NL7612399A - METHOD FOR THE PREPARATION OF LOW-CALORIC BREAD SPREADS. - Google Patents

METHOD FOR THE PREPARATION OF LOW-CALORIC BREAD SPREADS.

Info

Publication number
NL7612399A
NL7612399A NL7612399A NL7612399A NL7612399A NL 7612399 A NL7612399 A NL 7612399A NL 7612399 A NL7612399 A NL 7612399A NL 7612399 A NL7612399 A NL 7612399A NL 7612399 A NL7612399 A NL 7612399A
Authority
NL
Netherlands
Prior art keywords
caloric
preparation
low
bread spreads
bread
Prior art date
Application number
NL7612399A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7612399A publication Critical patent/NL7612399A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7612399A 1975-11-07 1976-11-08 METHOD FOR THE PREPARATION OF LOW-CALORIC BREAD SPREADS. NL7612399A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (1)

Publication Number Publication Date
NL7612399A true NL7612399A (en) 1977-05-10

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7612399A NL7612399A (en) 1975-11-07 1976-11-08 METHOD FOR THE PREPARATION OF LOW-CALORIC BREAD SPREADS.

Country Status (15)

Country Link
JP (1) JPS6033533B2 (en)
AT (1) AT351914B (en)
AU (1) AU503491B2 (en)
BE (1) BE848068A (en)
CH (1) CH629973A5 (en)
DE (1) DE2650957C2 (en)
FR (1) FR2330326A1 (en)
GB (1) GB1564801A (en)
IE (1) IE43810B1 (en)
IT (1) IT1106503B (en)
LU (1) LU76140A1 (en)
NL (1) NL7612399A (en)
NO (1) NO142647C (en)
SE (1) SE424500B (en)
ZA (1) ZA766636B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
BE902632A (en) * 1984-06-11 1985-12-10 Unilever Nv POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (en) * 1999-06-30 2005-06-22 花王株式会社 Water-in-oil emulsified fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (en) * 1971-07-20 1973-01-22 Unilever Nv FOOD COMPOSITIONS
LU66093A1 (en) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
CH629973A5 (en) 1982-05-28
IE43810B1 (en) 1981-06-03
SE7612405L (en) 1977-05-08
NO142647B (en) 1980-06-16
IE43810L (en) 1977-05-07
AT351914B (en) 1979-08-27
GB1564801A (en) 1980-04-16
NO763783L (en) 1977-05-10
FR2330326A1 (en) 1977-06-03
SE424500B (en) 1982-07-26
FR2330326B1 (en) 1982-05-28
IT1106503B (en) 1985-11-11
JPS6033533B2 (en) 1985-08-03
BE848068A (en) 1977-05-05
DE2650957C2 (en) 1985-09-05
NO142647C (en) 1980-09-24
JPS5284181A (en) 1977-07-13
DE2650957A1 (en) 1977-05-12
LU76140A1 (en) 1977-06-02
ATA828776A (en) 1979-01-15
AU1941876A (en) 1978-05-18
AU503491B2 (en) 1979-09-06
ZA766636B (en) 1978-06-28

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BN A decision not to publish the application has become irrevocable