JPS5545347A - Shiitake mushroom jam - Google Patents
Shiitake mushroom jamInfo
- Publication number
- JPS5545347A JPS5545347A JP11885578A JP11885578A JPS5545347A JP S5545347 A JPS5545347 A JP S5545347A JP 11885578 A JP11885578 A JP 11885578A JP 11885578 A JP11885578 A JP 11885578A JP S5545347 A JPS5545347 A JP S5545347A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- jam
- processed
- shiitake
- edible mushrooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Fish powder, honey, defatted milk, miso, and flavors are added to powdered shiitake mushroom to make a jam with high nutritiousness and good taste.
CONSTITUTION: Dried shiitake and edible mushrooms are immersed in a mixture of vinegar 6 and water 4 respectively to reconstitute, drained, cut into pieces, boiled in a mixture of a liquid leached from Japanese apricot 4 : vinegar 3 : sweet sake 3, cut into pieces, drained completely or dried, further ground to powder to prepared processed siitake Z and processed edible mushrooms C. To 8.5 parts of the processed shiitake Z and 1.5 parts of processed edible mushrooms C are added 2 parts of fish powder G, 5 parts of sugar S, 2 parts of defatted milk K, 2 parts of honey H, 3.5 parts of starch syrup M, 3.5 parts of white miso V and 2 parts of ground sesame h to give said jam F. The resulting jam F is filled in tube vessels U and conveniently used.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11885578A JPS5545347A (en) | 1978-09-25 | 1978-09-25 | Shiitake mushroom jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11885578A JPS5545347A (en) | 1978-09-25 | 1978-09-25 | Shiitake mushroom jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5545347A true JPS5545347A (en) | 1980-03-31 |
Family
ID=14746799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11885578A Pending JPS5545347A (en) | 1978-09-25 | 1978-09-25 | Shiitake mushroom jam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5545347A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2005092257A1 (en) * | 2004-03-26 | 2008-02-07 | 帝國製薬株式会社 | Cooling sheet and cooling container |
| KR101159523B1 (en) | 2010-03-16 | 2012-06-25 | 서해영농조합법인 | The jam manufacturing method using mushroom |
| KR101178093B1 (en) | 2009-11-06 | 2012-08-30 | 강미영 | composition and manufacturing method of Shiitake jam |
| CN107660695A (en) * | 2017-05-16 | 2018-02-06 | 泌阳亿健食品有限公司 | A kind of mushroom sauce and its processing technology |
| CN110679906A (en) * | 2019-10-30 | 2020-01-14 | 天益食品（徐州）有限公司 | Mushroom and burdock sauce |
-
1978
- 1978-09-25 JP JP11885578A patent/JPS5545347A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2005092257A1 (en) * | 2004-03-26 | 2008-02-07 | 帝國製薬株式会社 | Cooling sheet and cooling container |
| KR101178093B1 (en) | 2009-11-06 | 2012-08-30 | 강미영 | composition and manufacturing method of Shiitake jam |
| KR101159523B1 (en) | 2010-03-16 | 2012-06-25 | 서해영농조합법인 | The jam manufacturing method using mushroom |
| CN107660695A (en) * | 2017-05-16 | 2018-02-06 | 泌阳亿健食品有限公司 | A kind of mushroom sauce and its processing technology |
| CN110679906A (en) * | 2019-10-30 | 2020-01-14 | 天益食品（徐州）有限公司 | Mushroom and burdock sauce |
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