JPS5623874A - Preparation of shrimplike food - Google Patents

Preparation of shrimplike food

Info

Publication number
JPS5623874A
JPS5623874A JP10094679A JP10094679A JPS5623874A JP S5623874 A JPS5623874 A JP S5623874A JP 10094679 A JP10094679 A JP 10094679A JP 10094679 A JP10094679 A JP 10094679A JP S5623874 A JPS5623874 A JP S5623874A
Authority
JP
Japan
Prior art keywords
shrimp
ground
peeled
size
egg white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10094679A
Other languages
English (en)
Inventor
Akira Kimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP10094679A priority Critical patent/JPS5623874A/ja
Publication of JPS5623874A publication Critical patent/JPS5623874A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP10094679A 1979-08-07 1979-08-07 Preparation of shrimplike food Pending JPS5623874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10094679A JPS5623874A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10094679A JPS5623874A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Publications (1)

Publication Number Publication Date
JPS5623874A true JPS5623874A (en) 1981-03-06

Family

ID=14287510

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10094679A Pending JPS5623874A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Country Status (1)

Country Link
JP (1) JPS5623874A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06133742A (ja) * 1992-04-27 1994-05-17 Shiyougetsu:Kk エビ加工食品
WO2005074721A1 (ja) * 2004-02-10 2005-08-18 Fuji Oil Company, Limited 乾燥海老天ぷら及びその製造法
CN109170652A (zh) * 2018-10-26 2019-01-11 湖北工业大学 小龙虾速食杯的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136950A (en) * 1976-05-11 1977-11-16 Tetsuo Mori Method of producing lobster material for frying

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136950A (en) * 1976-05-11 1977-11-16 Tetsuo Mori Method of producing lobster material for frying

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06133742A (ja) * 1992-04-27 1994-05-17 Shiyougetsu:Kk エビ加工食品
WO2005074721A1 (ja) * 2004-02-10 2005-08-18 Fuji Oil Company, Limited 乾燥海老天ぷら及びその製造法
CN109170652A (zh) * 2018-10-26 2019-01-11 湖北工业大学 小龙虾速食杯的制备方法

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