NO142647C - PROCEDURE FOR THE PREPARATION OF LUBRICABLE WATER-IN-OIL EMULSES WITH LOW FAT CONTENT - Google Patents

PROCEDURE FOR THE PREPARATION OF LUBRICABLE WATER-IN-OIL EMULSES WITH LOW FAT CONTENT

Info

Publication number
NO142647C
NO142647C NO763783A NO763783A NO142647C NO 142647 C NO142647 C NO 142647C NO 763783 A NO763783 A NO 763783A NO 763783 A NO763783 A NO 763783A NO 142647 C NO142647 C NO 142647C
Authority
NO
Norway
Prior art keywords
emulses
lubricable
procedure
oil
preparation
Prior art date
Application number
NO763783A
Other languages
Norwegian (no)
Other versions
NO142647B (en
NO763783L (en
Inventor
David Patrick Joseph Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO763783L publication Critical patent/NO763783L/no
Publication of NO142647B publication Critical patent/NO142647B/en
Publication of NO142647C publication Critical patent/NO142647C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO763783A 1975-11-07 1976-11-08 PROCEDURE FOR THE PREPARATION OF LUBRICABLE WATER-IN-OIL EMULSES WITH LOW FAT CONTENT NO142647C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (3)

Publication Number Publication Date
NO763783L NO763783L (en) 1977-05-10
NO142647B NO142647B (en) 1980-06-16
NO142647C true NO142647C (en) 1980-09-24

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
NO763783A NO142647C (en) 1975-11-07 1976-11-08 PROCEDURE FOR THE PREPARATION OF LUBRICABLE WATER-IN-OIL EMULSES WITH LOW FAT CONTENT

Country Status (15)

Country Link
JP (1) JPS6033533B2 (en)
AT (1) AT351914B (en)
AU (1) AU503491B2 (en)
BE (1) BE848068A (en)
CH (1) CH629973A5 (en)
DE (1) DE2650957C2 (en)
FR (1) FR2330326A1 (en)
GB (1) GB1564801A (en)
IE (1) IE43810B1 (en)
IT (1) IT1106503B (en)
LU (1) LU76140A1 (en)
NL (1) NL7612399A (en)
NO (1) NO142647C (en)
SE (1) SE424500B (en)
ZA (1) ZA766636B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (en) 1999-06-30 2005-06-22 花王株式会社 Water-in-oil emulsified fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (en) * 1971-07-20 1973-01-22 Unilever Nv FOOD COMPOSITIONS
LU66093A1 (en) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
IE43810L (en) 1977-05-07
IE43810B1 (en) 1981-06-03
AU1941876A (en) 1978-05-18
AU503491B2 (en) 1979-09-06
JPS6033533B2 (en) 1985-08-03
ZA766636B (en) 1978-06-28
IT1106503B (en) 1985-11-11
FR2330326B1 (en) 1982-05-28
NL7612399A (en) 1977-05-10
FR2330326A1 (en) 1977-06-03
SE7612405L (en) 1977-05-08
NO142647B (en) 1980-06-16
DE2650957C2 (en) 1985-09-05
BE848068A (en) 1977-05-05
CH629973A5 (en) 1982-05-28
GB1564801A (en) 1980-04-16
AT351914B (en) 1979-08-27
LU76140A1 (en) 1977-06-02
DE2650957A1 (en) 1977-05-12
SE424500B (en) 1982-07-26
ATA828776A (en) 1979-01-15
NO763783L (en) 1977-05-10
JPS5284181A (en) 1977-07-13

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