JPS54110210A - Preparation of oil for meat-roasting hot plate - Google Patents

Preparation of oil for meat-roasting hot plate

Info

Publication number
JPS54110210A
JPS54110210A JP1798678A JP1798678A JPS54110210A JP S54110210 A JPS54110210 A JP S54110210A JP 1798678 A JP1798678 A JP 1798678A JP 1798678 A JP1798678 A JP 1798678A JP S54110210 A JPS54110210 A JP S54110210A
Authority
JP
Japan
Prior art keywords
oil
meat
hot plate
mixture
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1798678A
Other languages
Japanese (ja)
Inventor
Katsuharu Matsueda
Shigesou Matsubara
Mamoru Komoda
Osatake Suzuki
Shigeru Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP1798678A priority Critical patent/JPS54110210A/en
Publication of JPS54110210A publication Critical patent/JPS54110210A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an oil for applying to a meat-roasting hot plate, by mixing a substance which emits CO2 gas by heating to a phospholipid-containing oil, heating the mixture, and adding and dissolving the mixture to a vegetable oil to obtain a specific phospholipid content.
CONSTITUTION: (A) A phospholipid existing in oils and fats in a concentration of ≥10 wt%, is mixed with (B) a substance which emits CO2 gas by heating (e.g. Sodium bicarbonate). The mixture is heated at ≥80°C, and, after filtering in option, added to a vegetable oil such as soybean oil to obtain the phospholipid content of 0.5W5 wt%.
EFFECT: Sputtering phenomenon can be completely suppressed without causing discoloration.
COPYRIGHT: (C)1979,JPO&Japio
JP1798678A 1978-02-18 1978-02-18 Preparation of oil for meat-roasting hot plate Pending JPS54110210A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1798678A JPS54110210A (en) 1978-02-18 1978-02-18 Preparation of oil for meat-roasting hot plate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1798678A JPS54110210A (en) 1978-02-18 1978-02-18 Preparation of oil for meat-roasting hot plate

Publications (1)

Publication Number Publication Date
JPS54110210A true JPS54110210A (en) 1979-08-29

Family

ID=11959036

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1798678A Pending JPS54110210A (en) 1978-02-18 1978-02-18 Preparation of oil for meat-roasting hot plate

Country Status (1)

Country Link
JP (1) JPS54110210A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4524085A (en) * 1983-11-14 1985-06-18 The Procter & Gamble Company Lecithin containing cooking fats with reduced thermal discoloration
US4528201A (en) * 1983-06-20 1985-07-09 The Procter & Gamble Co. Alkali-treated lecithin in fats
US4654221A (en) * 1984-03-30 1987-03-31 The Procter & Gamble Company Anti-sticking compositions
US6579557B1 (en) 1998-12-23 2003-06-17 Lipton, Division Of Conopco, Inc. Food product comprising gas bubbles
EP3005878A1 (en) 2014-10-07 2016-04-13 Tsuji Oil Mills Co., Ltd. A method for suppressing heat discoloration of lecithin
JP2017147939A (en) * 2016-02-22 2017-08-31 株式会社J−オイルミルズ Method for producing stir-fry

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4528201A (en) * 1983-06-20 1985-07-09 The Procter & Gamble Co. Alkali-treated lecithin in fats
US4524085A (en) * 1983-11-14 1985-06-18 The Procter & Gamble Company Lecithin containing cooking fats with reduced thermal discoloration
US4654221A (en) * 1984-03-30 1987-03-31 The Procter & Gamble Company Anti-sticking compositions
US6579557B1 (en) 1998-12-23 2003-06-17 Lipton, Division Of Conopco, Inc. Food product comprising gas bubbles
EP3005878A1 (en) 2014-10-07 2016-04-13 Tsuji Oil Mills Co., Ltd. A method for suppressing heat discoloration of lecithin
JP2017147939A (en) * 2016-02-22 2017-08-31 株式会社J−オイルミルズ Method for producing stir-fry

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