JPS5648853A - Preparation of cake - Google Patents
Preparation of cakeInfo
- Publication number
- JPS5648853A JPS5648853A JP12450979A JP12450979A JPS5648853A JP S5648853 A JPS5648853 A JP S5648853A JP 12450979 A JP12450979 A JP 12450979A JP 12450979 A JP12450979 A JP 12450979A JP S5648853 A JPS5648853 A JP S5648853A
- Authority
- JP
- Japan
- Prior art keywords
- coating material
- frozen
- melting point
- cake
- aqueous liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain a cake having a unique and complicated flavor and improved taste, by coating a frozen aqueous liquid with a molten coating material having a melting point of 10°C or above, and thawing the coated material.
CONSTITUTION: An aqueous liquid is put in a desired mold or container and frozen at a desired temperature, e.g. about -20°C or below, preferably -30W-100°C, and then taken out. The frozen material is coated with a coating material at a melting point of 10°C or above and about 100°C or below and then thawed at a temperature of the melting point of the coating material or below to give the aimed cake. The aqueous liquid consists of water mainly, and any material suitably selected from sugar, a paste, seasoning, emulsifier, milk, organic acid and alcohol is added thereto. The coating material is preferably a fat or oil, e.g. chocolate, butter or shortening and cheese, and more preferably chocolate.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12450979A JPS5648853A (en) | 1979-09-27 | 1979-09-27 | Preparation of cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12450979A JPS5648853A (en) | 1979-09-27 | 1979-09-27 | Preparation of cake |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5648853A true JPS5648853A (en) | 1981-05-02 |
Family
ID=14887237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12450979A Pending JPS5648853A (en) | 1979-09-27 | 1979-09-27 | Preparation of cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5648853A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008093133A (en) * | 2006-10-11 | 2008-04-24 | Sempre Design:Kk | Wood spring |
-
1979
- 1979-09-27 JP JP12450979A patent/JPS5648853A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008093133A (en) * | 2006-10-11 | 2008-04-24 | Sempre Design:Kk | Wood spring |
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