JPS56106550A - Solid milk food product - Google Patents

Solid milk food product

Info

Publication number
JPS56106550A
JPS56106550A JP878380A JP878380A JPS56106550A JP S56106550 A JPS56106550 A JP S56106550A JP 878380 A JP878380 A JP 878380A JP 878380 A JP878380 A JP 878380A JP S56106550 A JPS56106550 A JP S56106550A
Authority
JP
Japan
Prior art keywords
milk
egg white
food product
solid milk
milk food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP878380A
Other languages
Japanese (ja)
Inventor
Masanori Hirose
Nobuo Takeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITAMI KEIRAN KAKO KK
Original Assignee
ITAMI KEIRAN KAKO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITAMI KEIRAN KAKO KK filed Critical ITAMI KEIRAN KAKO KK
Priority to JP878380A priority Critical patent/JPS56106550A/en
Publication of JPS56106550A publication Critical patent/JPS56106550A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: A solid milk food product that is composed of milk and egg white as major ingredients and some flavors, whereby odors of egg white and milk are supperessed and the taste characterized by the flavors and high nourishment are imparted.
CONSTITUTION: Milk and egg white are used as major ingredients and mixed at a solid ratio of 0.6W1.4 milk to 0.8W1.4 egg white, preferably 1 milk to 1.5W2.5 egg white in parts. At least one selected from the groups consisting of butter, margarine, cheese, edible wild plants, seasonings and spices is added to the mixture as a flavor and the resultant composition is coagulated by heating.
COPYRIGHT: (C)1981,JPO&Japio
JP878380A 1980-01-30 1980-01-30 Solid milk food product Pending JPS56106550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP878380A JPS56106550A (en) 1980-01-30 1980-01-30 Solid milk food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP878380A JPS56106550A (en) 1980-01-30 1980-01-30 Solid milk food product

Publications (1)

Publication Number Publication Date
JPS56106550A true JPS56106550A (en) 1981-08-24

Family

ID=11702464

Family Applications (1)

Application Number Title Priority Date Filing Date
JP878380A Pending JPS56106550A (en) 1980-01-30 1980-01-30 Solid milk food product

Country Status (1)

Country Link
JP (1) JPS56106550A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008271867A (en) * 2007-04-27 2008-11-13 Q P Corp Method for producing cottage cheese-like food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008271867A (en) * 2007-04-27 2008-11-13 Q P Corp Method for producing cottage cheese-like food

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