JPS5623874A - Preparation of shrimplike food - Google Patents
Preparation of shrimplike foodInfo
- Publication number
- JPS5623874A JPS5623874A JP10094679A JP10094679A JPS5623874A JP S5623874 A JPS5623874 A JP S5623874A JP 10094679 A JP10094679 A JP 10094679A JP 10094679 A JP10094679 A JP 10094679A JP S5623874 A JPS5623874 A JP S5623874A
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- ground
- peeled
- size
- egg white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To provide food resembling a natural shrimp in feeling to the palate, taste, and flavor, by bonding peeled tiny shrimps or shrimp offal with a binder composed of ground shrimp, ground and dried fish meat, and egg white, to the shape of a peeled large-size shrimp.
CONSTITUTION: Peeled tiny shrimps or shrimp offal are formed to lumps 1 of proper size, and mixed with a pasty binder 2 composed mainly of ground shrimp, ground and dried fish meat, and egg white. The mixture is formed to the size and shape of a peeled large-size shrimp, and if necessary, heated to bond the lumps. The amounts of the ground and dried meat and the egg white are pref. 5W30% and 10W30% of the ground shirmp, respectively. The meat mixture is pref. mixed with 0.1W0.5% of a condensed phosphate and 0W1% of table salt, and stirred lightly to improve the water retainability.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10094679A JPS5623874A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10094679A JPS5623874A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5623874A true JPS5623874A (en) | 1981-03-06 |
Family
ID=14287510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10094679A Pending JPS5623874A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5623874A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06133742A (en) * | 1992-04-27 | 1994-05-17 | Shiyougetsu:Kk | Processed lobster or shrimp food |
| WO2005074721A1 (en) * | 2004-02-10 | 2005-08-18 | Fuji Oil Company, Limited | Dry deep-fried prawns and process for producing the same |
| CN109170652A (en) * | 2018-10-26 | 2019-01-11 | 湖北工业大学 | The preparation method of cray fast food cup |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136950A (en) * | 1976-05-11 | 1977-11-16 | Tetsuo Mori | Method of producing lobster material for frying |
-
1979
- 1979-08-07 JP JP10094679A patent/JPS5623874A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136950A (en) * | 1976-05-11 | 1977-11-16 | Tetsuo Mori | Method of producing lobster material for frying |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06133742A (en) * | 1992-04-27 | 1994-05-17 | Shiyougetsu:Kk | Processed lobster or shrimp food |
| WO2005074721A1 (en) * | 2004-02-10 | 2005-08-18 | Fuji Oil Company, Limited | Dry deep-fried prawns and process for producing the same |
| CN109170652A (en) * | 2018-10-26 | 2019-01-11 | 湖北工业大学 | The preparation method of cray fast food cup |
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