JPS5599155A - Preparation of soybean milk - Google Patents
Preparation of soybean milkInfo
- Publication number
- JPS5599155A JPS5599155A JP560579A JP560579A JPS5599155A JP S5599155 A JPS5599155 A JP S5599155A JP 560579 A JP560579 A JP 560579A JP 560579 A JP560579 A JP 560579A JP S5599155 A JPS5599155 A JP S5599155A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- heating
- milk
- pref
- deactivate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 235000010469 Glycine max Nutrition 0.000 title abstract 5
- 244000068988 Glycine max Species 0.000 title abstract 5
- 238000010438 heat treatment Methods 0.000 abstract 4
- 102000004142 Trypsin Human genes 0.000 abstract 2
- 108090000631 Trypsin Proteins 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 230000002401 inhibitory effect Effects 0.000 abstract 2
- 239000012588 trypsin Substances 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000020603 homogenised milk Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare soybean milk containing homogeneously dispersed proteins, by heating raw soybean milk to deactivate the trypsin-inhibiting activity, adding seasonings, flavors, etc., and finally heating again to sterilize the milk.
CONSTITUTION: Soybean milk prepared by a conventional process is (1) homogenized pref. under a pressure of ≥200kg/cm2, (2) heating the homogenized milk to deactivate more than 70%, pref. more than 80% of the trypsin-inhibiting activity of the soybean milk, (3) adding and mixing proper ingredients such as salt, sugar, flavor, stabilizing agent, fruit juice, etc., (4) homogenizing the mixture, and finally (5) heating and sterilizing the product.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP560579A JPS5599155A (en) | 1979-01-23 | 1979-01-23 | Preparation of soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP560579A JPS5599155A (en) | 1979-01-23 | 1979-01-23 | Preparation of soybean milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5599155A true JPS5599155A (en) | 1980-07-28 |
| JPS5650811B2 JPS5650811B2 (en) | 1981-12-01 |
Family
ID=11615835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP560579A Granted JPS5599155A (en) | 1979-01-23 | 1979-01-23 | Preparation of soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5599155A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5813358A (en) * | 1981-07-15 | 1983-01-25 | Kibun Kk | Preparation of acidic soybean milk drink |
| JPS60256372A (en) * | 1984-06-01 | 1985-12-18 | Fuji Oil Co Ltd | Production of acidic protein drink |
| CN107581263A (en) * | 2017-10-16 | 2018-01-16 | 湖南景湘源食品饮料有限公司 | Lift the preparation method of soymilk of mouthfeel and pulping rate |
| CN108925645A (en) * | 2018-08-10 | 2018-12-04 | 黔西南州宇飞农业产业有限公司 | A kind of konjaku soymilk and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4887041A (en) * | 1972-02-24 | 1973-11-16 | ||
| JPS5141461A (en) * | 1974-10-01 | 1976-04-07 | Asahi Denka Kogyo Kk |
-
1979
- 1979-01-23 JP JP560579A patent/JPS5599155A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4887041A (en) * | 1972-02-24 | 1973-11-16 | ||
| JPS5141461A (en) * | 1974-10-01 | 1976-04-07 | Asahi Denka Kogyo Kk |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5813358A (en) * | 1981-07-15 | 1983-01-25 | Kibun Kk | Preparation of acidic soybean milk drink |
| JPS6351662B2 (en) * | 1981-07-15 | 1988-10-14 | Kibun Kk | |
| JPS60256372A (en) * | 1984-06-01 | 1985-12-18 | Fuji Oil Co Ltd | Production of acidic protein drink |
| JPH0125553B2 (en) * | 1984-06-01 | 1989-05-18 | Fuji Seiyu Kk | |
| CN107581263A (en) * | 2017-10-16 | 2018-01-16 | 湖南景湘源食品饮料有限公司 | Lift the preparation method of soymilk of mouthfeel and pulping rate |
| CN108925645A (en) * | 2018-08-10 | 2018-12-04 | 黔西南州宇飞农业产业有限公司 | A kind of konjaku soymilk and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5650811B2 (en) | 1981-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8501962A1 (en) | Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces. | |
| KR0151138B1 (en) | Gourd powder composition | |
| JPH072677A (en) | Peroral hair-growing agent | |
| JPS5550885A (en) | Protein-rich acidic drink composition | |
| JPH04235136A (en) | Method for reducing bitterness and composition for reducing bitterness | |
| JPS5599155A (en) | Preparation of soybean milk | |
| JPS57194748A (en) | Preparation of flour paste mixed with cheese | |
| JPS58134957A (en) | Noodle | |
| JPS56140878A (en) | Food antiseptic | |
| JPS55156577A (en) | Preparation of fruit juice drink of oranges | |
| JPS565059A (en) | Sour whole milk jelly and its preparation | |
| JPS55165773A (en) | Method for improving quality and food value of noodle by adding soybean milk, etc. | |
| JPS5743639A (en) | Production of dairy product | |
| JPS5577862A (en) | Cheese for dessert | |
| JPS5623855A (en) | Production of flavored honey | |
| JPS5571473A (en) | Preparation of tangerine ketchup | |
| JPS57181668A (en) | Preparation of worcester sauce | |
| JPS57186436A (en) | Preparation of sour cream food | |
| JPS5733559A (en) | Bleach and sterilization of noodles and pasty food | |
| JPS5791193A (en) | Bifidus activator composed of palatinose | |
| JPS5743666A (en) | Preparation tangle food boiled down in soy | |
| SU902700A1 (en) | Dry milk mixture of pudding and method of preparing same | |
| JPS56106550A (en) | Solid milk food product | |
| RU2090098C1 (en) | Method for producing food product | |
| RU2123263C1 (en) | Method of preparing calcined curd |