JPS5794272A - Production of acidic emulsion food - Google Patents

Production of acidic emulsion food

Info

Publication number
JPS5794272A
JPS5794272A JP55171412A JP17141280A JPS5794272A JP S5794272 A JPS5794272 A JP S5794272A JP 55171412 A JP55171412 A JP 55171412A JP 17141280 A JP17141280 A JP 17141280A JP S5794272 A JPS5794272 A JP S5794272A
Authority
JP
Japan
Prior art keywords
concentrate
acidic
aqueous phase
protein
milk serum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55171412A
Other languages
Japanese (ja)
Other versions
JPS6328576B2 (en
Inventor
Akifusa Kawai
Masayoshi Nishiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYOU KAGAKU KOGYO KK
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
TAIYOU KAGAKU KOGYO KK
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYOU KAGAKU KOGYO KK, Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical TAIYOU KAGAKU KOGYO KK
Priority to JP55171412A priority Critical patent/JPS5794272A/en
Publication of JPS5794272A publication Critical patent/JPS5794272A/en
Publication of JPS6328576B2 publication Critical patent/JPS6328576B2/ja
Granted legal-status Critical Current

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Abstract

PURPOSE: Xanthane gum and concentrate of milk serum protein are added to the acidic aqueous phase containing an organic acid or its salt and the oil phase, then they are emulsfied by mixing to produce an acidic emulsion food of oil-in- water type with flowability and stabilized emulsion state.
CONSTITUTION: Xanthane gum (0.05W1%, based on the total amount of the aqueous phase) and concentrate of milk serum protein (0.2W5%) are added to the aqueous phase and oil phase of 3W6pH, containing an organic acid such as acetic acid or its salt and they are emulsified by mixing. The concentrate of milk serum protein is desired to contain more than 50% crude protein and more than 45% water-soluble protein on the solid basis. Thus, an O/W type acidic emulsion food is obtained. The product is good in flowability, high in emulsion stability, good in texture and high in storability without change with time, observed, when starch is used.
COPYRIGHT: (C)1982,JPO&Japio
JP55171412A 1980-12-03 1980-12-03 Production of acidic emulsion food Granted JPS5794272A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55171412A JPS5794272A (en) 1980-12-03 1980-12-03 Production of acidic emulsion food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55171412A JPS5794272A (en) 1980-12-03 1980-12-03 Production of acidic emulsion food

Publications (2)

Publication Number Publication Date
JPS5794272A true JPS5794272A (en) 1982-06-11
JPS6328576B2 JPS6328576B2 (en) 1988-06-09

Family

ID=15922653

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55171412A Granted JPS5794272A (en) 1980-12-03 1980-12-03 Production of acidic emulsion food

Country Status (1)

Country Link
JP (1) JPS5794272A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5914767A (en) * 1982-07-15 1984-01-25 Kao Corp Preparation of dressing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5914767A (en) * 1982-07-15 1984-01-25 Kao Corp Preparation of dressing
JPS6244904B2 (en) * 1982-07-15 1987-09-24 Kao Corp

Also Published As

Publication number Publication date
JPS6328576B2 (en) 1988-06-09

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