KR830001617A - Recipe for food like seasoned sea urchin - Google Patents

Recipe for food like seasoned sea urchin Download PDF

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Publication number
KR830001617A
KR830001617A KR1019800000389A KR800000389A KR830001617A KR 830001617 A KR830001617 A KR 830001617A KR 1019800000389 A KR1019800000389 A KR 1019800000389A KR 800000389 A KR800000389 A KR 800000389A KR 830001617 A KR830001617 A KR 830001617A
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KR
South Korea
Prior art keywords
sea urchin
seasoned
food
recipe
oil
Prior art date
Application number
KR1019800000389A
Other languages
Korean (ko)
Other versions
KR840000645B1 (en
Inventor
히데오 구와야마
루사끼 나까마
Original Assignee
사까구찌 유끼오
닛싱세이유 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 사까구찌 유끼오, 닛싱세이유 가부시기가이샤 filed Critical 사까구찌 유끼오
Priority to KR1019800000389A priority Critical patent/KR840000645B1/en
Publication of KR830001617A publication Critical patent/KR830001617A/en
Application granted granted Critical
Publication of KR840000645B1 publication Critical patent/KR840000645B1/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Abstract

내용 없음No content

Description

조미한 성게알과 같은 식품의 제조법Recipe for food like seasoned sea urchin
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this content is publicly disclosed, the full text is not included.

Claims (1)

10메시보다 미세한 입도의 입상식물성단백, 식용유지 및 미리 1/2양내지는 3배양 혹은 같은 양의 물로 묽게한 분쇄생선살을 성게풍의 조미를 하여 반죽한후 종자하거나, 기름속에서, 또는 증자후에 기름속에서, 혹은 종자후, 열풍건조하여 가열처리하는 것을 특징으로 하는 조미한 성게알과 같은 식품의 제조법.Granular vegetable protein with a finer grain size than 10 mesh, edible oil, and 1/2 cultured in advance, or crushed fish, diluted with the same amount of water, seasoned with sea urchin flavor, kneaded and seeded, in oil, or after steaming. A method of preparing food such as seasoned sea urchin eggs, characterized by heating in oil, or after seeding, followed by hot air drying.
※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: Disclosure is based on the original application.
KR1019800000389A 1980-02-01 1980-02-01 Method for manufacturing imitation food KR840000645B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019800000389A KR840000645B1 (en) 1980-02-01 1980-02-01 Method for manufacturing imitation food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019800000389A KR840000645B1 (en) 1980-02-01 1980-02-01 Method for manufacturing imitation food

Publications (2)

Publication Number Publication Date
KR830001617A true KR830001617A (en) 1983-05-18
KR840000645B1 KR840000645B1 (en) 1984-05-09

Family

ID=19215394

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800000389A KR840000645B1 (en) 1980-02-01 1980-02-01 Method for manufacturing imitation food

Country Status (1)

Country Link
KR (1) KR840000645B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101301095B (en) * 2008-06-13 2011-05-11 大连工业大学 Instant sea urchin food product and preparation thereof

Also Published As

Publication number Publication date
KR840000645B1 (en) 1984-05-09

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