JPS57152868A - Preparation of roasted cod roe-like food in casing - Google Patents

Preparation of roasted cod roe-like food in casing

Info

Publication number
JPS57152868A
JPS57152868A JP56038119A JP3811981A JPS57152868A JP S57152868 A JPS57152868 A JP S57152868A JP 56038119 A JP56038119 A JP 56038119A JP 3811981 A JP3811981 A JP 3811981A JP S57152868 A JPS57152868 A JP S57152868A
Authority
JP
Japan
Prior art keywords
roasted
cod roe
casing
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56038119A
Other languages
Japanese (ja)
Other versions
JPS596632B2 (en
Inventor
Ryozo Akizuki
Hiroshi Kasai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP56038119A priority Critical patent/JPS596632B2/en
Publication of JPS57152868A publication Critical patent/JPS57152868A/en
Publication of JPS596632B2 publication Critical patent/JPS596632B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Cod roe separated from one another are utilized, heated, charged in a casing, bound and roasted to prepare a novel type of food like roasted cod roe.
CONSTITUTION: Row cod roe are steamed, drained, dehydrated, combined with a binder such as fish ground meat, albumen, white egg, casein or vegetable protein by 3W20% based on the cod roe and appropriate seasonings, then packed in an edible casing such as collagen casing and roasted at 110W180°C.
COPYRIGHT: (C)1982,JPO&Japio
JP56038119A 1981-03-17 1981-03-17 Method for producing cod roe-style food stuffed in casings Expired JPS596632B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56038119A JPS596632B2 (en) 1981-03-17 1981-03-17 Method for producing cod roe-style food stuffed in casings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56038119A JPS596632B2 (en) 1981-03-17 1981-03-17 Method for producing cod roe-style food stuffed in casings

Publications (2)

Publication Number Publication Date
JPS57152868A true JPS57152868A (en) 1982-09-21
JPS596632B2 JPS596632B2 (en) 1984-02-13

Family

ID=12516573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56038119A Expired JPS596632B2 (en) 1981-03-17 1981-03-17 Method for producing cod roe-style food stuffed in casings

Country Status (1)

Country Link
JP (1) JPS596632B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130377A (en) * 1983-12-19 1985-07-11 Yamanaga:Kk Production of processed cod roe packed in baglike film
JPS60153777A (en) * 1984-01-24 1985-08-13 Nisshin Oil Mills Ltd:The Preparation of processed fish roe
ES2326451A1 (en) * 2007-07-11 2009-10-09 Manuel F. Amoros Castellano Procedure for the elaboration of sausage of fish eggs and sausage of fish eggs obtained. (Machine-translation by Google Translate, not legally binding)
CN102919898A (en) * 2011-08-10 2013-02-13 林彦阳 Manufacturing method of processed cod roe foods
WO2019027029A1 (en) * 2017-08-03 2019-02-07 日清フーズ株式会社 Baked fish egg mass for topping, and food product in which same is used
JP2019110775A (en) * 2017-12-21 2019-07-11 ヱスビー食品株式会社 Cod roe-containing food product and production method of cod roe-containing food product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130377A (en) * 1983-12-19 1985-07-11 Yamanaga:Kk Production of processed cod roe packed in baglike film
JPS60153777A (en) * 1984-01-24 1985-08-13 Nisshin Oil Mills Ltd:The Preparation of processed fish roe
JPS6149937B2 (en) * 1984-01-24 1986-10-31 Nisshin Oil Mills Ltd
ES2326451A1 (en) * 2007-07-11 2009-10-09 Manuel F. Amoros Castellano Procedure for the elaboration of sausage of fish eggs and sausage of fish eggs obtained. (Machine-translation by Google Translate, not legally binding)
CN102919898A (en) * 2011-08-10 2013-02-13 林彦阳 Manufacturing method of processed cod roe foods
WO2019027029A1 (en) * 2017-08-03 2019-02-07 日清フーズ株式会社 Baked fish egg mass for topping, and food product in which same is used
JP2019110775A (en) * 2017-12-21 2019-07-11 ヱスビー食品株式会社 Cod roe-containing food product and production method of cod roe-containing food product

Also Published As

Publication number Publication date
JPS596632B2 (en) 1984-02-13

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