JPS55141180A - Product of fish paste - Google Patents
Product of fish pasteInfo
- Publication number
- JPS55141180A JPS55141180A JP4926979A JP4926979A JPS55141180A JP S55141180 A JPS55141180 A JP S55141180A JP 4926979 A JP4926979 A JP 4926979A JP 4926979 A JP4926979 A JP 4926979A JP S55141180 A JPS55141180 A JP S55141180A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- ground
- paste
- kamaboko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: Ground fish meat and raw flesh of fish or shell are piled and dipped in vinegar to coagulate, thus producing fish paste products with texture just like 'kamaboko' (boiled fish paste) and good taste.
CONSTITUTION: After roughly filtered, meat of fish such as sea bream or flatfish is washed with water, minced with a meat miller. Table salt, seasoning, flavoring, starch and others are added to the resulting meat and they are ground into paste 2. The ground meat paste 2 is placed on the raw fish meat 1 such as desalted 'konoshiro' (gizzard shad) or 'torigai' (edible cockle) and they are dipped in vinegar at room temperature or under colling for 3W7 days to coagulate only the part of the ground meat into just like 'kamaboko'.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4926979A JPS55141180A (en) | 1979-04-20 | 1979-04-20 | Product of fish paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4926979A JPS55141180A (en) | 1979-04-20 | 1979-04-20 | Product of fish paste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55141180A true JPS55141180A (en) | 1980-11-04 |
JPS6142549B2 JPS6142549B2 (en) | 1986-09-22 |
Family
ID=12826109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4926979A Granted JPS55141180A (en) | 1979-04-20 | 1979-04-20 | Product of fish paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55141180A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59143568A (en) * | 1983-02-03 | 1984-08-17 | Tadahiro Yuki | Fish meat paste product and its making method |
-
1979
- 1979-04-20 JP JP4926979A patent/JPS55141180A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59143568A (en) * | 1983-02-03 | 1984-08-17 | Tadahiro Yuki | Fish meat paste product and its making method |
JPH0368666B2 (en) * | 1983-02-03 | 1991-10-29 | Tadahiro Juki |
Also Published As
Publication number | Publication date |
---|---|
JPS6142549B2 (en) | 1986-09-22 |
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