JPS57198067A - Preparation of emulsified dressing - Google Patents
Preparation of emulsified dressingInfo
- Publication number
- JPS57198067A JPS57198067A JP56081866A JP8186681A JPS57198067A JP S57198067 A JPS57198067 A JP S57198067A JP 56081866 A JP56081866 A JP 56081866A JP 8186681 A JP8186681 A JP 8186681A JP S57198067 A JPS57198067 A JP S57198067A
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- raw material
- emulsified dressing
- preparation
- gummy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare an emulsified dressing having a refreshing and mellow flavor, by adding a specific amount of an egg yolk to a material for preparing the emulsified dressing with a gummy material.
CONSTITUTION: In mixing an aqueous phase raw material with an oily phase raw material by the conventional method with a gummy material, e.g. xanthan gum or guar gum, as an emulsion stabilizer to give an oil-in-water type emulsion, an egg yolk in an amount of about 0.05W1.0wt%, preferably about 0.1W 0.5wt%, expressed in terms of the ordinary egg yolk liquid is added to the raw material.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081866A JPS6020981B2 (en) | 1981-05-30 | 1981-05-30 | Method for manufacturing emulsified dressing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081866A JPS6020981B2 (en) | 1981-05-30 | 1981-05-30 | Method for manufacturing emulsified dressing |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57198067A true JPS57198067A (en) | 1982-12-04 |
JPS6020981B2 JPS6020981B2 (en) | 1985-05-24 |
Family
ID=13758386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56081866A Expired JPS6020981B2 (en) | 1981-05-30 | 1981-05-30 | Method for manufacturing emulsified dressing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6020981B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5914767A (en) * | 1982-07-15 | 1984-01-25 | Kao Corp | Preparation of dressing |
EP0577379A3 (en) * | 1992-07-02 | 1994-06-08 | Gen Foods Inc | Method for processing fat-containing food sauce |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02174669A (en) * | 1988-12-27 | 1990-07-06 | Q P Corp | Acidic seasoning solution |
JPH0735279U (en) * | 1993-12-13 | 1995-06-27 | オージーケー技研株式会社 | Bicycle luggage mounting structure |
-
1981
- 1981-05-30 JP JP56081866A patent/JPS6020981B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5914767A (en) * | 1982-07-15 | 1984-01-25 | Kao Corp | Preparation of dressing |
JPS6244904B2 (en) * | 1982-07-15 | 1987-09-24 | Kao Corp | |
EP0577379A3 (en) * | 1992-07-02 | 1994-06-08 | Gen Foods Inc | Method for processing fat-containing food sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6020981B2 (en) | 1985-05-24 |
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