JPS5534038A - Preparation of novel food material - Google Patents
Preparation of novel food materialInfo
- Publication number
- JPS5534038A JPS5534038A JP10573578A JP10573578A JPS5534038A JP S5534038 A JPS5534038 A JP S5534038A JP 10573578 A JP10573578 A JP 10573578A JP 10573578 A JP10573578 A JP 10573578A JP S5534038 A JPS5534038 A JP S5534038A
- Authority
- JP
- Japan
- Prior art keywords
- food material
- mixture
- fats
- oils
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare a novel food material having soft texyure and desirable taste, by forming and heat-treating a pasty mixture obtained by adding ground fish to an emulsion containing soybean protein, oils and fats, and water, and kneading the mixture.
CONSTITUTION: Ground fish is added to an emulsion containing soybean protein, oils and fats, and water at ratios shown as a hatched area in the figure, and if necessary, starches, salt, seasonings, coloring matters, etc. The mixture is homogenized, shaped by conventional procedure, optionally filled in a casing, and heat- treated by steaming, roasting, frying, etc. to obtain the objective food material. The food material thus obtained has unique texture by the additive effect of the emulsified oils and fats, and soybean protein. Preferably, 60W90wt% of the proteins in the mixture are originated from soybean, and 40W10wt% from the fish meat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10573578A JPS5534038A (en) | 1978-08-29 | 1978-08-29 | Preparation of novel food material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10573578A JPS5534038A (en) | 1978-08-29 | 1978-08-29 | Preparation of novel food material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5534038A true JPS5534038A (en) | 1980-03-10 |
Family
ID=14415529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10573578A Pending JPS5534038A (en) | 1978-08-29 | 1978-08-29 | Preparation of novel food material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5534038A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5982053A (en) * | 1982-11-01 | 1984-05-11 | Meiji Seika Kaisha Ltd | Preparation of swelled protein food |
JPS6078561A (en) * | 1983-10-07 | 1985-05-04 | Nisshin Oil Mills Ltd:The | Production of ground and frozen fish meat |
JPS6225953A (en) * | 1985-07-25 | 1987-02-03 | Fuji Oil Co Ltd | Production of soft fish paste product |
JP2002101851A (en) * | 2000-09-29 | 2002-04-09 | Fuji Oil Co Ltd | Method for producing meat product |
-
1978
- 1978-08-29 JP JP10573578A patent/JPS5534038A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5982053A (en) * | 1982-11-01 | 1984-05-11 | Meiji Seika Kaisha Ltd | Preparation of swelled protein food |
JPH045414B2 (en) * | 1982-11-01 | 1992-01-31 | ||
JPS6078561A (en) * | 1983-10-07 | 1985-05-04 | Nisshin Oil Mills Ltd:The | Production of ground and frozen fish meat |
JPS62662B2 (en) * | 1983-10-07 | 1987-01-08 | Nisshin Oil Mills Ltd | |
JPS6225953A (en) * | 1985-07-25 | 1987-02-03 | Fuji Oil Co Ltd | Production of soft fish paste product |
JPH0367664B2 (en) * | 1985-07-25 | 1991-10-23 | Fuji Oil Co Ltd | |
JP2002101851A (en) * | 2000-09-29 | 2002-04-09 | Fuji Oil Co Ltd | Method for producing meat product |
JP4635316B2 (en) * | 2000-09-29 | 2011-02-23 | 不二製油株式会社 | Meat product manufacturing method |
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