JPS5534042A - Improvement of flavor of ices - Google Patents

Improvement of flavor of ices

Info

Publication number
JPS5534042A
JPS5534042A JP10620478A JP10620478A JPS5534042A JP S5534042 A JPS5534042 A JP S5534042A JP 10620478 A JP10620478 A JP 10620478A JP 10620478 A JP10620478 A JP 10620478A JP S5534042 A JPS5534042 A JP S5534042A
Authority
JP
Japan
Prior art keywords
ices
butter
flavor
cyclodextrin
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10620478A
Other languages
Japanese (ja)
Other versions
JPS5746348B2 (en
Inventor
Shinji Suzuki
Teruo Matsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP10620478A priority Critical patent/JPS5534042A/en
Publication of JPS5534042A publication Critical patent/JPS5534042A/en
Publication of JPS5746348B2 publication Critical patent/JPS5746348B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To remove butter-like flavor, and to improve the meltability in the mouth, of ices such as icecream, by adding cyclodextrin to butter or butter oil used as a raw material of cream.
CONSTITUTION: Butter and/or butter oil are added with 0.5W10wt%, pref. about 5wt% of cyclodextrin, and emulsified with water. The amount of the water is 0.5W 10 times that of cyclodextrin. The emulsion is used as a raw material of cream, from which ices are prepared by conventional method.
COPYRIGHT: (C)1980,JPO&Japio
JP10620478A 1978-09-01 1978-09-01 Improvement of flavor of ices Granted JPS5534042A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10620478A JPS5534042A (en) 1978-09-01 1978-09-01 Improvement of flavor of ices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10620478A JPS5534042A (en) 1978-09-01 1978-09-01 Improvement of flavor of ices

Publications (2)

Publication Number Publication Date
JPS5534042A true JPS5534042A (en) 1980-03-10
JPS5746348B2 JPS5746348B2 (en) 1982-10-02

Family

ID=14427623

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10620478A Granted JPS5534042A (en) 1978-09-01 1978-09-01 Improvement of flavor of ices

Country Status (1)

Country Link
JP (1) JPS5534042A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59142904A (en) * 1983-01-15 1984-08-16 フオツケ・ウント・コンパニ− Method and device for clamping cover of carton
WO2004080207A1 (en) * 2003-03-11 2004-09-23 General Mills, Inc. Cyclodextrin-containing composition and methods
EP1738650A1 (en) * 2005-06-30 2007-01-03 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
US7547459B2 (en) 2003-07-25 2009-06-16 General Mills, Inc. Reduced trans fat product
US8057837B2 (en) * 2004-10-07 2011-11-15 General Mills, Inc. Microwave popcorn with viscous liquid fat and method of preparation
JP2019150017A (en) * 2018-02-28 2019-09-12 三栄源エフ・エフ・アイ株式会社 Processing oil and fat, and flavor enhancement composition for processing oil and fat processed product
EP4101306A4 (en) * 2020-02-05 2024-02-28 House Wellness Foods Corporation Ice cream-like aerated emulsion composition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6033760A (en) * 1983-08-04 1985-02-21 Amada Co Ltd Star loop form local network system

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59142904A (en) * 1983-01-15 1984-08-16 フオツケ・ウント・コンパニ− Method and device for clamping cover of carton
WO2004080207A1 (en) * 2003-03-11 2004-09-23 General Mills, Inc. Cyclodextrin-containing composition and methods
US7547459B2 (en) 2003-07-25 2009-06-16 General Mills, Inc. Reduced trans fat product
US8057837B2 (en) * 2004-10-07 2011-11-15 General Mills, Inc. Microwave popcorn with viscous liquid fat and method of preparation
EP1738650A1 (en) * 2005-06-30 2007-01-03 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
JP2019150017A (en) * 2018-02-28 2019-09-12 三栄源エフ・エフ・アイ株式会社 Processing oil and fat, and flavor enhancement composition for processing oil and fat processed product
EP4101306A4 (en) * 2020-02-05 2024-02-28 House Wellness Foods Corporation Ice cream-like aerated emulsion composition

Also Published As

Publication number Publication date
JPS5746348B2 (en) 1982-10-02

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