KR101841707B1 - Rotary type roaster - Google Patents

Abstract

The present invention relates to a rotary roaster, which can roast a roasting material while rotating in a circular form in an inner space of a circular case provided with a heat source for radiating heat. The rotary roaster of the present invention comprises: a roasting case (100) in which an inner space is formed; a rotary frame (200) rotatably provided in the inner space of the case (100); a rotary member (300) providing rotational force to rotate the rotary frame (200); a roasting material fixing member (400) fixing the roasting material to the rotary frame (200); a heat source member (500) applying heat to the roasting material provided in the inner space of the roasting case (100); and a controller (600) operating or stopping the rotary member (300).

Description

Roasting Roasting {ROTARY TYPE ROASTER}

The present invention relates to a rotary type baking apparatus in which a baked material can be baked while rotating in a circular shape in an inner space of a baking case provided with a heat source for radiating heat.

Generally, a charcoal grill, which uses charcoal grilles at a restaurant or a home and serves grilled meat and seafood such as beef, pork, and chicken, including meat, mackerel, hawk, shellfish, etc., After the charcoal box is placed, a grill or fire plate is mounted on the top of the firebox, and the meat or the like is placed on the grill or fire plate, and then cooked by the heat generated from the charcoal fire.

In the case of using the fire plate among the above-described charcoal grilles, there is a structure for treating the oil discharged from the meat and the like separately. However, most of the charcoal grill is not cooked by the burning of the charcoal fire, When using a grill in a grill, the cooked by charcoal flour is cooked to maintain the unique taste of charcoal meat, but the oil such as meat is directly dropped on the charcoal charcoal and burned to generate smoke and soot together with harmful gas There was a problem.

The background art of the present invention is disclosed in Korean Utility Model Registration No. 20-0307151 (Feb. 28, 2003), filed and filed with the Korean Intellectual Property Office.

The above-described prior art is configured to rotate a grill box containing meat by using a chain, so that the sprocket for rotating the chain and the chain must be installed in the inner space of the body, so that the volume of the body has to be increased.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a rotary kiln which can be baked while rotating a circular material in an inner space of a circular case provided with a heat source for radiating heat.

The rotary grinder according to an embodiment of the present invention includes a roasting case 100 in which an inner space is formed, a rotating frame 200 rotatably provided in an inner space of the roasting case 100, A grill material fixing member 400 that fixes the grill material to the rotary frame 200 and a grill material fixing member 400 which is provided in the inner space of the grill case 100 and rotates A heat source unit 500 for applying heat and a controller 600 for operating or stopping the rotary member 300.

The rotating frame 200 includes a main frame 210 rotatably fixed at its both ends in the inner space of the case 100 and a main frame 210 projecting sideways from the main frame 210, (220), and the main frame (210) is rotatably fixed to the case (100) in a horizontal state.

The moving member 700 includes a moving member 700 that is idly rotatably mounted on the case 100 and is rotatably supported by a screw shaft 100 A guide shaft 720 which is installed in parallel with the screw shaft 710 while being spaced from the screw shaft 710 and a screw tab 731 to which the heat source member 500 is detachably fixed and to which the screw shaft 710 is screwed is formed And a heat source fixing portion 730 in which a through hole 732 through which the guide shaft 720 penetrates is formed.

Preferably, the screw shaft 710 is formed such that the threads are symmetrical to each other on both sides, and the plurality of heat source retainers 730 are screwed to both sides of the screw shaft 710, respectively.

Preferably, an end of the screw shaft 710 is bent so that a handle is formed.

A cleaning member 740 for cleaning the screw shaft 710 is formed in the heat source fixing portion 730 and the cleaning member 740 is moved together with the heat source fixing portion 730 to rub the screw shaft 710 And a cleaning brush.

Preferably, the controller 600 includes an operation unit 610 for operating the rotary member 300, a reference time setting unit 620 for setting a reference time, a reference time setting unit 620 for setting a first reference speed and a second reference speed, A time comparing unit 640 for comparing the check time with a reference time and comparing the check time with a reference time and a time comparison unit 650 for comparing the check time with the reference time, The operation unit 610 is operated so that the rotating member 300 is operated at the first reference speed and the rotating member 300 is operated to operate at the second reference speed when the check time coincides with the reference time And an operation unit 660 for operating the unit 610.

The present invention is characterized in that a roasting material is circularly rotated in an inner space of a roasting case provided with a heat source for radiating heat so that it can be easily applied to a roasting case of a small size and heat loss is minimized by a narrow inner space The heat of the heat source can be concentrated on the roasting material.

In addition, since the roasting material is rotated and is approached to the heat source and cooked, the roasting process can be automatically performed, and the roasting material can be appropriately cooked without intermittently approaching the heat source while being moved.

Further, since the heat source member is heated to the side of the roasting material, the oil generated in the course of grinding the roasting material can be prevented from falling into the heat source, so that the generation of the harmful gas generated by the combustion of the oil can be prevented have.

In addition, since the upper preheating portion is formed on the upper part of the roasting case to use the waste heat generated from the heat source member, the roasting material such as roasted meat can be stored in a warm state, It is possible to dry the same roasting material.

Also, since the upper preheating portion is constituted by the perforated plate, the waste heat can be directly passed through, so that the roasting material can be stored at a higher temperature.

Further, since the upper and lower perforated plates are formed in the roasting case to narrow the inner space, the heat generated from the heat source member can be concentrated on the roasting material.

Further, since the branch frames are connected to the main frame of the rotating frame, a large number of the grill materials can be hooked and fired.

Further, since the heat source member is formed to be curved in an arc shape, it does not interfere with the roasting material moving along the circular path.

In addition, since the heat source member can be moved closer to or away from the roasting material by the moving member, the position of the heat source member can be set according to the degree of ripening of various roasting materials.

In addition, since the threaded shaft of the moving member is formed symmetrically on both sides, when one screw shaft is rotated, the two heat source members can be adjusted so that the two heat source members are close to each other or away from each other.

In addition, by providing the cleaning member on the heat source fixing member to which the heat source member is fixed, the screw shaft can be cleaned by the cleaning member in the process of moving the heat source fixing member.

Further, the rotating speed of the roasting material can be adjusted by the controller, so that it is possible to provide a rotating speed corresponding to various roasting materials.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view of a rotary kiln according to an embodiment of the present invention; FIG.
2 is a sectional view showing another embodiment of a rotating member applied to the present invention.
3 is a partial perspective view of a rotating frame of the present invention.
4 is a view showing a state in which a roasting material fixing member is rotated by the rotating frame of the present invention.
5 (a) and 5 (b) are views showing a state in which the heat source members are brought close to or apart from the roasting material by the moving member of the present invention.
6 (a) and 6 (b) are views showing the process of fixing the heat source member of the present invention to the moving member.
7 is a block diagram showing the controller of the present invention.
8 is a sectional view showing a state in which the rotating frame of the present invention is installed horizontally in the case.
9 is a sectional view showing the operating state of Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIGS. 1 to 7, the present invention includes a case 100 having an inner space formed therein, a rotating frame 200 rotatably installed in an inner space of the case 100, A rotatable member 300 for rotating the rotatable frame 200 to rotate the rotatable frame 200, a roughening material fixing member 400 for fixing the rotatable frame 200 to the rotatable frame 200, A heat source member 500 for applying heat to the material, and a controller 600 for operating or stopping the rotary member 300.

First, the roasted material is a food material that can be grilled and eaten. For example, it can be meat, fish, vegetables, fruits, and the like.

In the case 100, the upper preheating unit 110 is installed so that the upper space is formed by receiving the grilled material in the upper part of the inner space and preheating the upper space. The upper preheating portion 110 may be formed of a metal perforated plate. As a result, not only the heat generated by the heat source 500 by the metallic material is easily conducted but also the heat of the heat source 500 passes through the perforation hole and can be provided in the upper space.

Accordingly, since the heat is transferred to the roasting material accommodated in the upper space and seated in the upper preheating portion 110, the roasting of the roasting material can be maintained in a warm state. Furthermore, even if the grilled material before grinding is accommodated, the time for grinding the grilled material can be shortened because it is preheated in advance. Here, vegetables and fruits, which are roast materials, are housed in an upper space and dried, so that dried vegetables and fruits can be stored for a long period of time.

Since the upper part of the case 100 is connected to the upper case 110, exhaust gas generated in the heat source unit 500 and passing through the upper preheating unit 110 may be discharged to the outside.

In addition, the roasting case 100 includes a lower perforated plate 120 through which oil falls from a roasting material baked in an inner space, an oil hopper 130 which is provided at a lower portion of the lower perforated plate 120 to collect oil falling down, And an oil pan 140 in which the oil collected in the oil hopper 130 is contained.

Since the lower griddle plate 120 is made of a metal perforated plate, the heat generated from the heat source member 500 can pass therethrough and the heat source member 500 can be provided on the upper portion.

Since the oil hopper 130 is formed in a shape having a vertical light-narrowed conformation, the roasting material can be accommodated in the space formed in the lower part of the oil hopper 130 and stored in a warm state.

The oil pan 140 is positioned below the oil hopper 130 and may be formed in a bucket shape in which the inner space opens upward.

Since the door for opening and closing the inner space is provided in the case 100, when the door is opened, the object can be introduced or discharged, and the upper preheating unit 110, the lower griddle plate 120, the oil hopper 130 ), The oil pan 140, and the heat source member 500 may also be subjected to maintenance and replacement operations.

The rotating frame 200 includes a main frame 210 having both ends rotatably fixed in an inner space of the case 100 and a branch frame 220 projecting sideways from the main frame 210.

Both ends of the main frame 210 are fixed to the bearings provided in the upper preheating part 110 and the lower griddle plate 120, so that the main frame 210 can be continuously rotated.

When a plurality of branch frames 220 are formed to be dispersed in the main frame 210, the roasting materials can be fixed and suspended. When the ends are bent and formed into a ring shape, the roasting material is directly hooked or fixed, 400, respectively.

The rotary member 300 may be a motor in which a motor shaft is axially coupled to the main frame 210 of the rotary frame 200. Accordingly, when the motor as the rotating member 300 is operated, the main frame 210 can be rotated forward or backward, and can be rotated at a low speed or a high speed.

The roasting material fixing member 400 may be constituted by a loop having both ends bent. Thus, one end of the roasting material fixing member 400 is fixed to the branch frame 220 of the rotary frame 200, and the roasting material is caught and fixed to the other end of the roasting material fixing member 400. Therefore, a roasting material such as meat is caught in the roasting material fixing member 400 and can be baked in a suspended state.

The roasting material fixing member 400 may be formed of a grill for pressing and fixing both sides of the roasting material. That is, after the grill is opened to place the grill material, the grill may be pinched and the grill may be fixed by hooking the handle of the grill to the rotary member 300 with the grill material being fixed.

The heat source member 500 may be any one of an electric heater, a gas burner, and a charcoal. Since the heat source 500 is installed to radiate heat laterally, the roasting material moving in a state close to the heat source 500 can be baked. The heat source member 500 may be provided close to a path through which the roasting material moves. Furthermore, the heat source member 500 may be constituted of a plurality of members and may provide heat to both sides of the roasting material when positioned on both sides of the movement path.

The heat source member 500 includes a char container 510 in which an inner space is opened upward so as to contain char and a net 520 formed on one side of the char container 510 and through which the char is heated.

The charcoal vessel 510 may be provided with a handle such as a hole or a projection for grasping by a user.

The charcoal vessel 510 may be made of a metal plate for durability.

The net 520 may be a metal net.

Accordingly, the heat emitted from the char contained in the char container 510 can be supplied to the roasting material moving through the net 520. [

In addition, the heat source member 500 may be formed to be curved in an arc shape so as not to interfere with the moving roasting material while rotating in a circular shape.

Furthermore, the heat source members 500 can be heated on both sides of the roughened material when they are installed on the inner side and the outer side of the path formed as a pair and formed in a circular shape. Particularly, it is preferable that the heat source members 500 are arranged in pairs and are located at the remaining three positions except the portion where the door of the case 100 is located. That is, not only can the grill material be quickly baked by the heat source members 500 located at three places, but also when the door of the grill case 100 is opened and the inner space is opened, Replacement and maintenance can be easily performed.

Meanwhile, the present invention includes a moving member 700 for moving the heat source member 500.

The moving member 700 includes a screw shaft 710 that is idly rotatably mounted on the case 100 and is rotated by a rotational force transmitted from the outside and a guide shaft 720 that is spaced apart from the screw shaft 710, And a heat source member 750 having a through hole 732 through which the heat source member 500 is removably fixed and a screw shaft 731 to which the screw shaft 710 is screwed is formed and through which the guide shaft 720 is passed, Gt; 730 < / RTI >

The screw shaft 710 is idly rotatably fixed to a bracket provided in the inner space of the case 100, and the guide shaft 720 is also fixed to the bracket.

When the end of the screw shaft 710 is bent to form the handle, the screw shaft 710 can be rotated as the user rotates the handle. Or a motor may be connected to the end of the screw shaft 710 so that the screw shaft 710 can be rotated when the motor is driven. Accordingly, when the screw shaft 710 is rotated forward or backward, the heat source unit 730 screwed to the screw shaft 710 can be moved forward or backward together with the heat source member 500. That is, when the heat source member 500 approaches the path through which the roasting material moves, a large amount of heat can be applied to the roasting material moving. When the heat source 500 moves away from the path where the roasting material moves, Can be applied less.

Further, the threaded shaft 710 is formed such that threads are symmetrical to each other on both sides, and the heat source retaining portions 730 are composed of a plurality of threads and are respectively screwed to both sides of the screw shaft 710. Accordingly, when the screw shaft 710 is rotated, the heat source unit 500 and the heat source unit 730 can be moved away from each other. That is, when the heat source members 500 are brought close to or away from each other and positioned at appropriate intervals on both sides of the roasting material, heat can be applied to both sides of the roasting material and can be appropriately baked.

Therefore, since the roasting material is baked while being moved to the side close to the heat source member 500, the oil generated from the roasting material such as meat is not dropped and is not provided to the heat source member 500. In other words, since the oil is not burned in the heat source member 500, no harmful gas is generated.

The heat source unit 730 is opened to the upper space so that the heat source member 500 is inserted and fixed.

A cleaning member 740 for cleaning the screw shaft 710 is formed on the heat source 730.

The cleaning member 740 is composed of a brush and is moved together with the heat source 730 to rub and clean the screw shaft 710 contaminated by oil and debris generated in the process of baking a roasting material such as meat. That is, since the screw shaft 710 is cleaned by the cleaning member 740 as the thermal cleaning unit 730 is moved, the mobility of the thermal cleaning unit 730 can be assured.

The controller 600 includes an operation unit 610 for operating the rotary member 300, a reference time setting unit 620 for setting a reference time, a reference speed setting unit 620 for setting a first reference speed and a second reference speed, A time comparison unit 640 for comparing the check time with a reference time, a time comparison unit 650 for comparing the check time with a reference time, The operation unit 610 is operated so that the rotation member 300 is operated at the first reference speed and the operation member 610 is operated so that the rotation member 300 is operated at the second reference speed when the check time coincides with the reference time (Not shown).

Here, the first reference speed is set to a lower speed than the second reference speed.

Therefore, when the rotary member 300 is rotated at the first reference speed, the time for the roasting material to approach the heat source member 500 is increased. When the rotary member 300 is rotated at the second reference speed, ) Is reduced. That is, when the meat as the roast material is moved at a low speed and a lot of heat from the heat source member 500 is provided, it can be quickly cooked. If the meat, which is a properly cooked grill, is moved at a high speed and the heat of the heat source member 500 is provided little, it can be slowly cooked without burning.

As described above, in the present invention, since the reference time and the reference speed are appropriately set, various roasting materials can be appropriately baked and cooked.

The controller 600 may be configured to operate using electric energy supplied from the solar cell 800 installed on the upper part of the case 100. [ Accordingly, the rotary member 300 can be provided with electrical energy produced by the solar cell 800 through the controller 600. [ That is, since the rotary member 300 is operated using the electric energy of the solar cell 800, electric energy can be saved. At this time, the motor connected to the screw shaft 710 may also be configured to use the electric energy of the solar cell 800.

As described above, the present invention can be applied to a rotary kiln and can be widely used because it can prevent the oil generated in the process of getting closer to the heat source while being roasted and being cooked while being rotated, have.

Hereinafter, as shown in Figs. 8 and 9, another embodiment of the present invention will be described.

The main frame 210 may be rotatably fixed to the case 100 in a horizontal state.

The branch frame 220 may be formed with a fixture which is radially projected from the main frame 210 and protrudes in all directions, in which a skewer into which a roast material such as meat or vegetables is inserted is fixed. Since the hole is formed toward the side of the fixture, the shank can be inserted and fixed horizontally.

The rotary member 300 may be axially coupled to the main frame 210 of the rotary frame 200 while being provided outside the case 100. [ That is, since the rotary member 300 is provided outside the case 100, it can be prevented from being damaged by heat generated from the heat source member 500.

It is preferable that the heat source member 500 is horizontally inserted into a hole formed laterally in the case 100 and is close to the rotation section of the branch frame 220.

Accordingly, when the main frame 210 is rotated by the rotary member 300 fixed to the side of the case 100, the branch frame 220 is rotated in the order of left, top, and right from the bottom. At this time, when the shark is rotated and approaches the heat source member 500, meat or vegetables caught in the shark can be baked.

It will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is to be understood, therefore, that the embodiments described above are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, All changes or modifications that come within the scope of the equivalent concept are to be construed as being included within the scope of the present invention.

100: roasting case 110: upper preheating part
120: Lower perforated plate 130: Oil hopper
140: oil pan 200: rotating frame
210: main frame 220: branch frame
300: rotating member 310: rotating motor
400: roasting material fixing member
500: heat source member 510: charcoal container
520: Network 600: Controller
610: Operation unit 620: Reference time setting unit
630: reference speed setting unit 640: time check unit
650: time comparing unit 660:
700: moving member 710: screw shaft
720: guide shaft 730:
731: screw tab 732: through hole
740: cleaning member

Claims (7)

A case 100 having an inner space formed therein,
A rotating frame 200 rotatably provided in an inner space of the case 100,
A rotary member 300 for providing a rotational force to rotate the rotary frame 200,
A roughening material fixing member 400 for fixing the roughening material to the rotary frame 200,
A heat source 500 for applying heat to the roasting material provided in the inner space of the case 100,
And a controller (600) for operating or stopping the rotating member (300)
An upper preheating unit 110 is installed in an inner space of the case 100 to form an upper space in which an upper portion of the material is accommodated and preheated,
The upper preheating unit 110 is formed of a perforated plate and the heat of the heat source unit 500 passes through the upper space,
The rotating frame 200
A main frame 210 having both ends rotatably fixed in an inner space of the case 100,
And a branch frame (220) protruding sideways from the main frame (210) so that the roasting materials are suspended and fixed,
The main frame 210 is rotatably fixed to the case 100 in a horizontal state,
And a moving member (700) for moving the heat source member (500)
The shifting member 700
A screw shaft 710 provided idly rotatably in the case 100 and rotated by a rotational force transmitted from the outside,
A guide shaft 720 which is spaced apart from the screw shaft 710 and installed side by side,
The heat source unit 500 in which the heat source member 500 is removably fixed and the screw shaft 731 is screwed into the screw shaft 710 and the through hole 732 through which the guide shaft 720 is passed is formed 730)
The screw shaft 710 is formed such that threads are symmetrical on both sides,
The heat source 730 is composed of a plurality of screws and is screwed to both sides of the screw shaft 710,
An end of the screw shaft 710 is bent to form a handle,
A cleaning member 740 for cleaning the screw shaft 710 is formed in the heat source 730,
The cleaning member 740 is composed of a brush which is moved together with the heat source 730 and scraped and cleaned the screw shaft 710,
The controller 600
An operating portion 610 for operating the rotary member 300,
A reference time setting unit 620 for setting a reference time,
A reference speed setting unit 630 for setting a first reference speed and a second reference speed,
A time check unit 640 for checking the operation time of the operation unit 610,
A time comparison unit 650 for comparing the check time with a reference time and comparing the time with a reference time,
If the check time does not coincide with the reference time, the operation unit 610 is operated so that the rotation member 300 is operated at the first reference speed, and when the check time matches the reference time, And an operation portion 660 for operating the operation portion 610 to be operated,
Wherein the first reference speed is set to a lower speed than the second reference speed.
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