CN109170652A - The preparation method of cray fast food cup - Google Patents

The preparation method of cray fast food cup Download PDF

Info

Publication number
CN109170652A
CN109170652A CN201811258758.XA CN201811258758A CN109170652A CN 109170652 A CN109170652 A CN 109170652A CN 201811258758 A CN201811258758 A CN 201811258758A CN 109170652 A CN109170652 A CN 109170652A
Authority
CN
China
Prior art keywords
cray
shrimp
egg white
fast food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811258758.XA
Other languages
Chinese (zh)
Inventor
宫春杰
王崇鞠
宫婷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hubei University of Technology
Original Assignee
Hubei University of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hubei University of Technology filed Critical Hubei University of Technology
Priority to CN201811258758.XA priority Critical patent/CN109170652A/en
Publication of CN109170652A publication Critical patent/CN109170652A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to food processing technology field more particularly to a kind of preparation methods of cray fast food cup.The preparation method of cray fast food cup designed by the present invention, comprising steps of (1) selects cray;(2) it cleans;(3) collect shrimp shell and shrimp pincers: (4) squeeze cray slurries;(5) cray egg white solution is cooked;(6) dry dress cup.The preparation method of cray fast food cup of the present invention is capable of the shrimp shell and shrimp pincers of utilization of resources cray, and obtained cray fast food cup tasty mouthfeel, full of nutrition, convenient.

Description

The preparation method of cray fast food cup
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of cray fast food cup.
Background technique
Freshwater crayfish is to survive in shellfish in fresh water, scientific name (Procambarus clarkii), also referred to as kirschner Former crayfish, red crayfish and freshwater crayfish.Be similar to shrimp and crust is hard.It is economic freshwater shrimps, it is full of nutrition, meat flavour is delicious It is deep to be welcome by the majority of consumers.China cray has become Important Economic breed variety in recent years.Because of its omnivorousness, growth speed It spends fast, adaptable and forms absolute competitive advantage in local environment.Cray becomes middle and lower reach of Yangtze River each province The common economic freshwater fish in city, Hubei, Anhui, Jiangsu, the ground such as Jiangxi are the main places of production of cray.
Currently, the production taste of cray be mainly heavy oil, geavy salt, weight it is peppery, and the shrimp shell of cray and shrimp pincers abandon It wastes, contains a large amount of chitin in the shrimp shell of cray and shrimp pincers, chitin has a variety of Physiological effect functions, there is anticancer Cancer, oncocyte is inhibited to shift, improve the immunity of the human body and liver detoxification effect.
Summary of the invention
It in order to solve the above problem, being capable of resource the object of the present invention is to provide a kind of preparation method of cray fast food cup The cray fast food cup tasty mouthfeel, full of nutrition, convenient for being clamped, and being obtained using the shrimp shell of cray and shrimp.
To achieve the above object, the preparation method of the cray fast food cup designed by the present invention, comprising steps of
(1) cray is selected:
Select fresh and alive cray;
(2) it cleans:
Cray is immersed in and carries out the dirt that bubbling processing is cleaned out in shrimp body cheek and enteraden in soak;Then Prawn body surface face is cleaned, and the dirt in shrimp body surface face is cleaned out;
(3) shrimp shell and shrimp pincers are collected:
The shrimp head of cray is removed, the shrimp pincers and upper casing of shrimp head are collected;
(4) cray slurries are squeezed:
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness liquid, after filtering starchiness liquid leaves and takes filtering Cray slurries, give up filter residue;
(5) cray egg white solution is cooked:
Cray egg white solution is prepared first, egg white will be added in cray slurries, is stirred evenly, cray egg white solution is fallen Enter in boiling water, cray egg white solution is solidified as Tofu pudding shape immediately;Fish for the cray egg white solution of Tofu pudding shape;
(6) dry dress cup:
The cray egg white solution of dry Tofu pudding shape, is fitted into dixie cup after completely removing the moisture of cray egg white solution, seals, Cray fast food cup is made.
Preferably, the cleaning step detailed process of the step (2) are as follows: cray is immersed in soak first The middle dirt for carrying out bubbling processing and cleaning out in shrimp body cheek and enteraden, soak is containing salt 0.4%~0.7%, lemon The aqueous solution of sour 0.1%~0.3% mass concentration;Then shrimp body surface face is cleaned, is successively impregnated by clear water, scrub, high pressure water Stream flushing, four cleaning process of soak with ozone solution are finally drained using high pressure clear water spray cray.
Preferably, in the step (5), cray egg white solution includes cray slurries 300ml, egg white 60g, cold Water 50ml, salt 5g, monosodium glutamate 3g, cooking wine 5ml.
Preferably, it has been also loaded into flavor pack in cray fast food cup, dry chopped spring onion, fragrant-flowered garlic are sealed in flavor pack Dish simple stage property.
The present invention has the advantages that the shrimp head of utilization of resources cray of the present invention, the upper casing of cray shrimp head and shrimp are clamped It squeezes out slurries, a small amount of meat and a large amount of chitin is contained in slurries, then pass sequentially through addition egg white and cooked, dried Cray instant product is made.Cray fast food cup can not only utilization of resources cray, and be convenient for carrying, delicious flavour.
Detailed description of the invention
Fig. 1 is the process flow chart of the preparation method of cray fast food cup of the present invention
Specific embodiment
For a better understanding of the invention, invention is described in detail below with reference to drawings and concrete examples.
To solve the problems, such as that shrimp shell and shrimp pincers waste, the present invention of existing cray provide the preparation side of cray fast food cup Cray fast food cup tasty mouthfeel, full of nutrition, convenient can be prepared using the shrimp shell of cray and shrimp pincers in method. It will be carried out in detail by specific embodiment come the preferred embodiment of the preparation method to cray fast food cup of the invention below Explanation.
As shown in connection with fig. 1, the preparation method of cray fast food cup, comprising steps of
(1) cray is checked and accepted and selects:
It newly chooses and picks up in time into cray, selection is fresh and alive, individual completely, body fertilizer, meat is tight, body colour is bright-coloured, glossy, nothing is whitened Or the freshwater crayfish of blackening phenomena is appropriate;It is stringent to reject dead shrimp, shrimp shell and all dirt, then it is put into service sink;
(2) it cleans:
The processing of 2.1 bubblings
The fresh and alive cray checked and accepted after selecting is put into containing salt 0.4%~0.7%, 0.1%~0.3% mass of citric acid It is impregnated 1~3 hour in the aqueous solution of concentration, carries out bubbling processing, make the dirt in shrimp body discharge cheek and enteraden;
2.2 cleaning
Cray is successively passed through to clear water immersion, scrub, high pressure water flow flushing, four cleaning process of soak with ozone solution, the It is to be impregnated cray 50~60 minutes in clear water together, the weight ratio of shrimp and water is controlled in 1:8.Second is with brush pair Cray is scrubbed, and three rinse shrimp body surface face with compressed air impact water flow, fourth, the cray after rinsing is dense Degree is to impregnate 5~15 minutes in 0.4~0.8mg/L Ozone Water, then drained with high pressure clear water spray;
(3) shrimp shell and shrimp pincers are collected:
Cray after cleaning removes shrimp tail, leaves and takes shrimp head, and shrimp tail can cook as conventional dish, and shrimp head leaves and takes shrimp head Upper casing, tong and small forceps abandon the internal organ in shrimp head.
(4) slurries of cray are squeezed
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness, filtering is squeezed using hundred meshes or filter cloth, stays Filtered slurries are taken, filter residue is placed into and breaks into starchiness in pulper, filtering is squeezed using hundred meshes or filter cloth, left and took Slurries after filter, the slurries mixing for standby use that will be filtered twice.
(5) it cooks
Hot pot adds 10~15ml peanut oil, is put into ginger splices and stir-fries hot oil, adds 1000ml plain boiled water, burns to boiling and hold It is continuous.
Prepare cray egg white solution: cray slurries 300ml, egg white 60g, cold water 50ml, salt 5g, monosodium glutamate 3g, cooking wine 5ml, one direction stir evenly.
Cray egg white solution is slowly poured into pot in boiling water, cray egg white solution is solidified as Tofu pudding shape, Er Qie little immediately Pink is presented in a small amount of meat in lobster shrimp shell and shrimp pincers in boiling water, and shape and color are preferable.With 30~60 millimeters of diameter Strainer fishes for the cray egg white solution of Tofu pudding shape in boiling water, cooling stand-by.
(6) preparation of cray fast food cup
The cray egg white solution of Tofu pudding shape is packed into disposable fast food dixie cup, charge weight account for dixie cup volume three/ One.Fast food dixie cup is placed in -80 DEG C of freeze driers and is freeze-dried;
Chopped spring onion, leek simple stage property are placed in freeze drier after drying simultaneously and are divided in 5mm × 5mm plastics flavor pack.
Flavor pack is put into the fast food dixie cup after freeze-drying, nitrogen is filled with, seals, obtains cray fast food cup.
When edible, sealed membrane is removed, by boiled water be added to dixie cup volume five/everywhere, stand 30 seconds, according to Population taste adds appropriate condiment in flavor pack, and it can be served.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention Protect range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.

Claims (4)

1. a kind of preparation method of cray fast food cup, which is characterized in that comprising steps of
(1) cray is selected:
Select fresh and alive cray;
(2) it cleans:
Cray is immersed in and carries out the dirt that bubbling processing is cleaned out in shrimp body cheek and enteraden in soak;Then prawn Body surface face is cleaned, and the dirt in shrimp body surface face is cleaned out;
(3) shrimp shell and shrimp pincers are collected:
The shrimp head of cray is removed, the shrimp pincers and upper casing of shrimp head are collected;
(4) cray slurries are squeezed:
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness liquid, filtering starchiness liquid is left and taken filtered small Lobster slurries, give up filter residue;
(5) cray egg white solution is cooked:
Cray egg white solution is prepared first, egg white will be added in cray slurries, is stirred evenly, cray egg white solution is poured into boiling In water, cray egg white solution is solidified as Tofu pudding shape immediately;Fish for the cray egg white solution of Tofu pudding shape;
(6) dry dress cup:
The cray egg white solution of dry Tofu pudding shape, is fitted into dixie cup after completely removing the moisture of cray egg white solution, seals, that is, makes At cray fast food cup.
2. the preparation method of cray fast food cup according to claim 1, which is characterized in that the cleaning of the step (2) Step detailed process are as follows: cray is immersed in soak first carry out bubbling processing clean out in shrimp body cheek and enteraden Dirt, soak be the aqueous solution containing salt 0.4%~0.7%, 0.1%~0.3% mass concentration of citric acid;Then it cleans Shrimp body surface face is successively impregnated, scrub, high pressure water flow flushing, four cleaning process of soak with ozone solution by clear water, finally using height Pressure clear water spray cray drains.
3. the preparation method of cray fast food cup according to claim 1 or 2, which is characterized in that in the step (5), Cray egg white solution includes cray slurries 300ml, egg white 60g, cold water 50ml, salt 5g, monosodium glutamate 3g, cooking wine 5ml.
4. the preparation method of cray fast food cup according to claim 3, which is characterized in that also filled in cray fast food cup Entering has flavor pack, and dry chopped spring onion, leek simple stage property are sealed in flavor pack.
CN201811258758.XA 2018-10-26 2018-10-26 The preparation method of cray fast food cup Pending CN109170652A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811258758.XA CN109170652A (en) 2018-10-26 2018-10-26 The preparation method of cray fast food cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811258758.XA CN109170652A (en) 2018-10-26 2018-10-26 The preparation method of cray fast food cup

Publications (1)

Publication Number Publication Date
CN109170652A true CN109170652A (en) 2019-01-11

Family

ID=64943814

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811258758.XA Pending CN109170652A (en) 2018-10-26 2018-10-26 The preparation method of cray fast food cup

Country Status (1)

Country Link
CN (1) CN109170652A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111084345A (en) * 2019-12-03 2020-05-01 湖北工业大学 Preparation method of instant crab cup
CN112335854A (en) * 2020-10-27 2021-02-09 顺祥食品有限公司 Preparation method of instant crayfish cup

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5623874A (en) * 1979-08-07 1981-03-06 Nichiro Gyogyo Kk Preparation of shrimplike food
RU2340231C1 (en) * 2007-05-23 2008-12-10 Олег Иванович Квасенков Method of manufacturing canned food "crayfish salad"
CN102228272A (en) * 2011-07-20 2011-11-02 巢湖市大鑫食品有限公司 Factory production process of instant seasoned lobster
CN104256384A (en) * 2014-09-29 2015-01-07 东山县御源堂快捷食品有限公司 Method for making golden shrimp cutlets
CN107296223A (en) * 2017-08-03 2017-10-27 宿松县玖索科技信息有限公司 A kind of cray young pilose antler and preparation method thereof
CN107692099A (en) * 2017-08-10 2018-02-16 李生旭 A kind of preparation method of Normal juice shrimp brain bean curd
CN107788271A (en) * 2017-10-26 2018-03-13 贵州思南腾辉水产养殖有限公司 A kind of cray micro-encapsulated diet and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5623874A (en) * 1979-08-07 1981-03-06 Nichiro Gyogyo Kk Preparation of shrimplike food
RU2340231C1 (en) * 2007-05-23 2008-12-10 Олег Иванович Квасенков Method of manufacturing canned food "crayfish salad"
CN102228272A (en) * 2011-07-20 2011-11-02 巢湖市大鑫食品有限公司 Factory production process of instant seasoned lobster
CN104256384A (en) * 2014-09-29 2015-01-07 东山县御源堂快捷食品有限公司 Method for making golden shrimp cutlets
CN107296223A (en) * 2017-08-03 2017-10-27 宿松县玖索科技信息有限公司 A kind of cray young pilose antler and preparation method thereof
CN107692099A (en) * 2017-08-10 2018-02-16 李生旭 A kind of preparation method of Normal juice shrimp brain bean curd
CN107788271A (en) * 2017-10-26 2018-03-13 贵州思南腾辉水产养殖有限公司 A kind of cray micro-encapsulated diet and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
霍春生等主编: "《湖北出口农产品生产加工与安全卫生控制指南》", 30 November 2008, 武汉:湖北科学技术出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111084345A (en) * 2019-12-03 2020-05-01 湖北工业大学 Preparation method of instant crab cup
CN112335854A (en) * 2020-10-27 2021-02-09 顺祥食品有限公司 Preparation method of instant crayfish cup

Similar Documents

Publication Publication Date Title
CN105341729A (en) Low temperature curing beefsteak and processing method
CN101023797B (en) Sea-food blood-sausage and processing method
KR100888232B1 (en) Prawn soy and manufacturing method thereof
CN103340447A (en) Processing method for freshwater fish leisure food
CN106722413A (en) A kind of processing method of the instant cray of garlic taste
CN101390625A (en) Production method of Huxiang spiced fish
CN105361111B (en) A kind of blue clam mushroom sauce and preparation method thereof
CN103082345B (en) Dace processing method
CN109170652A (en) The preparation method of cray fast food cup
CN107041520A (en) A kind of processing method of different flavor instant bagged type sea cucumber
KR101320690B1 (en) Manufacturing process of a salted mackerel make use of a sea tangle fluid and a salted mackerel contain a sea tangle fluid
CN104366596A (en) Ready-to-eat razor clam with mustard and making method thereof
CN100411529C (en) Processed freshwater fish scale and method for processing and cooking same
KR102222052B1 (en) Manufacturing method of abalone marinated in soy sauce and the abalone therefrom
CN103222645B (en) Ham containing Chinese hawthorn leaves and preparation method thereof
CN102948825B (en) Processing method of instant dried scallop
CN102805391A (en) Processing method of ready-to-eat kelp-wrapping-fish food and product thereof
CN105361006A (en) Spicy mushroom fish fillet and preparation method thereof
CN109864242A (en) A kind of flavor sheep lung crisp chip processing method
KR20120041824A (en) King crab preserved in soy sauce and manufacturing process of the same
CN103719940A (en) Preparation method of canned fish
CN103462089A (en) Method for manufacturing freshwater mussel prepared food
CN109170651A (en) A kind of manufacture craft of fast food shrimp bean curd
CN112075592A (en) Preparation method of cooked braised goose in brown sauce
KR101466871B1 (en) Method for ramie gravy

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190111