CN109170652A - The preparation method of cray fast food cup - Google Patents
The preparation method of cray fast food cup Download PDFInfo
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- CN109170652A CN109170652A CN201811258758.XA CN201811258758A CN109170652A CN 109170652 A CN109170652 A CN 109170652A CN 201811258758 A CN201811258758 A CN 201811258758A CN 109170652 A CN109170652 A CN 109170652A
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- cray
- shrimp
- egg white
- fast food
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to food processing technology field more particularly to a kind of preparation methods of cray fast food cup.The preparation method of cray fast food cup designed by the present invention, comprising steps of (1) selects cray；(2) it cleans；(3) collect shrimp shell and shrimp pincers: (4) squeeze cray slurries；(5) cray egg white solution is cooked；(6) dry dress cup.The preparation method of cray fast food cup of the present invention is capable of the shrimp shell and shrimp pincers of utilization of resources cray, and obtained cray fast food cup tasty mouthfeel, full of nutrition, convenient.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of cray fast food cup.
Background technique
Freshwater crayfish is to survive in shellfish in fresh water, scientific name (Procambarus clarkii), also referred to as kirschner
Former crayfish, red crayfish and freshwater crayfish.Be similar to shrimp and crust is hard.It is economic freshwater shrimps, it is full of nutrition, meat flavour is delicious
It is deep to be welcome by the majority of consumers.China cray has become Important Economic breed variety in recent years.Because of its omnivorousness, growth speed
It spends fast, adaptable and forms absolute competitive advantage in local environment.Cray becomes middle and lower reach of Yangtze River each province
The common economic freshwater fish in city, Hubei, Anhui, Jiangsu, the ground such as Jiangxi are the main places of production of cray.
Currently, the production taste of cray be mainly heavy oil, geavy salt, weight it is peppery, and the shrimp shell of cray and shrimp pincers abandon
It wastes, contains a large amount of chitin in the shrimp shell of cray and shrimp pincers, chitin has a variety of Physiological effect functions, there is anticancer
Cancer, oncocyte is inhibited to shift, improve the immunity of the human body and liver detoxification effect.
Summary of the invention
It in order to solve the above problem, being capable of resource the object of the present invention is to provide a kind of preparation method of cray fast food cup
The cray fast food cup tasty mouthfeel, full of nutrition, convenient for being clamped, and being obtained using the shrimp shell of cray and shrimp.
To achieve the above object, the preparation method of the cray fast food cup designed by the present invention, comprising steps of
(1) cray is selected:
Select fresh and alive cray；
(2) it cleans:
Cray is immersed in and carries out the dirt that bubbling processing is cleaned out in shrimp body cheek and enteraden in soak；Then
Prawn body surface face is cleaned, and the dirt in shrimp body surface face is cleaned out；
(3) shrimp shell and shrimp pincers are collected:
The shrimp head of cray is removed, the shrimp pincers and upper casing of shrimp head are collected；
(4) cray slurries are squeezed:
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness liquid, after filtering starchiness liquid leaves and takes filtering
Cray slurries, give up filter residue；
(5) cray egg white solution is cooked:
Cray egg white solution is prepared first, egg white will be added in cray slurries, is stirred evenly, cray egg white solution is fallen
Enter in boiling water, cray egg white solution is solidified as Tofu pudding shape immediately；Fish for the cray egg white solution of Tofu pudding shape；
(6) dry dress cup:
The cray egg white solution of dry Tofu pudding shape, is fitted into dixie cup after completely removing the moisture of cray egg white solution, seals,
Cray fast food cup is made.
Preferably, the cleaning step detailed process of the step (2) are as follows: cray is immersed in soak first
The middle dirt for carrying out bubbling processing and cleaning out in shrimp body cheek and enteraden, soak is containing salt 0.4%~0.7%, lemon
The aqueous solution of sour 0.1%~0.3% mass concentration；Then shrimp body surface face is cleaned, is successively impregnated by clear water, scrub, high pressure water
Stream flushing, four cleaning process of soak with ozone solution are finally drained using high pressure clear water spray cray.
Preferably, in the step (5), cray egg white solution includes cray slurries 300ml, egg white 60g, cold
Water 50ml, salt 5g, monosodium glutamate 3g, cooking wine 5ml.
Preferably, it has been also loaded into flavor pack in cray fast food cup, dry chopped spring onion, fragrant-flowered garlic are sealed in flavor pack
Dish simple stage property.
The present invention has the advantages that the shrimp head of utilization of resources cray of the present invention, the upper casing of cray shrimp head and shrimp are clamped
It squeezes out slurries, a small amount of meat and a large amount of chitin is contained in slurries, then pass sequentially through addition egg white and cooked, dried
Cray instant product is made.Cray fast food cup can not only utilization of resources cray, and be convenient for carrying, delicious flavour.
Detailed description of the invention
Fig. 1 is the process flow chart of the preparation method of cray fast food cup of the present invention
Specific embodiment
For a better understanding of the invention, invention is described in detail below with reference to drawings and concrete examples.
To solve the problems, such as that shrimp shell and shrimp pincers waste, the present invention of existing cray provide the preparation side of cray fast food cup
Cray fast food cup tasty mouthfeel, full of nutrition, convenient can be prepared using the shrimp shell of cray and shrimp pincers in method.
It will be carried out in detail by specific embodiment come the preferred embodiment of the preparation method to cray fast food cup of the invention below
Explanation.
As shown in connection with fig. 1, the preparation method of cray fast food cup, comprising steps of
(1) cray is checked and accepted and selects:
It newly chooses and picks up in time into cray, selection is fresh and alive, individual completely, body fertilizer, meat is tight, body colour is bright-coloured, glossy, nothing is whitened
Or the freshwater crayfish of blackening phenomena is appropriate；It is stringent to reject dead shrimp, shrimp shell and all dirt, then it is put into service sink；
(2) it cleans:
The processing of 2.1 bubblings
The fresh and alive cray checked and accepted after selecting is put into containing salt 0.4%~0.7%, 0.1%~0.3% mass of citric acid
It is impregnated 1~3 hour in the aqueous solution of concentration, carries out bubbling processing, make the dirt in shrimp body discharge cheek and enteraden；
2.2 cleaning
Cray is successively passed through to clear water immersion, scrub, high pressure water flow flushing, four cleaning process of soak with ozone solution, the
It is to be impregnated cray 50~60 minutes in clear water together, the weight ratio of shrimp and water is controlled in 1:8.Second is with brush pair
Cray is scrubbed, and three rinse shrimp body surface face with compressed air impact water flow, fourth, the cray after rinsing is dense
Degree is to impregnate 5~15 minutes in 0.4~0.8mg/L Ozone Water, then drained with high pressure clear water spray；
(3) shrimp shell and shrimp pincers are collected:
Cray after cleaning removes shrimp tail, leaves and takes shrimp head, and shrimp tail can cook as conventional dish, and shrimp head leaves and takes shrimp head
Upper casing, tong and small forceps abandon the internal organ in shrimp head.
(4) slurries of cray are squeezed
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness, filtering is squeezed using hundred meshes or filter cloth, stays
Filtered slurries are taken, filter residue is placed into and breaks into starchiness in pulper, filtering is squeezed using hundred meshes or filter cloth, left and took
Slurries after filter, the slurries mixing for standby use that will be filtered twice.
(5) it cooks
Hot pot adds 10~15ml peanut oil, is put into ginger splices and stir-fries hot oil, adds 1000ml plain boiled water, burns to boiling and hold
It is continuous.
Prepare cray egg white solution: cray slurries 300ml, egg white 60g, cold water 50ml, salt 5g, monosodium glutamate 3g, cooking wine
5ml, one direction stir evenly.
Cray egg white solution is slowly poured into pot in boiling water, cray egg white solution is solidified as Tofu pudding shape, Er Qie little immediately
Pink is presented in a small amount of meat in lobster shrimp shell and shrimp pincers in boiling water, and shape and color are preferable.With 30~60 millimeters of diameter
Strainer fishes for the cray egg white solution of Tofu pudding shape in boiling water, cooling stand-by.
(6) preparation of cray fast food cup
The cray egg white solution of Tofu pudding shape is packed into disposable fast food dixie cup, charge weight account for dixie cup volume three/
One.Fast food dixie cup is placed in -80 DEG C of freeze driers and is freeze-dried；
Chopped spring onion, leek simple stage property are placed in freeze drier after drying simultaneously and are divided in 5mm × 5mm plastics flavor pack.
Flavor pack is put into the fast food dixie cup after freeze-drying, nitrogen is filled with, seals, obtains cray fast food cup.
When edible, sealed membrane is removed, by boiled water be added to dixie cup volume five/everywhere, stand 30 seconds, according to
Population taste adds appropriate condiment in flavor pack, and it can be served.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (4)
1. a kind of preparation method of cray fast food cup, which is characterized in that comprising steps of
(1) cray is selected:
Select fresh and alive cray；
(2) it cleans:
Cray is immersed in and carries out the dirt that bubbling processing is cleaned out in shrimp body cheek and enteraden in soak；Then prawn
Body surface face is cleaned, and the dirt in shrimp body surface face is cleaned out；
(3) shrimp shell and shrimp pincers are collected:
The shrimp head of cray is removed, the shrimp pincers and upper casing of shrimp head are collected；
(4) cray slurries are squeezed:
The shrimp shell of collection and shrimp pincers are put into pulper and break into starchiness liquid, filtering starchiness liquid is left and taken filtered small
Lobster slurries, give up filter residue；
(5) cray egg white solution is cooked:
Cray egg white solution is prepared first, egg white will be added in cray slurries, is stirred evenly, cray egg white solution is poured into boiling
In water, cray egg white solution is solidified as Tofu pudding shape immediately；Fish for the cray egg white solution of Tofu pudding shape；
(6) dry dress cup:
The cray egg white solution of dry Tofu pudding shape, is fitted into dixie cup after completely removing the moisture of cray egg white solution, seals, that is, makes
At cray fast food cup.
2. the preparation method of cray fast food cup according to claim 1, which is characterized in that the cleaning of the step (2)
Step detailed process are as follows: cray is immersed in soak first carry out bubbling processing clean out in shrimp body cheek and enteraden
Dirt, soak be the aqueous solution containing salt 0.4%~0.7%, 0.1%~0.3% mass concentration of citric acid；Then it cleans
Shrimp body surface face is successively impregnated, scrub, high pressure water flow flushing, four cleaning process of soak with ozone solution by clear water, finally using height
Pressure clear water spray cray drains.
3. the preparation method of cray fast food cup according to claim 1 or 2, which is characterized in that in the step (5),
Cray egg white solution includes cray slurries 300ml, egg white 60g, cold water 50ml, salt 5g, monosodium glutamate 3g, cooking wine 5ml.
4. the preparation method of cray fast food cup according to claim 3, which is characterized in that also filled in cray fast food cup
Entering has flavor pack, and dry chopped spring onion, leek simple stage property are sealed in flavor pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811258758.XA CN109170652A (en) | 2018-10-26 | 2018-10-26 | The preparation method of cray fast food cup |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811258758.XA CN109170652A (en) | 2018-10-26 | 2018-10-26 | The preparation method of cray fast food cup |
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| CN109170652A true CN109170652A (en) | 2019-01-11 |
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| CN201811258758.XA Pending CN109170652A (en) | 2018-10-26 | 2018-10-26 | The preparation method of cray fast food cup |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084345A (en) * | 2019-12-03 | 2020-05-01 | 湖北工业大学 | Preparation method of instant crab cup |
| CN112335854A (en) * | 2020-10-27 | 2021-02-09 | 顺祥食品有限公司 | Preparation method of instant crayfish cup |
Citations (7)
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|---|---|---|---|---|
| JPS5623874A (en) * | 1979-08-07 | 1981-03-06 | Nichiro Gyogyo Kk | Preparation of shrimplike food |
| RU2340231C1 (en) * | 2007-05-23 | 2008-12-10 | Олег Иванович Квасенков | Method of manufacturing canned food "crayfish salad" |
| CN102228272A (en) * | 2011-07-20 | 2011-11-02 | 巢湖市大鑫食品有限公司 | Factory production process of instant seasoned lobster |
| CN104256384A (en) * | 2014-09-29 | 2015-01-07 | 东山县御源堂快捷食品有限公司 | Method for making golden shrimp cutlets |
| CN107296223A (en) * | 2017-08-03 | 2017-10-27 | 宿松县玖索科技信息有限公司 | A kind of cray young pilose antler and preparation method thereof |
| CN107692099A (en) * | 2017-08-10 | 2018-02-16 | 李生旭 | A kind of preparation method of Normal juice shrimp brain bean curd |
| CN107788271A (en) * | 2017-10-26 | 2018-03-13 | 贵州思南腾辉水产养殖有限公司 | A kind of cray micro-encapsulated diet and preparation method thereof |
-
2018
- 2018-10-26 CN CN201811258758.XA patent/CN109170652A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5623874A (en) * | 1979-08-07 | 1981-03-06 | Nichiro Gyogyo Kk | Preparation of shrimplike food |
| RU2340231C1 (en) * | 2007-05-23 | 2008-12-10 | Олег Иванович Квасенков | Method of manufacturing canned food "crayfish salad" |
| CN102228272A (en) * | 2011-07-20 | 2011-11-02 | 巢湖市大鑫食品有限公司 | Factory production process of instant seasoned lobster |
| CN104256384A (en) * | 2014-09-29 | 2015-01-07 | 东山县御源堂快捷食品有限公司 | Method for making golden shrimp cutlets |
| CN107296223A (en) * | 2017-08-03 | 2017-10-27 | 宿松县玖索科技信息有限公司 | A kind of cray young pilose antler and preparation method thereof |
| CN107692099A (en) * | 2017-08-10 | 2018-02-16 | 李生旭 | A kind of preparation method of Normal juice shrimp brain bean curd |
| CN107788271A (en) * | 2017-10-26 | 2018-03-13 | 贵州思南腾辉水产养殖有限公司 | A kind of cray micro-encapsulated diet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 霍春生等主编: "《湖北出口农产品生产加工与安全卫生控制指南》", 30 November 2008, 武汉：湖北科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084345A (en) * | 2019-12-03 | 2020-05-01 | 湖北工业大学 | Preparation method of instant crab cup |
| CN112335854A (en) * | 2020-10-27 | 2021-02-09 | 顺祥食品有限公司 | Preparation method of instant crayfish cup |
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Application publication date: 20190111 |