SE7612405L - BREADABLE FOOD WITH LOW FAT CONTENT - Google Patents

BREADABLE FOOD WITH LOW FAT CONTENT

Info

Publication number
SE7612405L
SE7612405L SE7612405A SE7612405A SE7612405L SE 7612405 L SE7612405 L SE 7612405L SE 7612405 A SE7612405 A SE 7612405A SE 7612405 A SE7612405 A SE 7612405A SE 7612405 L SE7612405 L SE 7612405L
Authority
SE
Sweden
Prior art keywords
emulsion
oil
food
breadable
solids content
Prior art date
Application number
SE7612405A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE424500B (en
Inventor
D P J Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7612405L publication Critical patent/SE7612405L/en
Publication of SE424500B publication Critical patent/SE424500B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

An emulsion of the water-in-oil type having a phase instability temperature in the range from 10 to 40 DEG C is prepared. It is obtained by preparing an emulsion from oil or fat, a partial glyceride emulsifier and water. The emulsion obtained contains 50-65% by weight of a dispersed aqueous phase with a pH of 4-6, and 50-35% by weight of a continuous fat or oil phase which contains a minor amount of a partial glyceride emulsifier, the fat or oil having a solids content of 10-35% at all temperatures of 10-20 DEG C. The difference in the solids content at 10 and 20 DEG C is no more than 10%. The emulsion has a solids content at 30 DEG C of less than 5% and has a phase instability temperature which is defined above and is 10-40 DEG C. The emulsion obtained can be used as a low-calorie food.
SE7612405A 1975-11-07 1976-11-05 PROCEDURE FOR PREPARING A WATER-IN-OIL EMULSION WITH LOW CALORIA SE424500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
SE7612405L true SE7612405L (en) 1977-05-08
SE424500B SE424500B (en) 1982-07-26

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7612405A SE424500B (en) 1975-11-07 1976-11-05 PROCEDURE FOR PREPARING A WATER-IN-OIL EMULSION WITH LOW CALORIA

Country Status (15)

Country Link
JP (1) JPS6033533B2 (en)
AT (1) AT351914B (en)
AU (1) AU503491B2 (en)
BE (1) BE848068A (en)
CH (1) CH629973A5 (en)
DE (1) DE2650957C2 (en)
FR (1) FR2330326A1 (en)
GB (1) GB1564801A (en)
IE (1) IE43810B1 (en)
IT (1) IT1106503B (en)
LU (1) LU76140A1 (en)
NL (1) NL7612399A (en)
NO (1) NO142647C (en)
SE (1) SE424500B (en)
ZA (1) ZA766636B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (en) * 1999-06-30 2005-06-22 花王株式会社 Water-in-oil emulsified fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (en) * 1971-07-20 1973-01-22 Unilever Nv FOOD COMPOSITIONS
LU66093A1 (en) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
AU503491B2 (en) 1979-09-06
JPS5284181A (en) 1977-07-13
GB1564801A (en) 1980-04-16
NO763783L (en) 1977-05-10
NO142647C (en) 1980-09-24
NO142647B (en) 1980-06-16
NL7612399A (en) 1977-05-10
AT351914B (en) 1979-08-27
IE43810L (en) 1977-05-07
SE424500B (en) 1982-07-26
AU1941876A (en) 1978-05-18
DE2650957C2 (en) 1985-09-05
ZA766636B (en) 1978-06-28
FR2330326B1 (en) 1982-05-28
FR2330326A1 (en) 1977-06-03
BE848068A (en) 1977-05-05
DE2650957A1 (en) 1977-05-12
LU76140A1 (en) 1977-06-02
IT1106503B (en) 1985-11-11
ATA828776A (en) 1979-01-15
CH629973A5 (en) 1982-05-28
IE43810B1 (en) 1981-06-03
JPS6033533B2 (en) 1985-08-03

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