the shock absorber 83 is installed between the door 80 and the main body 10 so as to minimize the impact when opening and closing the door 80, and to open and close smoothly.

When the door 80 closes the roasting space 11, the bottom surface of the door 80 comes into close contact with the top surface of the main body 10. In this case, the smoke in the roasting space 11 is not discharged to the outside. The door handle 81 is formed at the side of the door 80 to open and close the door 80.

However, at least a portion of the other side of the door 80 may be opened to be separated from the upper surface of the main body 10. This is to protrude to the outside of the handle main body 10 of the roasting drive unit (60).

The transparent window 82 is formed on the upper surface of the door 80. When the door 80 is covering the roasting space 11 is to check the cooking state of the roast. The transparent window 82 may be made of a fireproof material that is not broken by heat.

In the roasting space 11, a heat source part 40 including a heater or a gas burner and a smoking part 70 in which char is burned may be installed to smoke or smoke the food. Moreover, the heat consumption portion 40 can minimize the amount of charcoal consumed by the smoker 70.

And by the heat source portion 40, the charcoal of the smoker 70 is ignited, so that the charcoal can be easily ignited.

On the other hand, when heat generated in the roasting space 11 by the heat source part 40 and the smoke part 70 flows into the heat reduction space 13, the heat is exhausted to the outside of the main body 10 by the exhaust fan 14. Can be discharged quickly. Accordingly, the outer surface of the main body 10 can be prevented from being heated, and thus can be safely protected from the risk of burns.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments or constructions. Of the right.

100: skewer roasting device 10: main body
11: roasting space 12: heat source mounting portion
13: heat reduction space 14: exhaust fan
20: collection 30: holder
31: mounting groove 40: heat source
50a, 50b: roasting fixture 51: support bar
511: sprocket 512: skewer handle
52: skewer bar 521: protrusion
55a: first crushed body 55b: second crushed body
551: stone support rod 552: stone handle shaft
552a: sprocket 552b: crush handle
56: crush lock
60: roasting drive 61: chain
62: power sprocket 63: motor
70: smoker 71: pedestal
711: air passage 712: air conditioning holes
72: air conditioner 721: disk
722: lever 73: smoking body
731: accommodation space 732: air hole
74: smoke cover 741: coupling
742: roof portion 742a: louver ball
742b: louver cover 80: door
81: door handle 82: transparent window
83: shock absorber

Claims (10)

A main body having a roasting space where the roasted water is located,
A heat source unit installed in the roasting space and applying heat to the roasting material,
Located in the roasting space and applying heat to the roasting water smoker portion, and
Mounted on the main body and can be mounted on the holder
Including;
The smoking section,
A smoking body with a wind hole and one side open and a receiving space filled with fuel;
Smoke cover covering the receiving space and having a plurality of louver balls
Containing
Yakitori device. In claim 1,
The inner circumferential surface of the roasting space is formed with a heat source portion installation space having an inclined surface, the heat source portion is hidden by the heat source portion installation space so that the residue falling from the roasting material does not come into contact with the heat source portion . delete In claim 1,
The fume cover is
Coupling portion coupled along the circumferential surface of the smoking body,
A roof portion extending obliquely from the coupling portion to cover the accommodation space, the louver ball being formed, and a residue falling from the roasted water;
Containing
Yakitori device. In claim 1,
The smoking section,
It is installed on the bottom surface of the roasting space, the fume body is placed, further comprising a pedestal having an air passage therein connected to the receiving space,
An air adjusting hole is formed in the pedestal, and the air adjusting hole is provided with an adjusting lever.
Yakitori device. In claim 1,
The roasted water is fixed to the roasted water is placed on the cradle,
Is installed in the main body, the roasting drive unit for rotating the roasting fixture
Yakitori device further comprising a. The method of claim 6,
The roasting fixture
The roasting can be fixed, both sides are supported on the roasting fixture, the support bar is connected to one side and the roasting drive and
Skewer handle is mounted on one end of the support bar and can hold the support bar
Containing
Yakitori device. The method of claim 6,
The cradle is formed on both sides of the roasting space of the main body facing each other,
The roasting fixture,
A first crushed body and a second crushed body located between the roasting bodies and connected to each other by a hinge,
Facing the hinge, one side is coupled to the first crushed body, the other side of the crushed stone locking portion that can be caught on the second crushed body,
Is formed on one side of the first crushed body, crushed support rods that span the cradle located on one side of the roasting space, and
A crushing handle shaft which is formed on the other side of the first crushed body, and is connected to the guiding drive part across the cradle located on the other side of the roasting space.
Containing
Yakitori device. In claim 1,
The roasting space is partitioned between the inner surface and the outer surface of the main body and the heat reduction space partitioned, the outer surface of the main body is equipped with an exhaust fan for discharging the heat of the heat reduction space to the outside . In claim 1,
Located on the upper surface of the main body, yakitori device further comprises a door to block the smoke is not discharged to the outside of the main body.

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