JPS5799156A - Sherbet from 100% vegetable or fruit juice - Google Patents

Sherbet from 100% vegetable or fruit juice

Info

Publication number
JPS5799156A
JPS5799156A JP55172491A JP17249180A JPS5799156A JP S5799156 A JPS5799156 A JP S5799156A JP 55172491 A JP55172491 A JP 55172491A JP 17249180 A JP17249180 A JP 17249180A JP S5799156 A JPS5799156 A JP S5799156A
Authority
JP
Japan
Prior art keywords
sherbet
vegetable
juice
fruit juice
juicer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55172491A
Other languages
Japanese (ja)
Inventor
Yoko Kuboya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55172491A priority Critical patent/JPS5799156A/en
Publication of JPS5799156A publication Critical patent/JPS5799156A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

PURPOSE: Vegetables or fruits are made into juice with a mixer or a juicer and a material mainly consisting of it is frozen to produce a sherbet of 100% vegetable or fruit, preventing tooth decay and containing high nutritients.
CONSTITUTION: Vegetables or fruits are made into juice with a mixer or a juicer, honey and milk are added to the juice to adjust the taste, then the mixture is strained and frozen to produce the objective sherbet.
COPYRIGHT: (C)1982,JPO&Japio
JP55172491A 1980-12-06 1980-12-06 Sherbet from 100% vegetable or fruit juice Pending JPS5799156A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55172491A JPS5799156A (en) 1980-12-06 1980-12-06 Sherbet from 100% vegetable or fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55172491A JPS5799156A (en) 1980-12-06 1980-12-06 Sherbet from 100% vegetable or fruit juice

Publications (1)

Publication Number Publication Date
JPS5799156A true JPS5799156A (en) 1982-06-19

Family

ID=15942958

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55172491A Pending JPS5799156A (en) 1980-12-06 1980-12-06 Sherbet from 100% vegetable or fruit juice

Country Status (1)

Country Link
JP (1) JPS5799156A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60232061A (en) * 1984-05-01 1985-11-18 Kunihiko Murai Preparation of whole style tomato sherbet
JPS60232062A (en) * 1984-05-01 1985-11-18 Kunihiko Murai Preparation of tomato sherbet in one swallow
JPS6236685U (en) * 1985-08-24 1987-03-04
WO2005025338A1 (en) * 2003-09-17 2005-03-24 Eduards Kravecs Method for manufacture and storage of fruit and/or berry products
JP2014166149A (en) * 2013-02-28 2014-09-11 Fujiwara Ice Cream Kojo Kk Confectionery using honey, method of preparing confectionery using honey and preparation implement for confectionery using honey

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60232061A (en) * 1984-05-01 1985-11-18 Kunihiko Murai Preparation of whole style tomato sherbet
JPS60232062A (en) * 1984-05-01 1985-11-18 Kunihiko Murai Preparation of tomato sherbet in one swallow
JPS6123978B2 (en) * 1984-05-01 1986-06-09 Kunihiko Murai
JPH0364097B2 (en) * 1984-05-01 1991-10-03 Kunihiko Murai
JPS6236685U (en) * 1985-08-24 1987-03-04
WO2005025338A1 (en) * 2003-09-17 2005-03-24 Eduards Kravecs Method for manufacture and storage of fruit and/or berry products
JP2014166149A (en) * 2013-02-28 2014-09-11 Fujiwara Ice Cream Kojo Kk Confectionery using honey, method of preparing confectionery using honey and preparation implement for confectionery using honey

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