IE43810L - Phase inverting low fat spreads - Google Patents

Phase inverting low fat spreads

Info

Publication number
IE43810L
IE43810L IE762473A IE247376A IE43810L IE 43810 L IE43810 L IE 43810L IE 762473 A IE762473 A IE 762473A IE 247376 A IE247376 A IE 247376A IE 43810 L IE43810 L IE 43810L
Authority
IE
Ireland
Prior art keywords
emulsion
oil
phase
solids content
fat
Prior art date
Application number
IE762473A
Other versions
IE43810B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE43810L publication Critical patent/IE43810L/en
Publication of IE43810B1 publication Critical patent/IE43810B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

An emulsion of the water-in-oil type having a phase instability temperature in the range from 10 to 40 DEG C is prepared. It is obtained by preparing an emulsion from oil or fat, a partial glyceride emulsifier and water. The emulsion obtained contains 50-65% by weight of a dispersed aqueous phase with a pH of 4-6, and 50-35% by weight of a continuous fat or oil phase which contains a minor amount of a partial glyceride emulsifier, the fat or oil having a solids content of 10-35% at all temperatures of 10-20 DEG C. The difference in the solids content at 10 and 20 DEG C is no more than 10%. The emulsion has a solids content at 30 DEG C of less than 5% and has a phase instability temperature which is defined above and is 10-40 DEG C. The emulsion obtained can be used as a low-calorie food. [GB1564801A]
IE2473/76A 1975-11-07 1976-11-08 Phase inverting low fat spreads IE43810B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
IE43810L true IE43810L (en) 1977-05-07
IE43810B1 IE43810B1 (en) 1981-06-03

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2473/76A IE43810B1 (en) 1975-11-07 1976-11-08 Phase inverting low fat spreads

Country Status (15)

Country Link
JP (1) JPS6033533B2 (en)
AT (1) AT351914B (en)
AU (1) AU503491B2 (en)
BE (1) BE848068A (en)
CH (1) CH629973A5 (en)
DE (1) DE2650957C2 (en)
FR (1) FR2330326A1 (en)
GB (1) GB1564801A (en)
IE (1) IE43810B1 (en)
IT (1) IT1106503B (en)
LU (1) LU76140A1 (en)
NL (1) NL7612399A (en)
NO (1) NO142647C (en)
SE (1) SE424500B (en)
ZA (1) ZA766636B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (en) * 1999-06-30 2005-06-22 花王株式会社 Water-in-oil emulsified fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (en) * 1971-07-20 1973-01-22 Unilever Nv FOOD COMPOSITIONS
LU66093A1 (en) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
AT351914B (en) 1979-08-27
NO763783L (en) 1977-05-10
SE7612405L (en) 1977-05-08
ZA766636B (en) 1978-06-28
JPS5284181A (en) 1977-07-13
GB1564801A (en) 1980-04-16
IT1106503B (en) 1985-11-11
DE2650957C2 (en) 1985-09-05
ATA828776A (en) 1979-01-15
AU503491B2 (en) 1979-09-06
NO142647B (en) 1980-06-16
NL7612399A (en) 1977-05-10
SE424500B (en) 1982-07-26
AU1941876A (en) 1978-05-18
JPS6033533B2 (en) 1985-08-03
LU76140A1 (en) 1977-06-02
NO142647C (en) 1980-09-24
IE43810B1 (en) 1981-06-03
FR2330326B1 (en) 1982-05-28
BE848068A (en) 1977-05-05
FR2330326A1 (en) 1977-06-03
CH629973A5 (en) 1982-05-28
DE2650957A1 (en) 1977-05-12

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