KR102077945B1 - Apparatus for roasting meats - Google Patents

Abstract

The present invention relates to a roasting device, and the roasting device according to the present invention individually moves the roaster through a plurality of gas burners provided inside the body by moving the roasting container at intervals to the roasting device, and finally moves By uniformly performing the process of grilling the charcoal scent on a grilled meat using a charcoal barrel, the charcoal scent is added to the meat as a suitable roasting condition, thermal power control and humidity maintenance according to the meat to be grilled, resulting in a barbecue taste, uniform texture and taste It was made to be able to produce a large amount of roasted processed products that can meet the requirements, which is provided with an inclined entrance on one side, an exhaust path on the other side, and a casement door for heat source management on the front side. Is provided with an exhaust port for exhaust of combustion gas, and goes parallel to each other between the inclined inlet and outlet. A main body provided with an id rail and having a plate-like grill plate parallel to the lower portion of the guide rail; Both sides are made of a disc, and between the discs are made of a cylindrical grille with an outlet for storing or removing meat at the diameter of the disc, and a central axis is provided on the guide rail and guided by clouds. A sprocket 횔 at each end of the central shaft, respectively; A roaster transport unit installed on an upper portion of the guide rail to maintain a roaster container at a predetermined interval to move it from an access road to an exit road; A heating unit which is arranged on the grill plate and is provided with a plurality of gas burners and charcoal barrels for heating and cooking the roaster barrel; A water circulation unit installed at a position spaced apart from the bottom of the grill plate to collect and remove oil falling from the roaster, and supply moisture to the grilled meat; It is installed on the outside of the main body, a control unit for controlling the operation of the grill transport unit, heating unit, water circulation unit.

Description

Grilled meat equipment {Apparatus for roasting meats}

The present invention relates to a grilled meat device, and more specifically, to commercialize and sell a baked product by roasting meat, simultaneously moving the roasting container containing the meat in one direction with easy fire control according to the meat to be grilled, The present invention relates to a roasting device that allows the meat to be rotated individually and rotated to grill the meat uniformly in stages, and finally, the roasted meat has a charcoal scent.

In general, as a method for roasting meat and fish such as beef, pork and chicken, a direct roasting method and an indirect roasting method are used depending on the contact method of the heat source.

The direct roasting method is a method in which meat is directly exposed to a heat source such as an electric heater or a gas fire, or charcoal, and grilled. In most cases, a roasting means such as a grill is used.

Among these direct roasting methods, the most used heat source for roasting is charcoal fire, which uses heat generated while the charcoal is oxidized, and at the same time, the far-infrared rays emitted as it is oxidized penetrates the roasted meat, softens the meat, and enhances the sense of beauty. It is known and widely used in roasted meat.

In general, most of the above-mentioned bars are grilled and eaten using barbecue equipment directly in outdoor camping, or by using a specialized restaurant that can take grilled meat by selecting a grilled menu.

Considering that it cannot be easily eaten indoors due to the nature of the barbecue, the meat processing food company directly cuts the meat into a predetermined size, bakes it through a seasoning process, packs it, and delivers it. It is sold as food in convenience stores and large marts.

Most of the products sold as described above can be easily purchased by the consumer, and can be easily cooked by using a microwave oven, or simply cooked, so it is easy to take a roasted product from the consumer's side. It has the advantage of being able to purchase and eat.

In order to produce the above-mentioned grilled products, it is necessary to have several identical grills and to satisfy their sales requirements by making their meat grills efficient. No. 10-1147161 (Name: Gogigigi, Registration Date: May 10, 2012, hereinafter referred to as 'Patent Document 1') and Registered Patent No. 10-1638089 (Name: Roasting Device, Registration Date, 2016 07 On April 04, hereinafter referred to as 'patent document 2') is disclosed.

The mechanism of the patent document 1, the driving unit; A circulating gear part interlocked with the driving part and rotating; A plurality of roasting parts coupled at regular intervals to the circulation gear part; Guide support means for guiding the roasting part along a circulation route of the circulation gear part and supporting a load of the roasting part; A heating unit heating the roasting unit; And a control unit for controlling the driving unit and the heating unit, wherein the guide support means comprises: a first guide rail that is in contact with the upper end of the roasting unit to guide the roasting unit; And a second guide rail which is in contact with the lower end of the roasting portion to guide the roasting portion and has a rotation guide groove for changing the heating portion of the roasting portion.

The roasting apparatus of Patent Document 2 includes an enclosure having a space inside; Blowing unit installed on the installation panel of the enclosure so that the wind of the charcoal fire can be supplied with a circular grill to control the speed of barbecue of the meat by adjusting the angle of the charcoal and the direction of the heat while rotating the meat. The charcoal box installed on the top of the unit, the charcoal barrel that is rotatably coupled to the charcoal box so that the meat contained in the circular grill can be baked using charcoal, and the charcoal box installed on the upper part of the charcoal container to open and close to control the heat and strength of the charcoal fire A grilling part including a cut cover and a brazier part rotatably installed in the brazier housing to include an angle adjusting member for adjusting an angle of the charcoal barrel; It is configured to include; and a purification unit connected to the housing so as to be able to purify the smoke and odor generated in the roasting part by being connected to the housing.

All of the above-mentioned Patent Documents 1 and 2 have a roasting device that allows a large amount of meat to be roasted, or an inconvenient handling process for placing meat to be grilled in a roaster or taking out grilled meat, each of which is a roasting part. Since it was made to be able to be baked individually within a predetermined time, there was a problem in that a difference in the degree of roasting occurred, resulting in texture and aesthetic differences as a meat roast product.

Moreover, in Patent Document 2, since it has a structure to be baked only with the provided charcoal fire, it is difficult to measure the difference in strength and weakness of charcoal, so it is difficult to uniformly burn according to meat and meat parts, and in the case of Patent Document 1, the charcoal flavor has a barbecue flavor. It is pointed out that it is difficult to provide, and handling the meat to be grilled or taking out the grilled meat is an inconvenient problem.

The present invention has been invented in order to solve the conventional problems as described above, and in the commercialization and sale of baked goods by roasting meat, the roaster containing the meat in one direction with easy fire control according to the meat to be grilled. At the same time as moving, the roaster is individually rotated so that the meat is uniformly grilled in stages, and finally, the roasted meat has a charcoal flavor added to it, so that the barbecue flavored roasted meat products can be produced in large quantities. The purpose is to provide.

The roasting apparatus according to the present invention for achieving the above object,
An inclined inlet is provided on one side, an outlet is provided on the other side, and a casement door for heat source management is provided on the front side, and an exhaust port for exhaust of exhaust gas is provided at the top, and parallel to each other between the inclined inlet and outlet The main body is provided with a guide rail, the plate-shaped grill plate is provided in parallel under the guide rail;
Both sides are made of a disc, and between the discs are made of a cylindrical grille with an outlet for meat in or out at the diameter of the disc, and a central axis guided by the cloud is placed on top of the guide rail, A sprocket 과 at each end of the central shaft, respectively;
It is installed on the upper portion of the guide rail, the driving motor and the reduction gear connected to the driving motor, both sides are rotationally supported inside the main body where the guide rail is installed, and one side is connected to the output shaft of the reduction gear, the first rotating shaft and the first rotating shaft The first driving sprocket wheel installed on both sides, the second driving shaft which is installed on both sides of the second rotating shaft and the second rotating shaft on both sides of the body in a horizontal direction on which the first driving sprocket wheel is installed, is connected to the transport chain to rotate the second driving One or more axial guide grooves on the outer periphery of the disk to guide the sprocket wheel and the central axis of the roaster barrel located on the driveway of the main body at regular intervals on the upper surface of the guide rail, which is installed on the second rotating shaft where the second driving sprocket wheel is installed It is formed, and an inclined guide portion is provided on one surface to transfer the sprocket wheels provided on both sides of the roaster barrel to the second driving sprocket wheel side. It is made of a guide member that is engaged with the chain so that the side of the roaster is properly guided and enters, and the roaster conveyer is configured to maintain the roaster container at regular intervals and move from the inclined entrance to the discharge passage;
A heating unit which is arranged on the grill plate and is provided with a plurality of gas burners and charcoal barrels for heating and cooking the roaster barrel;
It is installed at a position spaced from the bottom of the grill plate to collect and remove oil falling from the roaster, and has a water tank with an open top to supply moisture to the grilled meat, and an inlet valve for supplying and controlling water inside the water tank. Supply line, the first drain line provided with a drain valve to drain the oil dropped into the water tank during the meat roasting process by sucking the surface water floating in the water inside the tank, and the second drain line connected to the bottom inside the tank And, a water circulation unit consisting of a circulation line connected to the second drain line and the supply line and a circulation line and a circulation pump for circulating water and a filter for rectifying water;
It is achieved by providing a roasting apparatus configured to include; a control unit that is installed on the outside of the main body to control the operation of the roaster transfer unit, the heating unit, the water circulation unit.

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The roasted meat apparatus according to the present invention individually moves the roaster into the roasted meat appliance at intervals and moves while roasting step-by-step through a plurality of gas burners provided in the main body, and finally to the roasted meat using a charcoal grill. Grilled processed products that can satisfy the barbecue taste, uniform texture and taste by adding charcoal scent to the meat by uniformly performing the grilling process, and controlling the proper roasting condition, heat control, and humidity according to the meat to be grilled. Will be able to produce in large quantities.

1 is a longitudinal sectional view showing a roasting apparatus according to the present invention,
Figure 2 is a cross-sectional view showing a roasting apparatus according to the present invention,
Figure 3 is a side sectional view showing a roasting apparatus according to the present invention,
Figure 4 is a perspective view showing a roasting tube of the roasting apparatus according to the present invention,
Figure 5 is a schematic view showing the water circulation portion of the roasting apparatus according to the present invention,
Figure 6 is an enlarged partial cross-sectional view showing a state in which the roaster is entered and moved into the ramp of the roaster according to the present invention,
7 and 8 is an enlarged view showing the state of entry into the roasting device in the ramp of the roasting device according to the present invention.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

Prior to this, the terms or words used in the present specification and claims should not be construed as being limited to ordinary or lexical meanings, and the inventor appropriately explains the concept of terms to explain his or her invention in the best way. Based on the principle that it can be defined, it should be interpreted as meanings and concepts consistent with the technical spirit of the present invention.

Therefore, the configuration shown in the embodiments and drawings described in this specification are only the most preferred embodiment of the present invention, and do not represent all the technical spirit of the present invention, and at the time of this application, they can be replaced. It should be understood that there may be various equivalents and variations.

The roasting apparatus 100 according to the present invention is as shown in the attached FIGS. 1 to 8.

The configuration is composed of a main body 110, a roasting tube 120, a roasting tube conveying unit 130, a heating unit 140, a water circulation unit 150, and a control unit 160.

The main body 110 is provided with an inclined inlet 111 on one side, an outlet 112 on the other side, a casement door 113 for heat source management on the front, and a combustion gas discharged on the top. Exhaust port 114 is provided, a guide rail 115 is provided parallel to each other between the inclined inlet and outlet, and a plate-shaped grill plate 116 is provided in parallel under the guide rail.

The roasted meat container 120 is as shown in the attached Figures 1 to 4, both sides are made of a disc 121, between the disc is a drawer (122a) that can contain or take out the meat with the diameter of the disc It is made of a cylindrical grill portion 122 provided, a central guide 121a is provided with a cloud guide mounted on top of the guide rail 115, and the sprocket wheel 123 is provided at the end of the central shaft 121a. Each is provided.

It is preferable that the outlet portion 122a of the roaster tube 120 is simply closed to the grill portion 122 and provided with a locking portion to prevent the outlet portion from being easily opened during the roasting process.

The roaster transport unit 130 is installed on the upper portion of the guide rail 115 for the purpose of maintaining the roaster container 120 at regular intervals and moving it from the inclined inlet 111 to the exhaust channel 112, the roaster transport unit 130 ), The drive motor 131 and the reducer 132 connected to the drive motor are provided on the outside of the main body, and the guide rail 115 is installed inside the main body 110 to reduce the reduction gear 132. The first rotating shaft 133 connected to the output shaft and the first driving sprocket wheel 134 installed on both sides of the first rotating shaft are installed to be rotationally supported inside the main body.

The first driving sprocket wheel 134 is installed on both sides of the second rotating shaft 135 and the second rotating shaft in the body 110 on the horizontal line where the first driving sprocket wheel 134 is installed. 136 is installed to be rotatably supported inside the body.

The second driving sprocket wheel 136 is installed on the second rotating shaft 135 is installed, the guide member 137 is installed, the guide member 137 is a disk having an overall thickness of the disk 110, the driveway of the main body 110 One or more axis guide grooves 137a are formed on the outer circumference of the disk so as to guide the central axis 121a of the roaster tube 120 located at 110 at a predetermined interval on the upper surface of the guide rail 115, and one surface is inclined. A guide portion 137b is provided to engage the sprocket wheels 123 provided on both sides of the roaster barrel 120 to the second drive sprocket wheel 136 side transport chain C, so that the side surfaces of the roaster barrel 120 are correct. It is induced to enter.

The heating unit 140 is arranged on the grill plate 116 and is provided with a plurality of gas burners 141 and a charcoal vat 142 for heating and cooking the roaster barrel 120.

The water circulation unit 150 is installed at a position spaced from the lower portion of the grill plate 116 to collect and remove oil falling from the roaster 120, and to supply moisture to the grilled meat. 1 and 5, a supply line 152 and a water tank 151 equipped with a water tank 151 with an open top and an inlet valve V1 for supplying and controlling water inside the water tank 151. ) The first drain line 153 equipped with a drain valve (V2) and the second drain connected to the bottom inside the tank to suck the water from the surface layer floating inside the water and discharge the oil dropped into the water tank during the meat roasting process. A line 154, a circulation line 155 connected to the second drain line 154 and a supply line 151 and a filter 156 installed on the circulation line to rectify water and a circulation pump circulating water (157).

The control unit 160 according to the present invention is installed on the outside of the main body 110 to control the spark ignition, the thermal power and the ignition according to the gas supply control to the gas burner constituting the driving motor, reducer, and heating unit 140 of the roaster transfer unit 130 To control the operation of the inlet valve, the drain valve, and the circulation pump constituting the water circulation unit 150 together with fire extinguishing.

For reference, the main body 110 of the roasting apparatus 100 according to the present invention is manufactured to a length ranging from 10M to 15M, and the heating unit 140 applied to the length is discharged from the ramp 111 side. ) A gas burner is installed in the direction of 2/3 of the length in the direction, and a small number of charcoal cans are arranged on the upper surface of the grill plate, which is close to the discharge path side, to provide thermal power and charcoal incense.

In the main body, an insulating material is installed on the inner wall surface, but will be omitted from the drawings.

Looking at the roasting process according to the operation of the roasting apparatus of the present invention configured as described above is as follows.

First, meat intended to be grilled is cut into a predetermined size in order to be prepared as a processed product, or aged in a state in which a taste such as salt or spices is added, and the outlet 122a as set in the grilled meat 120. After being injected through, the present invention is prepared to be continuously set on the inclined inlet 111 side of the apparatus 100.

In the state in which all the ignitions are made in a plurality of gas burners 141, which are components of the heating unit 140 prepared in the main body 110, the first roasting tube 120 is driven by the roasting tube transfer unit 130, thereby driving the second driving sprocket wheel. It is sequentially entered into the main body 110 by the guide member 137 on the (136) side.

As described above, the entrance of the roaster tube 120 is as shown in FIG. 6, while holding the central axis 121a of the roaster tube in the air at the inclined entrance 111, and toward the second driving sprocket wheel 136. It guides exactly.

Here, the inclined guide portion 137b of the guide member 137 is in contact with any one of the two side disks 121 of the roaster tube 120, by aligning the roaster tube 120 correctly, the central axis 121a The sprocket wheel 123 installed on the second driving sprocket wheel 136 is correctly engaged with the transport chain C on the side, so that the roasting tube 120 moves in the direction of the discharge path along the guide rail 115. At the same time, the cloud works.

The second driving sprocket wheel 136 is connected to the first driving sprocket wheel 134 on the opposite side of the drive motor 131 side of the reducer 132 side, while rotating and rotating at a set speed, the guide rail 120 is guide rail ( At the same time as the rolling operation from the top of 115), it gradually moves toward the discharge path (112).

As described above, the transport chain (C) for moving the roaster tube 120 in one direction by rolling the sprocket wheel 123 on the side of each roaster tube 120 is moved, and the central axis 121a of the roaster tube 120 is moved. ) Is supported and rolled on the guide rail 115, thus generating tension in the lower transport chain C of the first driving sprocket wheel 134 and the second driving sprocket wheel 136 according to the long section of the roasting device. It is possible to drive as much as possible.

As described above, the rolling motions of each roaster tube 120 are mixed while the meat put therein is naturally turned over, and spaced apart from the lower portion of the guide rail 115, a plurality of gas burners 141 arranged horizontally. As it passes, the roast is gradually made.

The process of entering and roasting the roasting tube 120 as described above is continuously performed, and the axial guide groove 137a formed in the guide member 137 is followed by the roasting tube 120 and the central axis 121a. Holding in the same way, the meat is grilled while the alignment and entry to the inclined guide portion 137b is made.

As the gas burner 141 is arranged in a continuous rotational movement of the transport chain (C), the roaster tube 120 is as shown in FIGS. Roasting is performed while moving to the clouds, and the greasy oil generated in the roasting process naturally flows out of the grill part 122 and passes through the grill plate 116 supporting the gas burner 141, and is located at the bottom of the tank. (151).

The water filled in the water tank 151 is supplied through the inlet valve (V1) constituting the water circulation unit 150, and allows the water to circulate as a circulation pump (157). The meat oil and the predetermined water floating off the water through the 1 drain line 153 are discharged to the outside.

In addition, the second drain line 154 is installed on the lower side of the water tank 151 to purify the water inside the water tank 151 through the filter 156 to circulate through the circulation pump 157, so that clean water is as possible. Let it cycle.

The water in the water tank 151 controls humidity during the process of roasting the meat, so that the meat can be prevented from drying out while being baked, thereby providing a quality texture.

On the other hand, the ignition of the gas burner 141 can selectively ignite only a corresponding gas burner among a plurality of parts through a control unit. It provides an advantage.

In other words, the roasting apparatus 100 of the present invention can control the strength and weakness of the firepower by setting the ignited number of each gas burner or the section in which the roasting is performed, and performing roasting by providing firepower suitable for meat. ), Each of the roasted meat barrels 120 individually entered may also receive a piece of each from the discharge passage 112 to take out meat from the roasted meat barrel.

This has a higher work efficiency than the conventional method of grilling by continuously cycling without separating the roaster.

The charcoal barrel 142 placed close to the discharge passage 112 is subjected to a process of coating the inherent flavor of charcoal fire to the roasted meat according to the burning charcoal contained therein, and finally drawn through the discharge passage. The meat inside the roasted meat container 120 is coated with a charcoal scent, so that a barbeque flavored roasted product can be obtained.

As described above, the roasted meat is opened in a separate packaging container and packaged in a separate packaging container by opening the withdrawal port 122a of the roasting container 120 in the state where the final roasting is completed. As compared to a roasting device that grills meat while circulating in a hanging container, it has the advantage of simple handling and mass production.

As described above, the present invention has been described by specific matters such as specific components and limited embodiments and drawings, but is provided to help a more comprehensive understanding of the present invention, and the present invention is not limited to the above embodiments , Anyone having ordinary knowledge in the field to which the present invention pertains can make various modifications and variations from these descriptions.

Therefore, the spirit of the present invention should not be limited to the described embodiments, and should not be determined, and all claims that are equivalent to or equivalent to the scope of the claims as well as the claims described below belong to the scope of the spirit of the present invention. .

100: roasting device 110: main body
111: sloped path 112: discharge path
113: opening door 114: exhaust
115: guide rail 116: grill plate
120: roasted meat 121: original
121a: central axis 122: grill portion
122a: exit 123: sprocket wheel
130: roasting barrel transfer unit 131: drive motor
132: reducer 133: first rotary shaft
134: first drive sprocket wheel 135: second rotation shaft
136: second drive sprocket wheel 137: guide member
137a: Shaft guide groove 137b: Inclination guide
140: heating unit 141: gas burner
142: charcoal barrel 150: water circulation
151: water tank 152: supply line
153: first drain line 154: second drain line
155: circulation line 156: filter
157: circulation pump 160: control unit
C: Transfer chain V1: Inlet valve
V2: drain valve

Claims (3)

In the roasting device,
An inclined inlet 111 is provided on one side, an exhaust path 112 is provided on the other side, a casement door 113 for heat source management is provided on the front side, and an exhaust port 114 for discharging combustion gas is provided on the upper part. And, the guide rail 115 is provided parallel to each other between the inclined inlet and the outlet, the main body 110 is provided with a plate-like grill plate 116 in parallel under the guide rail;
Both sides are made of a disc (121), between the disc is made of a cylindrical grill portion 122 is provided with an outlet (122a) that can contain or take out the meat in the diameter of the disc, the guide rail (115) The upper shaft 121a is provided with a cloud guide that is mounted on the upper portion, and the end portion of the central shaft 121a is provided with a sprocket wheel 123, respectively;
It is installed on the upper portion of the guide rail 115, the driving motor 131 and the reduction gear 132 connected to the driving motor, and both sides are supported on the inside of the main body 110 on which the guide rail 115 is installed, and one side The first driving shaft 133 and the first driving sprocket wheel 134 installed on both sides of the first rotating shaft connected to the output shaft of the reduction gear 132 and the first driving sprocket wheel 134 are installed on a horizontal body ( The second driving sprocket wheel 136 and the second driving sprocket wheel 136 which are installed on both sides of the second rotating shaft 135 and the second rotating shaft connected to the transport chain C to rotate and drive both sides in 110). 136) is installed on the second rotating shaft 135 is installed, the central axis 121a of the roaster tube 120 located in the entryway 110 of the main body 110 is guided at regular intervals on the upper surface of the guide rail 115 One or more axial guide grooves 137a are formed on the outer periphery of the disc so that the inclined guide portion 137b is formed on one surface. ) Is provided so that the sprocket wheel 123 provided on both sides of the roaster tube 120 is engaged with the transfer chain C on the side of the second driving sprocket wheel 136 so that the side of the roaster tube 120 is correctly guided and entered. It is made of a guide member 137 and the roasting tube conveying unit 130 to keep the roasting tube 120 at regular intervals and move it from the inclined entrance 111 to the discharge passage 112;
A heating unit 140 which is arranged on the grill plate 116 and is provided with a plurality of gas burners 141 and a charcoal barrel 142 for heating and cooking the roaster barrel 120;
A water tank 151 and a water tank 151 which are installed at a position spaced apart from the lower portion of the grill plate 116 to collect and remove oil falling from the roaster tube 120 and supply moisture to the roasted meat. ) Supply line 152 equipped with an inlet valve (V1) for supplying and controlling water therein, and inhaling water from the surface layer floating in the water inside the water tank 151 to discharge oil that has dropped into the water tank during the meat roasting process. Circulation connected to the first drain line 153 provided with the drain valve V2 and the second drain line 154 connected to the bottom of the tank, and the second drain line 154 and the supply line 151 A water circulation unit 150 including a filter 156 installed on the line 155 and the circulation line to rectify water and a circulation pump 157 for circulating water;
It is installed on the outside of the main body 110, a control unit 160 for controlling the operation of the grill transport unit 130, heating unit 140, water circulation unit 150; delete delete

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