JPS5571474A - Preparation of o/w-type emulsified food - Google Patents
Preparation of o/w-type emulsified foodInfo
- Publication number
- JPS5571474A JPS5571474A JP14355178A JP14355178A JPS5571474A JP S5571474 A JPS5571474 A JP S5571474A JP 14355178 A JP14355178 A JP 14355178A JP 14355178 A JP14355178 A JP 14355178A JP S5571474 A JPS5571474 A JP S5571474A
- Authority
- JP
- Japan
- Prior art keywords
- type emulsified
- emulsified food
- preparation
- component
- aqueous component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a palatable, heat-resistant O/W-type emulsified food, by emulsifying an oil component in an aqueous component in the presence of sodium caseinate, and mixing the yolk to the emulsion.
CONSTITUTION: An oil component such as edible oil and an aqueous component such as water, vinegar, and a solution or dispersion of water or vinegar containing seasonings, spices, etc., are emulsified by conventional process in the presence of sodium caseinate as an emulsifier. The emulsion is then added with the yolk and optionally an acidic aqueous component, and sterilized by heating.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53143551A JPS5856629B2 (en) | 1978-11-22 | 1978-11-22 | Method for producing oil-in-water emulsified food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53143551A JPS5856629B2 (en) | 1978-11-22 | 1978-11-22 | Method for producing oil-in-water emulsified food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5571474A true JPS5571474A (en) | 1980-05-29 |
JPS5856629B2 JPS5856629B2 (en) | 1983-12-15 |
Family
ID=15341367
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53143551A Expired JPS5856629B2 (en) | 1978-11-22 | 1978-11-22 | Method for producing oil-in-water emulsified food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5856629B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2149305A1 (en) * | 2008-07-31 | 2010-02-03 | DSM IP Assets B.V. | Premix emulsion |
JP2011177030A (en) * | 2010-02-26 | 2011-09-15 | Mitsukan Group Honsha:Kk | Sesame-containing acidic food, sesame-containing acidic liquid seasoning, and method for improving taste of the food and seasoning |
-
1978
- 1978-11-22 JP JP53143551A patent/JPS5856629B2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2149305A1 (en) * | 2008-07-31 | 2010-02-03 | DSM IP Assets B.V. | Premix emulsion |
WO2010012802A1 (en) * | 2008-07-31 | 2010-02-04 | Dsm Ip Assets B.V. | Premix emulsion |
CN102112004A (en) * | 2008-07-31 | 2011-06-29 | 帝斯曼知识产权资产管理有限公司 | Premix emulsion |
JP2011177030A (en) * | 2010-02-26 | 2011-09-15 | Mitsukan Group Honsha:Kk | Sesame-containing acidic food, sesame-containing acidic liquid seasoning, and method for improving taste of the food and seasoning |
Also Published As
Publication number | Publication date |
---|---|
JPS5856629B2 (en) | 1983-12-15 |
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