JP5337647B2 - Vehicle making machine - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a Kurumafu (wheel-shaped wheat gluten bread) producing machine, capable of automatically winding raw material dough containing the gluten and having a high viscosity, highly attachable property, poor shape-holding property, and easily shape-collapsing property, on a spit quickly and surely, having a high production efficiency, stabilizing the dimension and shape of finished products and capable of assuring the reliability of the products. <P>SOLUTION: This Kurumafu-producing machine winding the raw material dough G on the spit 1 and broiling it is provided by constituting a winding means 10 with a rotary drum 7 having a shape-holding grooves 8, 8 on an outer circumferential surface between the spit laid on the outer circumference, a pair of endless chain mechanism parts 4 having spit-holding members 3 installed consecutively around the rotary drum as capable of revolving and having holding recessed parts 2 for holding the both ends of the spit, and a belt-rotating mechanism part 6 installed as pressed against the both ends of the spit, and facing the part of the endless chain mechanism, and having a belt 5 for revolving the spit; installing a supplying means S of the raw material dough at the upstream side of the rotary drum; and installing an empty spit-supplying means 11 at the upstream side of the supplying means. <P>COPYRIGHT: (C)2011,JPO&amp;INPIT

Description

  The present invention relates to a vehicle manufacturing machine, and it is possible to automatically grind and bake a raw material dough kneaded by adding water with wheat flour as a main raw material, and it has good production efficiency, and the finished product is also cracked and deformed. The present invention relates to a vehicle manufacturing machine that can improve the yield without much.

  Conventionally, there has been a handgrip bamboo wheel roasting machine that burns the processed food ingredients on the skewer and then baked it with heating means such as charcoal fire or burner, but the invention shown in this handgrip bamboo ring roasting machine The raw fish paste is spread on the skewer by hand, and the skewer is sandwiched between a pair of endless chains by hand, and the wing pieces provided in four directions on the skewer handle are provided in the frame part of the manufacturing equipment. It was rotated by a method of bringing it into contact with the protrusions and grilled fish surimi as a raw material (see, for example, Patent Document 1).

JP-A-64-39968

  By the way, in the hand grip bamboo ring baking machine described in Patent Document 1, since the raw material is kneaded fish surimi, the fish surimi can be squeezed on the skewer by hand grip and is also difficult to adhere to the hand. . And after the raw material is sown on the skewer, it maintains a certain shape retaining property by gripping and does not lose its shape. Took a lot of time and effort, and the production efficiency was low. In addition, the raw material is spread on the skewer by applying pressure by hand grip, so the finished products have different sizes and shapes, and the shapes vary depending on the grip, and the products are standardized. Is not a constant thing.

  In addition, the invention of the hand grip bamboo ring firing machine described in Patent Document 1 is not sanitary because the fish surimi as a raw material to be sprinkled on the skewer is sprinkled by the hand grip.

  Moreover, in the handgrip bamboo ring firing machine described in Patent Document 1, the skewer is rotated by a method in which blade pieces provided in four directions on the handle of the skewer are brought into contact with protrusions provided on the frame portion of the manufacturing apparatus. Since a certain fish surimi is baked, the flame of the heating means is directed in only four directions, so that the resulting bamboo ring is unevenly burned and lacks reliability as a product.

  By the way, to automatically manufacture a vehicle, if you try to automatically sprinkle the raw material dough kneaded by adding water to the flour on the skewer, the raw material dough exhibits high viscosity due to the gluten contained in the flour. Therefore, the adherence to not only the skewer itself but also any place where the raw material dough is brought into contact with any constituent member is increased, so that the raw material dough could not be successfully applied to the skewer. In addition, as described above, the raw material dough is deformed by its own weight, because it is easily deformed without containing a constant shape by containing gluten after the raw material dough has been sown on the skewer. It falls from the skewer. Accordingly, there has been a situation in which the raw material dough is automatically spread on a skewer and baked by a baking machine to overcome the above-mentioned many problems. Therefore, the invention described in Patent Document 1 has not been applicable to the present invention. In addition, when the raw material dough is baked, a large number of small bubbles due to carbon dioxide gas are generated, the internal structure becomes porous, the outer volume expands, and the surface is cracked when force is applied by cooling after firing, There has been a problem that it is easy to occur, torn and to peel off the skin.

  The present invention solves the above-mentioned conventional problems, and also automatically and quickly and reliably rolls a raw material dough that has a high viscosity and a high adhesiveness containing gluten, has a poor shape retention and is easily deformed. The purpose of the present invention is to provide a vehicle manufacturing machine that can be attached, has high production efficiency, has a uniform size and shape, and guarantees product reliability.

The present invention has been made in view of the above problems, and the invention according to claim 1 provides
It is a vehicle manufacturing machine that adds water to wheat flour, kneads it, spreads the raw material dough containing gluten on a skewer and bakes it,
The skewer is sequentially laid across and straddled on the outer periphery, and has an annular shape retaining groove of a desired depth for retaining the raw material dough on the outer peripheral surface between the skewer, and at the bottom of the shape retaining groove A rotating drum provided with a water-containing fabric member;
A plurality of skewer holding members that are provided so as to be capable of revolving around the rotating drum in a side view and that are provided with a pair on both sides of the rotating drum and that each have holding recesses that hold both ends of the skewer. Endless chain mechanism,
A belt rotating mechanism having a belt which is pressed against both ends of the skewer held in the holding recess and is opposed to a part of the endless chain mechanism, and rotates the skewer in the holding recess; With
The rotating drum, the endless chain mechanism part, and the belt rotating mechanism part constitute a winding means for scraping the raw material on the skewer,
Supply means capable of supplying the raw material dough is provided on the upstream side in the rotation direction of the rotating drum,
An empty skewer supply means is provided on the upstream side of the raw material dough supply means in the rotation direction of the rotating drum so as to be able to supply an empty skewer.

  In addition, the invention according to claim 2 of the present invention is the hopper according to claim 1, wherein the raw material dough supply means is a method of adding water to wheat flour as a raw material, kneading, and containing the gluten. A dough transfer means that enables transfer of the material dough stored in the hopper, a supply port provided in front of the lower portion of the hopper, and a water injection means, and is provided to be movable up and down in front of the supply port. The raw material dough is repeatedly squeezed from the supply port by the dough transfer means by a cutter and a fluororesin roller provided below the cutter, and a predetermined amount is cut on the fluororesin roller by the cutter And is supplied between the rotary drum and each of the skewers.

  The invention according to claim 3 of the present invention is the invention according to claim 1 or 2, wherein the skewer holding member is constituted by a single chain link unit and is connected to every other skewer holding member provided continuously. On the outer periphery of the single chain link, a protrusion is provided that allows the end of the skewer to be engaged, and the single chain link disposed between the single chain link provided with the protrusion. A corresponding outer space is formed as the holding recess.

  According to a fourth aspect of the present invention, in any one of the first to third aspects, the empty skewer supply means aligns empty skewers and guides them forward one by one. And an outer ring wheel that is rotatably provided so as to feed the empty skewer to the front end of the guide passage part, and is rotatably provided in a direction facing the outer ring wheel, and the outer ring is provided on the outer periphery by the outer ring wheel. A plurality of receiving recesses for receiving the skewers to be transferred, and a skewer wheel provided so that the skewers can be transferred into the holding recesses of the endless chain mechanism. Features.

  According to a fifth aspect of the present invention, the roller according to any one of the first to fourth aspects, wherein the firing mechanism portion installed at the rear stage of the winding means is built in parallel to the case. A pair of spiral members having a spiral gap inside, and the raw material dough is scattered in the spiral gap of the spiral member. By inserting both ends of the attached skewer, the skewer is transferred while being rotated.

  The invention according to claim 6 of the present invention is the outer surface of the raw material dough according to any one of claims 1-5, wherein the firing mechanism portion is provided at a substantially central lower portion in the longitudinal direction of the frame. An external heating means for baking the raw material dough, and an internal heating means for baking the inside of the raw material dough provided in parallel with the upper portion in the longitudinal direction of the frame in proximity to the lower ends at both ends of the skewer. Features.

Further, in the invention according to claim 7 of the present invention, in any one of claims 1-6, a skewering mechanism part for pulling a skewer from the raw material dough is provided at the subsequent stage of the baking mechanism part,
The skewer mechanism part is a product separation part of a finished product baked raw material dough,
A plurality of locking portions that are releasably locked to the locked portions provided at opposite ends of each of the skewers on which the raw material dough has been wound are desired in a plan view with respect to the transport direction of the finished product And a skewer latching portion provided so as to be movable in the angular direction,
The product separation unit includes a transfer endless chain provided in parallel so that the skewer is erected, and
The skewer insertion half hole through which the skewer can be inserted is provided so as to be able to collide with the opposing edges, and is fixed to the chain link of the endless chain for transfer and makes a pair with two adjacent ones. It consists of a product receiving plate that can be opened and closed in response to the rotation angle of the endless chain,
The skewer lock-out part is a skewered endless chain provided so as to be movable in a desired angle direction in plan view with respect to the transport direction of the finished product,
A plurality of front semicircular or front U-shaped locks detachably provided at locked portions provided at opposite ends of the skewers for each desired number of chain links of the skewered endless chain. It is comprised by the part.

  In addition, in the invention according to claim 8 of the present invention, in any one of claims 1-7, the locked portion provided at one end of the skewer is formed in a gear shape in front view. It is characterized by that.

  In addition, the invention according to claim 9 of the present invention is that in any one of claims 1-8, the raw material dough supply port, the scouring means, the baking mechanism section, or the product sorting section are many. It is characterized by being processed in rows.

  According to the first aspect of the present invention, there is provided a vehicle manufacturing machine in which water is added to kneaded flour and kneaded, and a raw material dough containing gluten is spread on a skewer and baked. An annular shape retaining groove having a desired depth for retaining the raw material dough is provided on the outer circumferential surface between the skewer and spanned, and a water-containing fabric member is provided at the bottom of the shape retaining groove. A plurality of skewer holding members that are provided so as to be capable of revolving around the rotating drum in a side view and are provided with a pair on both sides of the rotating drum and holding recesses for holding both ends of the skewer. And an endless chain mechanism portion provided in a row, and pressed against both ends of the skewer held in the holding recess to be opposed to a part of the endless chain mechanism portion. Belt rotation mechanism having a belt to rotate The rotary drum, the endless chain mechanism part, and the belt rotation mechanism part constitute a squeezing means for scraping the raw material on the skewer, and the raw material dough is disposed upstream of the rotational direction of the rotary drum. Supply means that can be supplied is provided, and empty skewer supply means is provided on the upstream side of the raw material dough supply means in the rotation direction of the rotating drum, so that water can be added to the flour. The raw material dough having a high viscosity, kneaded and contained in the hopper in a state containing gluten, having high adhesion, being extremely soft, difficult to maintain a constant outer shape, and having poor shape retention is the hopper When the dough transfer means included therein is driven, it is squeezed out from a supply port provided in front of the lower part of the hopper, and a predetermined amount is cut on the fluororesin roller by lowering the cutter. In this way, the raw material dough with high viscosity and poor shape retention that contains gluten is prevented from adhering to the blade edge of the cutter by pouring water from the water pouring means into the cutter from above. Since the raw material dough is supported by the fluororesin roller from below, a certain amount is cut cleanly and accurately without being attached to the cutter or the raw material dough.

  When the raw material dough having a high viscosity and poor shape retaining property cut into a certain amount in this way is fed between the shape retaining groove provided on the outer periphery of the rotating drum and the skewer, it is laid across and straddled. Both ends of the metal skewer are held in holding recesses of a pair of endless chain mechanisms provided on both sides of the rotating drum. In addition, since both ends of the skewer held in the holding recess in this way are pressed from above by the belt of the belt rotating mechanism that is moved relative to the endless chain mechanism, the skewer contacts the belt. The endless chain mechanism rotates (revolves) around the rotating drum while rotating while being held in the holding recess by friction and engagement. Therefore, a certain amount of raw material dough, which has high viscosity and high adhesion, including gluten, has poor shape retention, and is easily deformed, is automatically squeezed in turn on a skewer that rotates. . At this time, as described above, both ends of the skewer are held in the holding recesses of the pair of endless chain mechanisms, and the both ends of the skewer thus held in the holding recesses are relative to the endless chain mechanism. Because the belt is pressed from the upper side by the belt of the belt rotation mechanism that is moved, the skewer that rotates (revolves) around the rotating drum while rotating is free from displacement and misalignment in all directions, front and rear, left and right, and up and down. Moreover, there is no run-out of the tip of the skewer during rotation as in cantilever support, and rotation (revolution) is performed while always rotating stably, so that the raw material dough can be squeezed smoothly and with high accuracy. Since the shape retaining groove is provided on the outer periphery of the rotating drum, the raw material dough is shaped by the shape retaining groove, and the meandering, twisting, and spreading in the width direction are restricted. Also, since a water-containing fabric member is provided at the bottom of the shape retaining groove of the rotating drum, the high-viscosity material dough containing gluten adheres to the rotating drum due to the moisture contained in the water-containing fabric member. It is prevented from being made and smoothly spread on the skewers. In this way, the raw material dough can be automatically sprinkled on the skewer, and the production efficiency can be increased. Moreover, in the hand grip bamboo ring baking machine described in Patent Document 1, when the raw material dough is hand-held and spread on the skewer, the raw material dough spread on the skewer has different sizes and shapes. However, it is different from the irregularity that varies depending on the grip, and the dimensions and shape of the finished product are fixed, and the reliability of the product can be guaranteed.

  Further, since an empty skewer supply means is provided upstream of the raw material dough supply means in the rotating direction of the rotating drum, an empty skewer on which the raw material dough is struck is driven by the endless chain mechanism. Since it is automatically rotated around and used for the automatic soaking of the raw material dough as described above, the production efficiency of the product is improved, and the vehicle manufacturing machine itself becomes compact.

  Further, according to the invention described in claim 2 of the present invention, in claim 1, the raw material dough supply means includes a hopper that contains water as a raw material and kneads the wheat flour and contains gluten. , A dough transfer means for transferring the material dough accommodated in the hopper, a supply port provided in front of the lower part of the hopper, and a water injection means, and can be moved up and down in front of the supply port The raw material dough is repeatedly squeezed from the supply port by the dough transfer means by a provided cutter and a fluororesin roller provided below the cutter, and a certain amount on the fluororesin roller by the cutter Is cut and supplied between the rotary drum and each of the skewers, so that water is added to the kneaded flour and kneaded, and has a high viscosity contained in the hopper in a state containing gluten, Raw material dough having high wearability and extremely soft, difficult to maintain a constant outer shape and poor shape retention is squeezed from a supply port provided in front of the lower part of the hopper by driving the dough transfer means, Is lowered, a certain amount is cut on the fluororesin roller. In this way, the raw material dough with high viscosity and poor shape retention that contains gluten is prevented from adhering to the blade edge of the cutter by pouring water from the water pouring means into the cutter from above. When it is done, since it is supported by the fluororesin roller from below, the raw material dough is cut cleanly and accurately by a certain amount without being attached to the cutter.

  According to a third aspect of the present invention, in the first or second aspect, the skewer holding member is constituted by a single chain link unit, and the skewer holding members arranged one by one are arranged. And a chain link disposed between the chain links provided with the protrusions. Since the outer space corresponding to a single unit is configured as the holding recess, it has a high viscosity, is contained in the hopper in a state containing gluten, has high adhesion, is extremely soft, and is difficult to maintain a constant outer shape. The both ends of the metal skewer on which the raw material dough having poor shape retention is struck is the chain link unit of the skewer holding member continuously connected to a pair of endless chain mechanisms provided on both sides of the rotary drum. 1 on the outer periphery In addition, a protrusion is provided that allows the end of the skewer to be engaged, and is formed by an outer space corresponding to a single chain link disposed between the single chain link provided with the protrusion. Is held in the holding recess. In addition, both ends of the skewer held in the holding recess in this way are pressed from above by the belt of the belt rotation mechanism that is moved relative to the endless chain mechanism, so that the skewer comes into contact with the belt. The endless chain mechanism provided coaxially with the rotating drum rotates (revolves) around the rotating drum while rotating while being held in the holding recess due to friction and engagement. .

According to a fourth aspect of the present invention, in any one of the first to third aspects, the empty skewer supply means aligns empty skewers and guides and moves them forward one by one. A guide passage portion, an outer ring wheel rotatably provided so as to feed the empty skewer to the front end of the guide passage portion, and an outer ring provided rotatably on a periphery of the outer ring wheel. A plurality of receiving recesses for receiving the skewers transferred by a car are provided, and the skewer wheel is provided so that the skewers can be transferred into the holding recesses of the endless chain mechanism. Therefore, the empty skewers are aligned by the guide passage portion, guided and moved forward one by one, and fed by the outer ring wheel that is rotatably provided at the front end of the guide passage portion. Rotating in the opposite direction Since it is sequentially accommodated in a plurality of accommodating recesses on the outer periphery of the provided skewer wheel, and rotated around the rotating drum by driving the endless chain mechanism, it has high viscosity and high adhesion. In addition, it is very soft, difficult to maintain a certain external shape, and is used for automatic sowing of raw material dough having poor shape retention.

According to the invention of claim 5 of the present invention, in any one of claims 1-4,
The baking mechanism installed at the rear stage of the winding means is provided to be rotatable in the longitudinal direction of the frame via a plurality of roller receiving members having rollers built in parallel to the case, and has a spiral inside. Since a pair of spiral members having a gap and both ends of the skewer on which the raw material dough is wound are inserted into the spiral gap of the spiral member, the skewer is transferred while being rotated. When the pair of spiral members provided in the longitudinal direction of the frame is synchronously rotated in the same direction, both ends of the skewer on which the dough has been wound are rotated by frictional engagement with the spiral gap of the spiral member. Since it is screwed by one pitch in the spiral gap of the spiral member and is transported in the longitudinal direction of the frame, it has a high viscosity that is housed in the hopper in a state in which gluten that is wound around each skewer is included, Adhesiveness Ku Moreover very soft, difficult to maintain a constant profile, shape retention is poor raw dough has an outer surface and inside is heated by averaging over a period of time by the heating means. Therefore, like the handgrip bamboo wheel firing machine described in Patent Document 1, the skewer is rotated by a method in which blades provided in four directions on the handle of the skewer are brought into contact with protrusions provided on the frame portion of the manufacturing apparatus. Unlike some bamboo rings that produce a surimi of a fish, the flame of the heating means is only directed in four directions, which causes uneven burning, and has a high viscosity, high adhesion, and extremely soft, maintaining a constant external shape. The raw material dough that is difficult to shape and has poor shape retention can be baked on average from all directions without unevenness, improving the reliability of the product. In addition, since the spiral member is rotatably provided via the roller receiving member, the friction member has less frictional resistance and is smoothly rotated at a fixed position, so that the skewer rotates and transports while rotating smoothly and reliably. it can.

  According to the invention described in claim 6 of the present invention, in any one of claims 1-5, the firing mechanism portion of the raw material dough provided at a substantially central lower portion in the longitudinal direction of the frame. External heating means for baking the outer surface, and internal heating means for baking the inside of the raw material dough provided in parallel with the upper part in the longitudinal direction of the frame in the vicinity of the lower ends at both ends of the skewer. Therefore, the external surface of the raw material dough having a high viscosity, high adhesion, extremely soft, difficult to maintain a constant external shape and poor shape retention is an external heating means provided at a substantially lower center in the longitudinal direction of the frame. Is heated and baked. Further, the inside of the raw material dough is in close proximity to the lower ends at both ends of the skewer and the heat of the internal heating means provided in parallel with the upper portion in the longitudinal direction of the frame is conducted to the metal skewer, and the inside of the raw material dough is baked. In this way, the raw material dough is heated from the outside by the external heating means, and the inside is baked from the inside and outside by the internal heating means as a whole and on average, so that a large number of small bubbles due to carbon dioxide gas are generated, As the tissue becomes porous, the outer volume expands, the surface is also fragrant, and the flavor and feel can be baked well.

According to the invention as set forth in claim 7 of the present invention, in any one of claims 1-6,
A skewer mechanism that pulls the skewer from the raw material dough is provided at the subsequent stage of the baking mechanism, and the skewer mechanism includes a product separation part for a finished product obtained by baking the raw material dough and the raw material dough. A plurality of locking portions that are releasably locked to locked portions provided at opposite ends of each of the attached skewers can move in a desired angle direction in plan view with respect to the transport direction of the finished product. And the product separation section includes a transfer endless chain provided in parallel so that the skewer can be transferred and a skewer insertion half hole through which the skewer can be inserted. Are fixed to the chain link of the endless chain for transfer and are paired adjacent to each other, and can be opened and closed in response to the rotation angle of the endless chain for transfer The product receiving plate provided on the front The skewer lock-out part is provided with a skew-quoted endless chain provided so as to be movable in a desired angle direction in plan view with respect to the transport direction of the finished product, and for each desired number of chain links of the skew-quoted endless chain. Since it is composed of a plurality of the front semicircular or front U-shaped locking portions detachably provided on the locked portion provided at the opposite end of the skewer, it is baked by the baking mechanism portion. In order to automatically extract the skewer from the raw material dough, if a skewer with raw material dough is installed on an endless transfer chain provided in parallel with the product separation section, this skewer is adjacent to the endless transfer chain. The two product receiving plates fixed to the pair of chain links and opened and closed in response to the rotation angle of the endless chain are arranged on the left and right of the endless chain for transfer. Rotate around the semicircular curvature of the front view Is accepted in the two one-to-product catch plates which opening degree in response to the rotational angle is gradually being increased when the.

  That is, two pairs of chain links that are adjacent to the front half of the semicircular curvature of the left side of the front end semicircular curvature arranged on the left and right of the endless chain for transfer are adjacent to each other. During the rotation, the opening of the pair of product receiving plates increases with two. Then, as described above, a pair of product receiving plates in which the skewers with the baked raw material dough are received for each raw material dough are arranged on the left and right of the endless chain for transfer. Among the semi-circular parts of curvature in front view, two adjacent pairs of curved parts in the left half of the left-hand side view in semi-circular shape in front view turn while the pair of chain links rotate. The opening of the product receiving plate decreases and closes. And while two pairs of chain links move linearly in the long axis direction of the endless chain for transfer, the skewers that scoop up the baked raw material dough are 2 pieces per raw material dough. Is received by a pair of product receiving plates, which are closed and travel linearly. In addition, these two skewers are inserted into a skewer insertion half hole provided so as to be able to abut each other on the opposing edges of a pair of product receiving plates, and are conveyed to the subsequent stage by an endless chain for transfer.

  On the other hand, the endless chain for skewering of the skewer locking and unloading part is provided to be rotatable in a desired angle direction in plan view with respect to the conveying direction of the finished product baked by the baking mechanism part of the raw material dough sown on the skewer, Each chain link of the endless chain for skewer has a plurality of front semicircular or front U-shaped locking parts that can be engaged with and disengaged from the locked parts provided at the opposite ends of each skewer. Since the raw material dough for each skewer is transported by the endless chain for transferring the product separating part, the endless chain for driving the skewer is driven, so that the locking part is provided at the opposite end of the skewer. The skewers are pulled out from the baked raw material dough which is locked by the locked portion and whose movement in the pulling direction is restricted by a pair of product receiving plates.

  At this time, since the endless chain for skewering of the skewer engaging / disengaging portion is provided so as to be rotatable in a desired angle direction in plan view with respect to the transporting direction of the finished product by the endless chain for transfer, The skewer pulling force of the endless chain for skewering can be effectively exerted on the finished product, and the skewer can be quickly and reliably pulled out from the raw material dough. In this way, the skewer is pulled out, and thereafter, the pair of product receiving plates are linearly closed and moved in the longitudinal direction of the endless chain for transfer. And two pairs of product receiving plates have a substantially semicircular curvature portion in the front half in the front half of the right half of the curvature portions in the front half view arranged in the left and right of the endless chain for transfer. The product receiving plate is opened while rotating, and then the product receiving plate is closed while rotating a curved portion of a substantially quadrant circular shape in the front half on the right side. Then, two pairs of product receiving plates are linearly closed and moved in the long axis direction of the endless chain for transfer, and again reach a curved portion of a substantially quarter circle in front view on the left side of the endless chain for transfer. Then it is opened and prepared for the next use. The finished product from which the skewer has been pulled out is transported to the subsequent stage through the product sorting section, while the skewer pulled out from the raw material dough is sequentially collected, washed and prepared for reuse. Thus, the raw material dough baked by the baking mechanism and the skewer drawn from the raw material dough are automatically separated and separated, which is convenient.

  In addition, the product separating section is paired with two adjacent ends fixed to the chain link of the endless chain for transfer provided in parallel, and can be opened and closed in response to the rotation angle of the endless chain for transfer. Since a pair of product receiving plates are provided individually, heat release to the surroundings is blocked by this product receiving plate, and the baked raw material do not shrink or solidify due to a temperature drop due to cooling. The product can be quickly and smoothly removed, and the baked finished product has no deformation, and it can be manufactured in a beautiful finish without cracking, cracking, breaking, or peeling of the skin. And the reliability of the product is improved.

  In addition, in the invention according to claim 8 of the present invention, in any one of claims 1-7, the locked portion provided at one end of the skewer is formed in a gear shape in front view. Therefore, when the raw material dough that has been sown on the skewer is pulled out from the finished product that has been baked by the baking mechanism, the skewer is provided so that it can be rotated in the direction of the desired angle in plan view with respect to the transport direction of the finished product. Locking portions each having a front semicircular or front U-shaped locking recess provided in a desired number of chain links of the endless chain for cutting out the skewer are easily and reliably locked. For this reason, a skewer can be pulled out easily and reliably from the baked raw material dough.

  In addition, the invention according to claim 9 of the present invention is that in any one of claims 1-8, the raw material dough supply port, the scouring means, the baking mechanism section, or the product sorting section are many. Since processing is performed in a row, raw material dough can be simultaneously supplied to a single skewer from a plurality of supply ports, and can be squeezed into multiple rows by a squeezing means, and a large number of skewers can be squeezed by a baking mechanism. The raw material dough spread in rows can be baked in multiple rows, and after baking the raw material dough, the skewer can be automatically extracted from the raw material dough as a finished product, so that the production efficiency can be increased.

FIG. 1 is an enlarged sectional view showing a main part of an embodiment of a vehicle manufacturing machine according to the present invention. FIG. 2 is a side view showing the overall configuration of the vehicle manufacturing machine. FIG. 3 is also a plan view. FIG. 4 is also a side view. FIG. 5 is an explanatory enlarged cross-sectional view showing the scouring means constituting the embodiment of the vehicle manufacturing machine of the present invention. FIG. 6 is also an enlarged plan view. FIG. 7 is an AA arrow view of FIG. FIG. 8 is a view taken along the line BB in FIG. FIG. 9 is a view taken along the line CC of FIG. FIG. 10 is an enlarged cross-sectional view of the same. FIG. 11 is an enlarged cross-sectional view showing an example of the drive mechanism unit of the present embodiment. FIG. 12 is a side view showing the baking mechanism of the present embodiment. FIG. 13 is a plan view showing the baking mechanism. FIG. 14 is a plan view showing a part of a power transmission path from the motor of the drive mechanism section in the firing mechanism section. FIG. 15 is a cross-sectional view showing an example of the firing mechanism portion. FIG. 16 is also a left side view. FIG. 17 is an enlarged side view showing a spiral member that also constitutes the baking mechanism. FIG. 18 is an enlarged front view of the state in which the spiral member of the firing mechanism is supported by the roller receiving member. FIG. 19 is a perspective view showing the roller receiving member. FIG. 20 is a side view showing a skewer mechanism part constituting an embodiment of the vehicle manufacturing machine of the present invention. FIG. 21 is also a plan view. FIG. 22 is an enlarged plan view showing a skewer locking punching portion that similarly constitutes the skewering mechanism portion. FIG. 23 is a front view showing the skewering mechanism. FIG. 24 is an enlarged front view showing a skewer locking punching portion of the skewering mechanism portion. FIG. 25 is an enlarged side view showing a product separation portion that similarly constitutes the skewering mechanism portion. FIG. 26 is an enlarged cross-sectional view of the same. FIG. 27 is an enlarged side view showing the connection state between the product sorting unit and the air return unit that also constitute the present embodiment. FIG. 28 is an enlarged side view showing a terminal portion of the air return unit.

  Hereinafter, the best mode for carrying out the present invention will be described in detail with reference to the drawings.

  For example, as shown in FIGS. 1, 5, and 6, the present embodiment is a vehicle manufacturing machine in which water is added to kneaded and kneaded, and the raw material dough G containing gluten is spread on the skewer 1 and baked. The skewer 1 is horizontally laid across and straddled on the outer periphery, and annular shape-retaining grooves 8 and 8 having a desired depth for retaining the raw material dough G on the outer peripheral surface between the skewer 1 and A rotary drum 7 provided with a water-containing fabric member 9 is provided at the bottom of the groove 8, 8 so that it can revolve around the rotary drum 7 in a side view, and a pair is provided on both sides of the rotary drum 7. In addition, an endless chain mechanism portion 4 in which a plurality of skewer holding members 3 each having a holding recess 2 for holding both ends of the skewer 1 are provided, and both ends of the skewer 1 held in the holding recess 2 The skewer 1 is provided so as to be opposed to a part of the endless chain mechanism portion 4 and pressed. A belt rotating mechanism 6 having a belt 5 that rotates in the recess 2, and the raw drum is scraped by the rotating drum 7, the endless chain mechanism 4, and the belt rotating mechanism 6. An attaching means 10 is provided, and a supply means S capable of supplying the raw material dough G is provided upstream of the rotating direction 7 of the rotating drum 7, and the supplying means of the raw material G in the rotating direction A of the rotating drum 7 is provided. An empty skewer supply means 11 is provided on the upstream side of S so that an empty skewer 1 can be supplied.

  The skewer 1 is made of metal, such as stainless steel, and has excellent rust prevention and thermal conductivity.

  In FIG. 5, H is a hopper for containing the raw material dough G for manufacturing the vehicle. In this hopper H, the raw material dough G is kneaded by adding water to wheat flour and has a high viscosity in a state containing gluten. In addition, a material having high adhesion and extremely soft, difficult to maintain a constant outer shape, and poor shape retention is accommodated. Reference numeral 12 denotes a dough transferring means for transferring the material dough G accommodated in the hopper H. In the dough transferring means 12, for example, in the first embodiment, two screw conveyors face each other. What is rotated is used. As shown in FIG. 10, reference numerals 13 and 13 denote supply ports provided in front of the lower portion of the hopper H. The supply ports 13 and 13 supply the raw material dough G accommodated in the hopper H to the dough transfer means 12, 12 is used to repeatedly squeeze out continuously, and the shape thereof is preferably rectangular when viewed from the front. 14 is a cutter that can be moved up and down in order to cut the raw material dough G by a predetermined amount in front of the supply ports 13, 13. The blade edge of the cutter 14 is connected to a water storage tank (not shown). Water is injected from the water injection means 15. As a means for raising and lowering the cutter 14, for example, an air cylinder or a hydraulic cylinder is used. As the water injection means 15, for example, a nozzle is used. Reference numeral 16 denotes a fluororesin roller provided below the cutter 14, and this fluororesin roller 16 cooperates with the cutter 14 when cutting the raw material dough G to cut the raw material dough G without adhering. It is. The supply means S for supplying the raw material dough G between the rotary drum 7 and each skewer 1 includes the hopper H, the supply ports 13 and 13, the cutter 14 and the fluorine. And a resin roller 16. Reference numeral 8A denotes an upright wall portion of the shape retaining grooves 8 and 8 provided on the outer periphery of the rotary drum 7, and the raw material dough G having high fluidity that is rubbed against the skewer 1 by the upright wall portions 8A, 8A, and 8A. The left and right ends are regulated so as to exhibit shape retention.

  As described above, the cutter 14 is provided with the water injection means 15 to inject water into the cutter 14, and the fluororesin roller 16 is provided below the cutter 14 because of high viscosity containing gluten. The raw material dough G having poor formability is prevented from adhering the raw material dough G to the cutting edge of the cutter 14 by pouring water into the cutter 14 from above, and from below the fluororesin. This is because the raw material dough G is supported by the roller 16, and thus the raw material dough G is cut cleanly and accurately by a certain amount without being attached to the cutter 14 and the surrounding members.

  Further, in the present embodiment 1 shown in the figure, two supply ports 13 for the raw material dough G are shown, and the raw material dough G is arranged in two rows in the scouring means 10, the postscript firing mechanism portion 22, or the postscript product separating portion 31. This is a typical example for processing the raw material dough G in a multi-row by one skewer 1, 1,... The raw material dough G may be arranged in three rows, four rows, etc. to the skewers 1, 1... The number of these rows is not limited, and in essence, the production efficiency of the finished product K is increased. Because.

  As shown in FIG. 1, the skewer holding member 3 is composed of a single chain link member 17 and is connected to every other skewer holding member 3, 3,. .. Are provided on the outer periphery of the skewer 1 so that both ends 1a and 1b of the skewer 1 can be engaged, and between the chain links 17 and 17 provided with the protrusion 18. A space on the outer periphery corresponding to the single chain link 17 to be arranged is configured as the holding recess 3.

  The empty skewer supply means 11 aligns empty skewers 1 and is rotatable so as to feed the empty skewers 1 to the front end of the guide passage portion 19 and a guide passage portion 19 that guides and moves forward one by one. The outer ring wheel 20 provided and a plurality of skewers 1, 1... That are respectively provided so as to be rotatable in a direction opposite to the outer ring wheel 20 and are transferred by the outer ring wheel 20 on the outer periphery. .. Are provided, and the skewers 1, 1... Are transferred into the holding recesses 2, 2. And a skewer wheel 21 that can be provided.

In FIGS. 2 to 4 and FIGS. 12 to 16, reference numeral 22 denotes the baking mechanism portion installed at the rear stage of the winding means 10, and the baking mechanism portion 22 rotatably supports the peripheral surface 27 a. 18 is provided so as to be rotatable in the longitudinal direction I of the frame 26 through a plurality of roller receiving members 25, 25... Having rollers 24, 24 built in parallel to the case 23 as shown in FIGS. A pair of spiral members 27 having a spiral gap 27b inside, and both ends 1a and 1b of the skewer 1 on which the raw material dough G is wound are inserted into the spiral gap 27b of the spiral member 27. Therefore, the skewers 1, 1... Are transferred while being rotated.

  In FIG. 15, reference numeral 28 denotes an external heating means for baking the outer surface of the raw material dough G provided at a substantially central lower portion in the longitudinal direction I of the frame 26. Reference numeral 29 denotes an internal heating means for baking the inside of the raw material dough G provided in parallel with the upper part of the longitudinal direction I of the frame 26 in the vicinity of the lower parts of both ends 1a, 1b of the skewer 1. As the external heating means 28, for example, a burner made of gas, petroleum or the like is used, and as the internal heating means 29, for example, a sheathed heater is used. These external heating means 28 and internal heating means 29 are representative examples, and are not limited to the above description.

Thus, since the baking mechanism unit 22 includes the external heating means 28 and the internal heating means 29, it has a high viscosity including gluten, high adhesion, and is extremely soft and has a constant outer shape. The outer surface of the raw material dough G that is difficult to maintain the shape and has poor shape retention is heated and baked by the external heating means 28 provided substantially at the lower center in the longitudinal direction I of the frame 26. Further, the heat of the internal heating means 29 provided in the raw material dough G near the lower ends 1a, 1b of the skewer 1 and in parallel with the upper part of the frame 26 in the longitudinal direction I is conducted to the metal skewer 1. The inside of the raw material dough G is baked. In this way, the raw material dough G is heated from the outside by the external heating means 28, and the inside is baked from the inside and the outside by the internal heating means 29 as a whole and on average,
A large number of small bubbles are generated by carbon dioxide gas, the internal structure becomes porous, the outer volume expands, the fragrance is also exerted on the surface, and the flavor and feel can be baked well.

  As shown in FIGS. 20 to 27, reference numeral 30 denotes a skewer mechanism part provided at a subsequent stage of the baking mechanism part 22, and the skewer mechanism part 30 is for pulling the skewer 1 from the raw material dough G. There is a product separation part 31 of the finished product K in which the raw material dough G is baked, and a locked part 32 provided at the opposite end of each of the skewers 1, 1. A plurality of locking portions 33 that are detachably locked to each other are provided with skewer locking punching portions 34 that are movable in the direction of the desired angle θ in plan view with respect to the transport direction P of the finished product K. ing.

  Further, the product sorting section 31 includes a transfer endless chain 35 provided in parallel so that the skewers 1, 1... Are laid and a skewer in which the skewers 1, 1. The insertion half holes 37a, 37a are provided so as to be able to collide with each other at the opposite edges, and are fixed to the chain links 36, 36,. The product receiving plates 37 and 37 are provided so as to be openable and closable in response to the rotation angle of the transfer endless chain 35, and the skewer latching portion 34 is flat with respect to the conveyance direction P of the finished product K. The skewered endless chain 38 provided to be movable in the direction of the desired viewing angle θ, and the desired number of chain links 39 of the skewered endless chain 38 at the opposite ends of the skewers 1, 1,. Front semicircle detachably provided on the locked portion 32 provided Or it is constituted by a plurality of locking portions 33 of the front U-shaped.

  The locked portion 32 provided at one end of the skewers 1, 1... Is formed, for example, in a gear shape when viewed from the front. As described above, the locked portion 32 is formed in, for example, a gear shape when viewed from the front, because the raw material dough G sown on the skewers 1, 1... Is baked by the baking mechanism portion 22. When the skewer 1 is removed from the chain link 39 of the endless chain 38 of the skewer quoted end end of the skewer engaging / unplugging portion 34 provided to be rotatable in the direction of the desired angle θ in plan view with respect to the conveying direction P of the finished product K. This is for easily and reliably locking the plurality of locking portions 33 each having a front semicircular or front U-shaped locking recess 33a provided for each number.

  In FIGS. 27 and 28, reference numeral 40 denotes an empty skewer return unit provided at a stage subsequent to the skewer locking release part 34 in the skewering mechanism part 30, and the empty skewer return part 40 is formed from the baked raw material dough G to the skewer. The empty skewers 1, 1... Pulled out in the extraction mechanism 30 and cleaning the raw material adhering to the skewers 1, 1. In order to facilitate the extraction of the skewers 1, 1,... From the raw material dough G baked by 22, the release agent 42 is applied to the skewers 1, 1,. And a release agent application part 43 for the purpose.

  The cleaning mechanism 41 has high wear resistance that is rotatably provided by the skewers 1, 1... Conveyed by the conveying means, and allows the skewers 1, 1 to pass through the belt 44 formed of plastic fibers. The raw material residue adhering to 1 ... is wiped and removed by friction.

  In the release agent application part 43, skewers 1, 1... Are engaged with a rack 45 provided in a longitudinal direction I of the frame 26. The skewers 1, 1... Are conveyed by the conveying means while rotating, and are peeled to the skewers 1, 1,... By passing while contacting the cloth 46 moistened with the release agent 42. The agent 42 is applied.

  Next, an example of the drive system of the vehicle manufacturing machine of this embodiment will be described with reference to FIGS.

  First, the rotational driving force from the motor M includes sprockets S1 and S2, chain C1 installed between the sprockets S1 and S2, sprockets S3 and S4, and chain C2 installed between the sprockets S3 and S4. Are transmitted through the sprockets S5 and S6 and the chain C3 installed between the sprockets S5 and S6, and the shaft J1 is rotated. Further, the rotational force from the motor M is applied to the shaft J1 via the sprocket S7 installed on the shaft J1, the sprocket S8 installed on the shaft J2, and the chain C4 installed between the sprockets S7 and S8. Is transmitted to the shaft J2, and the sprocket S9 provided on the shaft J2, the sprocket S10 mounted on the shaft J3 to which the rotary drum 7 is attached, and the sprocket S9 and the sprocket S10 are installed between the sprocket S10 and the sprocket S10. The rotating drum 7 is rotated via the chain C5. On the other hand, the large-diameter sprocket S11 provided coaxially with the rotary drum 7 on the shaft J3, the sprocket S12 installed on the shaft J4, and the endless chain mechanism between the large-diameter sprocket S11 and the sprocket S12. The endless chain mechanism parts 4 and 4 are rotated by winding the chain link units 17 and 17 that are continuously connected to each other.

  The belt rotation driving mechanism 6 includes a pulley P1 installed on the shaft J2, a pulley P2 and a pulley P3 provided on the shafts J5 and J6, and a belt 5 on the pulleys P1, P2 and P3. By being wound around, the belt 5 is rotated and can be pressed against the skewer 1. The driving force of the motor M includes sprockets S1 and S2, and the chain C1, sprockets S'3 and S'4 installed between the sprockets S1 and S2, and the sprockets S'3 and S'4. Chain C'2, sprockets S'5, S'6, and chain C'3, sprockets S'6, S'8, which are installed between the sprockets S'5, S'6, and The shaft J10 is rotated via the chain C'4 installed between the sprockets S'6 and S'8, the bevel gear 50 installed on the shaft J10, and the bevel gear installed on the shaft J11. The spiral members 27, 27, one end of which is fixed to the axis J11 via 51, are rotated.

  Moreover, in the empty skewer supply means 11, the skewer wheel 21 is wound between the sprocket S10 provided coaxially with the pulley P2, the sprocket S13 provided on the shaft J30, and the sprockets S10 and S13. The driving force of the motor M is transmitted to the chain C10.

  Thus, in the vehicle manufacturing machine of this embodiment, by utilizing the driving force of one motor M, main components, for example, the rotating drum 7 of the wiping means 10 and a pair of endless chain mechanism portions. 4 and 4 chain, a pair of belts 5 and 5 of the belt rotation mechanism section 6, a skewer wheel 21 of the empty skewer supply means 11, and a pair of spiral members 27 and 27 of the baking mechanism section 22. It can be driven by rotation, the number of parts is omitted, the structure is simplified, the manufacture and assembly become easy, the production cost and the equipment cost are reduced, and the inverter function is exhibited to consume power. This saves power consumption and enables efficient operation, which is convenient.

  Embodiment 1 of the vehicle manufacturing machine of the present invention has the above-described configuration, and in order to manufacture a vehicle, water is added to wheat flour and kneaded, and the hopper H is contained in a state containing gluten. Two raw material dough G having high viscosity, high adhesion, extremely soft, difficult to maintain a constant outer shape, and poor shape-retaining property are provided in front of the lower portion of the hopper H by driving the dough transfer means 12. When the supply ports 13 and 13 that are rectangular in front view are squeezed out, a certain amount of the raw material dough G is cut on the fluororesin roller 16 by lowering the cutter 14. As described above, the raw material dough G that contains gluten and has a high viscosity and poor shape retention is poured into the cutter 14 from the water pouring means 15 from above, and the raw material dough G adheres to the cutting edge of the cutter 14. Since the raw material dough G is supported by the fluororesin roller 16 from below, the raw material dough G is not attached to the cutter 14, and a certain amount is cut cleanly and accurately. .

  After that, the raw material dough G having a high viscosity and poor shape retaining property is squeezing means 10 in the annular shape retaining grooves 8 and 8 provided at a desired depth on the outer periphery of the rotary drum 7 via the supply means S. When fed between the metal skewers 1, 1... That are sequentially laid across the outer periphery of the rotating drum 7, both ends 1 a, 1 b of the skewers 1, 1. The ends 1a of the skewers 1, 1... Held in the holding recesses 2 and 2 of the pair of endless chain mechanism portions 4 and 4 and thus held in the holding recesses 2 and 2. 1b is pressed from above by the belts 5 and 5 of the belt rotation mechanism parts 6 and 6 that are moved relative to the endless chain mechanism parts 4 and 4, so that the skewers 1, 1. While rotating in a state of being held in the holding recesses 2 and 2 by friction and engagement. Around 7 going to rotation (revolution). Therefore, a certain amount of raw material dough G, which contains gluten and has a high viscosity and high adhesion, is inferior in shape retention, and is easy to lose its shape. You will be automatically struck.

  At this time, as described above, the skewers 1, 1... Are held in the holding recesses 2 and 2 of the pair of endless chain mechanism portions 4 and 4 at both ends 1a and 1b. The two ends 1a, 1b of the skewers 1, 1... Held in 2, 2 are moved from the upper side by the belts 5, 5 of the belt rotating mechanism units 6, 6 which are moved relative to the endless chain mechanism units 4, 4. Because it is pressed down, the skewers 1, 1... Rotating around the rotating drum 7 while rotating are not displaced in the front / rear / right / left, up / down, or in any direction, and cantilevered. In this way, there is no run-out of the tip of the skewers 1, 1... During rotation, and rotation (revolution) is performed while always rotating stably, so that the raw material dough G can be rubbed smoothly and with high accuracy. Moreover, since the rotary drum 7 is provided with the annular shape-retaining grooves 8 and 8 having a desired depth, it has high viscosity, high adhesion, is extremely soft, and is difficult to maintain a constant outer shape. The material dough G having poor shape retention is regulated by the shape retention grooves 8 and 8 such that it is inadvertently prevented from meandering, twisting and spreading in the width direction. Further, since the water-containing fabric member 9 is provided at the bottom of the shape retaining grooves 8 and 8 of the rotating drum 7, the water-containing fabric member 9 has a high viscosity containing gluten due to moisture contained in the water-containing fabric member 9. The raw material dough G, which has high adhesion, is extremely soft, is difficult to maintain a constant outer shape, and has poor shape retention, is prevented from adhering to the rotating drum 7 and smoothly spread on the skewer.

  In this way, the raw material dough G can be automatically laid in two rows for each skewer 1, and the production efficiency can be increased. Moreover, in the hand grip bamboo ring baking machine described in Patent Document 1, when the raw material dough is hand-held and spread on the skewer, the raw material dough spread on the skewer has different sizes and shapes. However, the size and shape of the finished product K are made constant, and the reliability of the product can be guaranteed, unlike the case where it changes and is not uniform.

  Further, as shown in FIG. 1, the rotary drum 7 is provided with the empty skewer supply means 11 on the upstream side of the supply means S for the raw material dough G with respect to the rotation direction A. The empty skewers 1, 1... To be beaten are aligned by the guide passage portion 19, guided and moved forward one by one, and forward by an outer ring wheel 20 rotatably provided at the front end of the guide passage portion 19. And then the skewers 1, 1... Have a plurality of receiving recesses 21 a, 21 a, etc. that are provided on the outer periphery of a skewer wheel 21 that is rotatably provided in a direction facing the outer ring wheel 20. Are housed in order. Then, the skewer wheel 21 is held in the skewer holding recesses 2, 2 of the endless chain mechanism portions 4, 4, and the endless chain mechanism portions 4, 4 are driven so that the skewers 1, 1,... It is rotated and used for automatic spreading of the material dough G.

  In this manner, the raw material dough G is sown onto the skewers 1, 1... By the scouring means 10, and a baking mechanism portion 22 is provided at the subsequent stage of the scouring means 10. Is provided with a pair of spiral members 27, 27 so as to be rotatable in the longitudinal direction I of the frame 26 via a plurality of roller receiving members 25, 25. 1, 1..., When a pair of spiral members 27, 27 provided in the longitudinal direction I of the frame 26 are synchronously rotated in the same direction, both ends 1 a, 1 b of the spiral members 27, 27 While being rotated by frictional engagement with the spiral gap 27 b, the spiral gap 27 b is screwed by one pitch and conveyed while being rotated in the longitudinal direction I of the frame 26.

  At this time, as shown in FIGS. 12, 13, 18, and 19, the spiral members 27 and 27 are rotatably provided via the roller receiving members 25, 25,. Since the skewer is rotated smoothly at a fixed position, the skewers 1, 1... Can be rotated and transported while rotating smoothly and reliably.

  The raw material dough G was sown on the skewers 1, 1... By an external heating means 28 made of, for example, a burner that uses gas, oil or the like as a raw material, provided at a substantially lower center in the longitudinal direction I of the frame 26. The outer surface of the raw material dough G is baked and, for example, a sheathed heater provided in parallel with the upper part in the longitudinal direction I of the frame 26 in the vicinity of the lower parts 1a, 1b of the skewers 1, 1. The heat of the internal heating means 29 is conducted to the metal skewers 1, 1... And the inside of the skewers 1, 1. The raw material dough G sprinkled in two rows every time is heated on the whole and average over the inside and outside over a certain period of time by the heating means on the outside surface and inside. In this way, the raw material dough G is heated from the outside by the external heating means 28 and the inside is baked from the inside and outside by the internal heating means 29 on the whole and on average, so that a large number of small bubbles due to carbon dioxide gas are generated. In addition, the internal structure becomes porous, the outer volume expands, the surface is also fragrant, and the flavor and feel can be baked well.

  Therefore, like the handgrip bamboo wheel firing machine described in Patent Document 1, the skewer is rotated by a method in which blades provided in four directions on the handle of the skewer are brought into contact with protrusions provided on the frame portion of the manufacturing apparatus. In the case of grilling some fish surimi, the bamboo ring that is produced when the flame of the heating means faces only in four directions is different from the unevenness of the grill, which is contained in the hopper H in a state containing gluten. The material dough G, which has high adhesion, is extremely soft, is difficult to maintain a certain external shape, and has poor shape retention, can be baked without unevenness, and the reliability of the product is improved. Further, since the spiral members 27 and 27 are rotatably provided via the roller receiving member 25, the frictional resistance is small and the spiral members 27 and 27 are smoothly rotated at a fixed position.

  In this way, the raw material dough G is baked by the baking mechanism unit 22, but in order to automatically extract the skewers 1, 1,... From the baked raw material dough G, as shown in FIGS. When skewers 1, 1... With raw material dough G are transported to transfer endless chains 35 and 35 provided in parallel to the product separation unit 31, the skewers 1, 1. Each dough G is fixed to the chain links 36 and 36 of the endless chains 35 and 35 for conveyance, and two adjacent pairs form a pair, and can be opened and closed in response to the rotation angle of the endless chains 35 and 35 for transfer. As shown in FIGS. 20 and 25, the chain links 36 and 36 of the two pairs of product receiving plates 37 and 37 are arranged on the left and right of the endless chains 35 and 35 for transfer. The degree of opening varies according to the rotation angle when the semicircular curvature parts R1 and R2 are rotated. Is accepted between the pair of product receiving plate 37, 37 by two go is large.

  That is, of the front semi-circular curvature portions R1, R2 arranged on the left and right of the transfer endless chains 35, 35, the first half curvature R1a of the front half of the left-hand front half is adjacent to the front half. While the pair of chain links 36 and 36 rotate, the opening degree of the pair of product receiving plates 37 and 37 increases in two. Then, as described above, the skewers 1, 1... On which the baked raw material dough G has been spread are received for each raw material dough G. Of the semicircular curvature portions R1 and R2 arranged in the left and right directions of the endless chains 35 and 35 for transfer, two adjacent curvature portions R1b of the left half of the left half of the front view and a semicircular shape in the front view are adjacent to each other. While the pair of chain links 36 and 36 are rotating, the opening of the pair of product receiving plates 37 and 37 is decreased and the pair is closed. And while the two pairs of chain links 36, 36 linearly move in the long axis direction of the endless chains 35, 35 for transfer, the skewer 1 on which the baked raw material dough G is sown , 1... Is received for each raw material dough G, and a pair of product receiving plates 37, 37 are closed and proceed linearly, and skewers 1, 1. The pair of product receiving plates 37 and 37 are inserted into skewer insertion half-holes 37a and 37a provided so as to be able to collide with each other, and conveyed to the subsequent stage by transfer endless chains 35 and 35. go.

  On the other hand, the skewer of the skewer locking and unloading portion 34 is oriented in the direction of the desired angle θ in plan view with respect to the conveyance direction of the finished product K baked by the baking mechanism portion 22 on the skewer 1, 1. A pulling endless chain 38 is rotatably provided, and a chain link 39 of the skewering endless chain 38 is provided with a desired number of hooks provided at opposite ends of the skewers 1, 1,. A plurality of locking portions 33 having a locking semi-circular or front U-shaped locking recess 33a that can be engaged and disengaged with the locking portion 32 are provided. While being locked by the locked portion 32 provided at the opposite end, the skewer 1,1... While the raw material dough G is being conveyed by the endless chain 35, 35 for transferring the product separating portion 31. When the pulling endless chain 38 is driven, a pair of product receiving plates 37 and 37 can be used in the pulling direction. The dynamic is going to skewer 1, 1, ... are extracted from the raw material fabric G baked wants that are regulated.

  At this time, an endless chain 38 for skewering of the skewer locking punching portion 30 is provided to be rotatable in a direction of a desired angle θ in plan view with respect to the conveying direction P of the finished product K by the endless chains 35 and 35 for transfer. Therefore, the pulling force of the skewer 1, 1,... By the skewer endless chain 38 is effectively exerted on the finished product K which is conveyed by the endless chains 35, 35. The skewers 1, 1... Can be quickly and reliably pulled out from the raw material dough G. At this time, in order to set the installation angle of the skewerless endless chain 38 of the skewer locking punching portion 30 with respect to the conveyance direction P of the finished product K to the direction of the desired angle θ in plan view, the illustration is a representative example, The increase / decrease change is free without being limited to the illustration. In this way, the skewers 1, 1... Are pulled out, but two pairs of product receiving plates 37, 37 are linearly closed and moved in the major axis direction of the transfer endless chains 35, 35. A pair of product receiving plates 37, 37 is a front half on the right side of the substantially semicircular curvature portions R1, R2 arranged on the left and right of the endless chains 35, 35 for transfer. It is opened while turning the curvature portion R2a of the front view substantially quarter-circle, and then closed while turning the curvature portion R2b of the right-side front view substantially quarter circle. The two product receiving plates 37, 37 are linearly closed and moved in the long axis direction of the transfer endless chains 35, 35, and are again moved to the left front of the transfer endless chains 35, 35. When it reaches a substantially quadrangular curvature portion R1, it is opened and prepared for the next use. And the finished product from which the skewers 1, 1,... Are pulled out is conveyed to the subsequent stage through the product separation unit 31, and the skewers 1 pulled out from the raw material dough G are sequentially collected, washed and prepared for reuse. . In this way, the raw material dough G baked in two rows by the baking mechanism 22 and the skewers 1, 1,... Drawn from the raw material dough G are automatically separated and sorted.

  In addition, the product separation section 31 forms a pair of two adjacent ends fixed to the chain links 36, 36 of the transfer endless chains 35, 35 provided in parallel. Since two pairs of product receiving plates 37, 37 are provided so as to be openable and closable in response to the rotation angle, the raw material dough G baked by the product receiving plates 37, 37 is surrounded and surrounded. Since heat dissipation is blocked and cooling is delayed, there is no increase in tightening force against the skewers 1, 1... Due to shrinkage and solidification due to temperature drop, and the above-described operation of removing the skewers 1, 1. The finished product K, which can be quickly and smoothly, is not deformed, and can be manufactured in a beautiful finish without cracking, cracking, breaking, or peeling on the surface, and the product yield is good. Reliability is improved.

  As described above, the vehicle manufacturing machine according to the present embodiment can simultaneously feed the raw material dough G to the one skewer 1 from the two supply ports 13 and 13 and spread the raw material dough G in two rows by the kneading means 10. The raw material dough G spread in two rows on the skewers 1, 1,... By the baking mechanism 22 can be baked in two rows, and after the raw material dough G is baked, the raw material dough as a finished product K is obtained. The skewer 1 can be automatically extracted from G, and the production efficiency can be increased.

  In this way, the empty skewer 1, 1... Drawn from the baked raw material dough G in the skewer mechanism 30 is collected in the empty skewer return unit 40, and the skewer 1 is removed by the cleaning mechanism 41. , 1... Are wiped and removed by passing the belt 44 formed of plastic fibers with high wear resistance. Therefore, it is hygienic when the skewers 1, 1... Are reused.

  After that, the skewers 1, 1... Rotate by being engaged with a rack 45 provided in the longitudinal direction I of the frame 26 with a locked portion 32 formed in a gear shape in front view at one end thereof. The release agent 42 is applied by passing through the conveying means while being in contact with the cloth 46 moistened with the release agent 42, and prepared for easy and reliable peeling from the raw material dough G baked at the next use. . And the skewers 1, 1... Processed in this way are supplied to the empty skewer supply means 11 provided on the upstream side in the rotational direction A of the rotary drum 7 with respect to the above-mentioned scouring means 10. It is reused for the spreading of raw material dough G.

  In the embodiment shown in the drawing, the supply port 13 for the raw material dough G, the wiping means 10, the baking mechanism part 22, or the product sorting part 31 are arranged in two rows for each skewer 1, 1,. Although the thing corresponding so that raw material dough G can process is shown by this, this is a typical illustration, it is not restricted to what is shown in figure, The increase can be performed freely. Further, both ends 1a1b of the skewer 1 are held in the holding recesses 2 and 2 of the pair of endless chain mechanism portions 4 and 4, and the skewer 1 held in the holding recesses 2 and 2 in this way 1. The two ends 1a and 1b of 1... Are pressed from above by the belts 5 and 5 of the belt rotating mechanism parts 6 and 6 that are moved relative to the endless chain mechanism parts 4 and 4, so that the skewer 1 is The endless chain mechanism portions 4, 4 provided coaxially with respect to the rotating drum 7 while rotating in a state of being held in the holding recesses 2, 2 by friction and engagement due to the contact of 5, 5. Therefore, even if it is one row as long as it rotates (revolves) around the rotating drum 7, the scope of the present invention is applicable.

  Further, in the embodiment shown in the figure, the skewering mechanism 30 has the skewer 1, 1... In which the raw material dough G is sown against the product separation part 31 where the finished product K is separated. 21 is provided on the lower side in the direction of the desired angle θ in plan view in FIG. 21, but may be provided on the opposite side although not shown in the drawing.

  The present invention has a high viscosity and high adhesion containing gluten, and the shape retention is poor, and the raw material dough that is easily deformed can be quickly and surely squeezed automatically and with high production efficiency, In addition, the dimensions and shape of the finished product are fixed, making it suitable for applications and functions that can guarantee product reliability.

DESCRIPTION OF SYMBOLS 1 skewer 1a end 1b end 2 holding recessed part 3 skewer holding member 4 endless chain mechanism part 5 belt 6 belt rotation mechanism part 7 rotating drum 8A shape retention groove 9 water-containing fabric member 10 winding means 11 empty skewer supply means 13 supply port 14 cutter DESCRIPTION OF SYMBOLS 15 Water injection means 16 Fluorine resin roller 22 Baking mechanism part 27 Spiral member 28 External heating means 29 Internal heating means 30 Skewer mechanism part 31 Product separation part 32 Locked part 33 Lock part 34 Skewer lock release part 35 Chain for transfer Mechanical part 37 Product receiving plate 40 Air return part G Raw material dough K Finished product P Conveyance direction

Claims (9)

It is a vehicle manufacturing machine that adds water to wheat flour, kneads it, spreads the raw material dough containing gluten on a skewer and bakes it,
The skewer is sequentially laid across and straddled on the outer periphery, and has an annular shape retaining groove of a desired depth for retaining the raw material dough on the outer peripheral surface between the skewer, and at the bottom of the shape retaining groove A rotating drum provided with a water-containing fabric member;
A plurality of skewer holding members that are provided so as to be capable of revolving around the rotating drum in a side view and that are provided with a pair on both sides of the rotating drum and that each have holding recesses that hold both ends of the skewer. Endless chain mechanism,
A belt rotating mechanism having a belt which is pressed against both ends of the skewer held in the holding recess and is opposed to a part of the endless chain mechanism, and rotates the skewer in the holding recess; With
The rotating drum, the endless chain mechanism part, and the belt rotating mechanism part constitute a winding means for scraping the raw material on the skewer,
Supply means capable of supplying the raw material dough is provided on the upstream side in the rotation direction of the rotating drum,
A vehicle manufacturing machine, characterized in that an empty skewer supply means is provided upstream of the raw material dough supply means in the rotation direction of the rotary drum so as to be able to supply an empty skewer.   The raw material dough supply means includes a hopper containing water added to the flour as a raw material, kneaded and containing the gluten, and a dough transferring means for allowing the raw material dough contained in the hopper to be transferred. A supply port provided in front of the lower part of the hopper, a water injection means, a cutter provided to be movable up and down in front of the supply port, and a fluororesin roller provided below the cutter. The raw material dough is repeatedly squeezed out from the supply port by the dough transfer means, and a predetermined amount is cut on the fluororesin roller by the cutter and supplied between the rotary drum and each of the skewers. The vehicle manufacturing machine according to claim 1, wherein   The skewer holding member is composed of a single chain link unit, and the chain ends are connected to the outer periphery of the chain link unit connected to every other chain link member. And a cavity on the outer periphery corresponding to the single chain link disposed between the single chain link provided with the protrusion is configured as the holding recess. The vehicle manufacturing machine according to claim 1 or 2.   The empty skewer supply means aligns empty skewers and guides and moves them forward one by one, and an outer ring wheel rotatably provided so as to send the empty skewers to the front end of the guide passage portion And a plurality of recesses for receiving the skewers transferred by the outer ring wheel on the outer periphery thereof so as to be rotatable in a direction facing the outer ring wheel. The vehicle manufacturing machine according to any one of claims 1 to 3, wherein the vehicle manufacturing machine is configured by a skewer wheel provided in the holding recess of the mechanism portion so as to be able to be transferred.   The baking mechanism installed at the rear stage of the winding means is provided with a plurality of roller receiving members having rollers built in parallel to the case, and rotatable in the longitudinal direction of the frame via the roller receiving members. A pair of spiral members having a spiral gap inside, and both ends of the skewer on which the raw material dough is wound are inserted into the spiral gap of the spiral member, so that the skewer is rotated. It is moved, The vehicle manufacturing machine of any one of Claims 1-4 characterized by the above-mentioned.   An external heating means for baking the outer surface of the raw material dough provided at a substantially central lower portion in the longitudinal direction of the frame, and the firing mechanism section in parallel with the upper portion in the longitudinal direction of the frame adjacent to the lower ends of both ends of the skewer The vehicle manufacturing machine according to any one of claims 1 to 5, further comprising an internal heating means for baking the inside of the raw material dough provided on the vehicle. A skewer mechanism that pulls the skewer from the raw material dough is provided at the subsequent stage of the baking mechanism,
The skewer mechanism part is a product separation part of a finished product baked raw material dough,
A plurality of locking portions that are releasably locked to the locked portions provided at opposite ends of each of the skewers on which the raw material dough has been wound are desired in a plan view with respect to the transport direction of the finished product And a skewer latching portion provided so as to be movable in the angular direction,
The product separation unit includes a transfer endless chain provided in parallel so that the skewer is erected, and
The skewer insertion half hole through which the skewer can be inserted is provided so as to be able to collide with the opposing edges, and is fixed to the chain link of the endless chain for transfer and makes a pair with two adjacent ones. It consists of a product receiving plate that can be opened and closed in response to the rotation angle of the endless chain,
The skewer lock-out part is a skewered endless chain provided so as to be movable in a desired angle direction in plan view with respect to the transport direction of the finished product,
A plurality of front semicircular or front U-shaped locks detachably provided at locked portions provided at opposite ends of the skewers for each desired number of chain links of the skewered endless chain. The vehicle manufacturing machine according to any one of claims 1 to 6, wherein the vehicle manufacturing machine is configured by a unit.   The vehicle manufacturing machine according to any one of claims 1 to 7, wherein the locked portion provided at one end of the skewer is formed in a gear shape when viewed from the front.   9. The process according to claim 1, wherein the raw material dough supply port, the scouring means, the baking mechanism unit, or the product sorting unit are arranged in multiple rows for processing. Vehicle manufacturing machine.

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