JPS57186437A - Preparation of spread - Google Patents
Preparation of spreadInfo
- Publication number
- JPS57186437A JPS57186437A JP56070547A JP7054781A JPS57186437A JP S57186437 A JPS57186437 A JP S57186437A JP 56070547 A JP56070547 A JP 56070547A JP 7054781 A JP7054781 A JP 7054781A JP S57186437 A JPS57186437 A JP S57186437A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- margarine
- butter
- moisture content
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: To prepare a spread having improved flavor and sense of eating, by mixing a processed fish, shellfish or vegetable with a moisture content adjusted to 45W70% with butter or margarine.
CONSTITUTION: A raw material, e.g. a roasted fish, slight salted cod roe, pickled UME, or FUKUJIN ZUKE (sliced vegetables pickled in soy sauce), is dehydrated to a moisture content of 45W70%, and finely cut. 30W70% resultant finely cut raw material is then mixed with butter or margarine and kneaded to afford a product. The raw material is preferably processed by the traditional processing method, e.g. the salting , roasting, smoking or pickling in vinegar.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56070547A JPS57186437A (en) | 1981-05-11 | 1981-05-11 | Preparation of spread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56070547A JPS57186437A (en) | 1981-05-11 | 1981-05-11 | Preparation of spread |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57186437A true JPS57186437A (en) | 1982-11-16 |
Family
ID=13434647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56070547A Pending JPS57186437A (en) | 1981-05-11 | 1981-05-11 | Preparation of spread |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57186437A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207561A (en) * | 1984-04-02 | 1985-10-19 | Kagome Kk | Preparation of spread |
JPS61115446A (en) * | 1984-11-11 | 1986-06-03 | Kagome Kk | Preparation of spread food |
-
1981
- 1981-05-11 JP JP56070547A patent/JPS57186437A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207561A (en) * | 1984-04-02 | 1985-10-19 | Kagome Kk | Preparation of spread |
JPS61115446A (en) * | 1984-11-11 | 1986-06-03 | Kagome Kk | Preparation of spread food |
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