JPS57141279A - Production of roasted cuttlefish product - Google Patents

Production of roasted cuttlefish product

Info

Publication number
JPS57141279A
JPS57141279A JP56027405A JP2740581A JPS57141279A JP S57141279 A JPS57141279 A JP S57141279A JP 56027405 A JP56027405 A JP 56027405A JP 2740581 A JP2740581 A JP 2740581A JP S57141279 A JPS57141279 A JP S57141279A
Authority
JP
Japan
Prior art keywords
cuttlefish
roasted
surume
feet
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56027405A
Other languages
Japanese (ja)
Inventor
Shinji Kurihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56027405A priority Critical patent/JPS57141279A/en
Publication of JPS57141279A publication Critical patent/JPS57141279A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Feet and edge parts of cuttlefish are used as starting materials to prepare a roasted cuttlefish product that has a taste just like SURUME (dried SURUME cuttlefish) without fibrous texture like SURUME and is suitable for drinking Japanese SAKE.
CONSTITUTION: Feet and edge parts of fresh cuttlefish are peeled and their flesh is frozen or directly cut into pieces, then, when necessary, other frozen ground fish meat is combined therewith as a binder. Further, salt, sugar, MIRIN (sweetened Japanese SAKE for cooking), flavors and spices are added and they are kneaded, then formed into a desired shape. The shaped product is roasted under pressing once or a few times between hot plates or preheated, then roasted between hot plates under pressing to lower the water content to 20W60%.
COPYRIGHT: (C)1982,JPO&Japio
JP56027405A 1981-02-26 1981-02-26 Production of roasted cuttlefish product Pending JPS57141279A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56027405A JPS57141279A (en) 1981-02-26 1981-02-26 Production of roasted cuttlefish product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56027405A JPS57141279A (en) 1981-02-26 1981-02-26 Production of roasted cuttlefish product

Publications (1)

Publication Number Publication Date
JPS57141279A true JPS57141279A (en) 1982-09-01

Family

ID=12220161

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56027405A Pending JPS57141279A (en) 1981-02-26 1981-02-26 Production of roasted cuttlefish product

Country Status (1)

Country Link
JP (1) JPS57141279A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03297367A (en) * 1990-04-16 1991-12-27 Kyodo Shokuhin Kogyo Kk Production of food of delicate flavor

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50131368A (en) * 1974-04-05 1975-10-17
JPS5254052A (en) * 1975-10-30 1977-05-02 Giichi Nomura Method of producing food by use of cuttlefish meat
JPS55131367A (en) * 1979-03-30 1980-10-13 Hanaman Shokuhin Kk Production of processed food of cuttlefish

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50131368A (en) * 1974-04-05 1975-10-17
JPS5254052A (en) * 1975-10-30 1977-05-02 Giichi Nomura Method of producing food by use of cuttlefish meat
JPS55131367A (en) * 1979-03-30 1980-10-13 Hanaman Shokuhin Kk Production of processed food of cuttlefish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03297367A (en) * 1990-04-16 1991-12-27 Kyodo Shokuhin Kogyo Kk Production of food of delicate flavor

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