JPS6474949A - Ice cream having multi-layer structure and containing large-sized fruit pulp - Google Patents
Ice cream having multi-layer structure and containing large-sized fruit pulpInfo
- Publication number
- JPS6474949A JPS6474949A JP62230353A JP23035387A JPS6474949A JP S6474949 A JPS6474949 A JP S6474949A JP 62230353 A JP62230353 A JP 62230353A JP 23035387 A JP23035387 A JP 23035387A JP S6474949 A JPS6474949 A JP S6474949A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- fruit pulp
- piece
- cream layer
- sugariness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To prepare the objective ice cream having high shape-retainability, excellent palatability and good taste and flavor, by putting a large piece of fruit pulp to an ice cream layer, specifying the sugariness of the ice cream excluding the fruit pulp and, at the same time, including an insoluble solid component to the ice cream layer. CONSTITUTION:The objective ice cream has a structure composed of a 1st ice cream layer 1 containing a large piece of fruit pulp 1a and a 2nd ice cream layer 2 free from large piece of fruit pulp 1a and covering the outer circumference of the 1st ice cream layer 1. The sugariness of the fruit pulp piece 1a is set to 20-60 deg.C and the sugariness of the ice cream layer 1 excluding the fruit pulp piece 1a is set to 10-35 deg.. An insoluble solid component is included in a part of the ice cream layer 1 excluding the fruit pulp piece 1a. Preferably, said insoluble solid component is originated from fruit pulp puree and/or vegetable puree and the size of the fruit pulp piece 1a is 10-40mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62230353A JPS6474949A (en) | 1987-09-14 | 1987-09-14 | Ice cream having multi-layer structure and containing large-sized fruit pulp |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62230353A JPS6474949A (en) | 1987-09-14 | 1987-09-14 | Ice cream having multi-layer structure and containing large-sized fruit pulp |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6474949A true JPS6474949A (en) | 1989-03-20 |
JPH044856B2 JPH044856B2 (en) | 1992-01-29 |
Family
ID=16906528
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62230353A Granted JPS6474949A (en) | 1987-09-14 | 1987-09-14 | Ice cream having multi-layer structure and containing large-sized fruit pulp |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6474949A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000061941A (en) * | 1999-03-27 | 2000-10-25 | 이창진 | Aaaaa |
US6299923B1 (en) | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
-
1987
- 1987-09-14 JP JP62230353A patent/JPS6474949A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6299923B1 (en) | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
KR20000061941A (en) * | 1999-03-27 | 2000-10-25 | 이창진 | Aaaaa |
Also Published As
Publication number | Publication date |
---|---|
JPH044856B2 (en) | 1992-01-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH23755A (en) | Fruit juice based hard candy | |
GB2195318B (en) | Improved container particularly for fruit and vegetable produce | |
NO158444C (en) | PROCEDURE FOR THE PREPARATION OF A CITRUS FLAVOR AND TASTE CONDENSATE. | |
AU556725B2 (en) | Production of frozen fruits and vegetables | |
DE3561920D1 (en) | Process for improving or modifying the taste and aroma of citrus fruit compositions | |
JPS6474949A (en) | Ice cream having multi-layer structure and containing large-sized fruit pulp | |
JPS5550855A (en) | Confection of coated fruit | |
JPS557013A (en) | Preparation of yogurt containing vegetable | |
DE3360720D1 (en) | Process for the liquefaction of fruit and vegetable mash and juices | |
JPS5545347A (en) | Shiitake mushroom jam | |
JPS5545332A (en) | Making method of snack of sweet potato | |
EP0138582A3 (en) | Food binder composition | |
JPS56169545A (en) | Tea made from buckwheat grain | |
Lee | Study of Eh-jang (Korean Fermented Aquatic Products) Culture in Asia | |
Feer | Comparative diet of Cephalophus callipygus and C. dorsalis, sympatric bovids of the African sempervirent forest. | |
JPS5568246A (en) | Frozen juice containing vegetable fragment | |
JPS5545345A (en) | Vegetable jam | |
JPS6413967A (en) | Preparation of vegetable extract | |
NAKATOH et al. | Quality of pineapple fruit and processed juice from different growing season in okinawa | |
JPS56109553A (en) | Preparation of processed food from ground tea without deteriorating its taste and flavor | |
JPS578752A (en) | Preparation of vegetable salad | |
JPS5561779A (en) | Noodle sauce or soup mainly made from milk, dairy product, nut, and miso (bean paste) | |
ZA877433B (en) | Process for the preparation of a drink based on alimentary vegetable extracts and drink so obtained | |
JPS5988052A (en) | Rice for sushi | |
OA08766A (en) | Process for the preparation of a drink based on alimentary vegetable extracts and drink so obtained. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |